CN102696735A - Fermented-rice gordon euryale seed moon cake - Google Patents
Fermented-rice gordon euryale seed moon cake Download PDFInfo
- Publication number
- CN102696735A CN102696735A CN2012102335123A CN201210233512A CN102696735A CN 102696735 A CN102696735 A CN 102696735A CN 2012102335123 A CN2012102335123 A CN 2012102335123A CN 201210233512 A CN201210233512 A CN 201210233512A CN 102696735 A CN102696735 A CN 102696735A
- Authority
- CN
- China
- Prior art keywords
- account
- accounts
- moon cake
- glutinous rice
- fermented glutinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
A fermented-rice gordon euryale seed moon cake comprises moon cake skin and moon cake stuffing. The moon cake skin comprises 30-60% of flour, 5-10% of egg yolk, 5-20% of fermented-rice soup, 3-8% of soybean oil, 2-8% of scallion oil, 1-3% of shortening, 1-3% of sugar, 1-3% of salt, 1-3% of soda powder and 1-3% of monosodium glutamate. The moon cake stuffing comprises 30-60% of gordon euryale seeds, 10-35% of fermented-rice grains, 3-8% of starch, 5-10% of egg white, 3-8% of soybean oil, 2-8% of scallion oil, 1-3% of sugar, 1-3% of salt and 1-3% of monosodium glutamate. The fermented-rice gordon euryale seed moon cake is delicious.
Description
Technical field
The present invention relates to a kind of fermented glutinous rice Gorgon fruit moon cake, particularly a kind of special fermented glutinous rice Gorgon fruit moon cake belongs to food technology field.
Background technology
Fermented glutinous rice Gorgon fruit moon cake is a kind of leisure food, and people are accustomed to cooking soup to Gorgon fruit with fermented glutinous rice, does not have the cake that Gorgon fruit, fermented glutinous rice are cooked the filling material temporarily; Gorgon fruit is that a kind of medicine-food two-purpose raw material and fermented glutinous rice are arranged in pairs or groups together, when satisfying energy requirement, can also play constitutional effect; Fermented glutinous rice Gorgon fruit moon cake contains a large amount of nutrients to the human body beneficial; Like protein, calcium, phosphorus, iron, fat, carbohydrate, vitamin B1, B2, C, crude fibre, carrotene etc.,, and fattyly have only 0.2% because its carbohydrate containing is up to 75.4%; So very easily absorbed, and advantages of easy digesting by human body.
Summary of the invention
The present invention seeks to provides a kind of special fermented glutinous rice Gorgon fruit moon cake for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of fermented glutinous rice Gorgon fruit moon cake is a raw material with preferred Gorgon fruit, flour, fermented glutinous rice, auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 30-60%, egg yolk and accounts for 5-10%, fermented glutinous rice soup juice and account for 5-20%, soybean oil and account for 3-8%, scallion oil and account for 2-8%, shortening and account for 1-3%, sugar and account for 1-3%, salt and account for that 1-3%, soda ash account for 1-3%, monosodium glutamate accounts for 1-3%.Mooncake filling comprises that Gorgon fruit accounts for 30-60%, the fermented glutinous rice grain of rice and accounts for 10-35%, starch and account for 3-8%, egg white and account for 5-10%, soybean oil and account for 3-8%, scallion oil and account for 2-8%, sugar and account for that 1-3%, salt account for 1-3%, monosodium glutamate accounts for 1-3%.
Beneficial effect of the present invention is mainly reflected in: fermented glutinous rice Gorgon fruit moon cake of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of fermented glutinous rice Gorgon fruit moon cake is a raw material with preferred Gorgon fruit, flour, fermented glutinous rice, auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 55%, egg yolk accounts for 7%, fermented glutinous rice soup juice accounts for 15%, soybean oil accounts for 8%, scallion oil accounts for 5%, shortening accounts for 2%, sugar accounts for 2%, salt accounts for 2%, soda ash accounts for 2%, monosodium glutamate accounts for 2%.
Mooncake filling comprises that Gorgon fruit accounts for 40%, the fermented glutinous rice grain of rice accounts for 30%, starch accounts for 5%, egg white accounts for 8%, soybean oil accounts for 6%, scallion oil accounts for 5%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of fermented glutinous rice Gorgon fruit moon cake is a raw material with preferred Gorgon fruit, flour, fermented glutinous rice, auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 50%, egg yolk accounts for 7%, fermented glutinous rice soup juice accounts for 20%, soybean oil accounts for 8%, scallion oil accounts for 5%, shortening accounts for 2%, sugar accounts for 2%, salt accounts for 2%, soda ash accounts for 2%, monosodium glutamate accounts for 2%.
Mooncake filling comprises that Gorgon fruit accounts for 35%, the fermented glutinous rice grain of rice accounts for 35%, starch accounts for 5%, egg white accounts for 8%, soybean oil accounts for 6%, scallion oil accounts for 5%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: fermented glutinous rice Gorgon fruit moon cake of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. fermented glutinous rice Gorgon fruit moon cake, it is characterized in that: comprising with preferred Gorgon fruit, flour, fermented glutinous rice is raw material, auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.
2. according to the described a kind of fermented glutinous rice Gorgon fruit moon cake of claim 1, it is characterized in that said moon cake wrapper comprises that flour accounts for 30-60%, egg yolk and accounts for 5-10%, fermented glutinous rice soup juice and account for 5-20%, soybean oil and account for 3-8%, scallion oil and account for 2-8%, shortening and account for 1-3%, sugar and account for 1-3%, salt and account for that 1-3%, soda ash account for 1-3%, monosodium glutamate accounts for 1-3%.
3. according to the described a kind of fermented glutinous rice Gorgon fruit moon cake of claim 1, it is characterized in that said mooncake filling comprises that Gorgon fruit accounts for 30-60%, the fermented glutinous rice grain of rice and accounts for 10-35%, starch and account for 3-8%, egg white and account for 5-10%, soybean oil and account for 3-8%, scallion oil and account for 2-8%, sugar and account for that 1-3%, salt account for 1-3%, monosodium glutamate accounts for 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102335123A CN102696735A (en) | 2012-07-07 | 2012-07-07 | Fermented-rice gordon euryale seed moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102335123A CN102696735A (en) | 2012-07-07 | 2012-07-07 | Fermented-rice gordon euryale seed moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102696735A true CN102696735A (en) | 2012-10-03 |
Family
ID=46890035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102335123A Pending CN102696735A (en) | 2012-07-07 | 2012-07-07 | Fermented-rice gordon euryale seed moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102696735A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839593A (en) * | 2015-04-29 | 2015-08-19 | 崔子扬 | Yolk taro ball and preparation method thereof |
| CN107711993A (en) * | 2017-11-24 | 2018-02-23 | 咀香园健康食品（中山）有限公司 | A kind of highland barley grains pie and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101700047A (en) * | 2009-10-23 | 2010-05-05 | 南通西亭脆饼有限公司 | Manufacture method of crisp cake |
-
2012
- 2012-07-07 CN CN2012102335123A patent/CN102696735A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101700047A (en) * | 2009-10-23 | 2010-05-05 | 南通西亭脆饼有限公司 | Manufacture method of crisp cake |
Non-Patent Citations (1)
| Title |
|---|
| 茅伯铭: "酒酿糟肉", 《食品与生活》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839593A (en) * | 2015-04-29 | 2015-08-19 | 崔子扬 | Yolk taro ball and preparation method thereof |
| CN107711993A (en) * | 2017-11-24 | 2018-02-23 | 咀香园健康食品（中山）有限公司 | A kind of highland barley grains pie and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103493864A (en) | Purple potato cookie | |
| CN104172087A (en) | Preparation method for prebiotic compounded chicken essence seasoning | |
| CN102697098A (en) | Fish egg chilli sauce | |
| CN102696735A (en) | Fermented-rice gordon euryale seed moon cake | |
| CN102440359A (en) | Health fern root vermicelli and preparation method thereof | |
| CN102293401A (en) | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris | |
| CN104770658A (en) | Selenium-enriched wheat flour and flour for non-fried ripple noodle and ripple noodle | |
| CN105192584A (en) | Pork and vegetable rice crust | |
| CN102715219A (en) | Method for making mooncakes with fermented glutinous rice and gorgon euryale seeds as stuffing | |
| CN102845683A (en) | Crab cream broad bean and manufacturing method thereof | |
| CN103416458A (en) | Xylitol moon cake | |
| CN105145729A (en) | Konjak and coarse rice biscuits | |
| CN105249168A (en) | Beef and glutinous rice porridge | |
| CN101554240A (en) | Jellyfish-vegetable soup seasoning for hot meals | |
| CN104055034B (en) | A kind of polysaccharide health-care vermicelli and preparation method thereof | |
| CN102578444A (en) | Fermented glutinous rice and gordon euryale seed thick soup | |
| CN102726776A (en) | Crab cream-sunflower seed kernel | |
| CN105325493A (en) | Konjak and vegetable bread | |
| CN105410599A (en) | Edible alga rice ball | |
| CN105454369A (en) | Nutlet moon cake | |
| CN102754778A (en) | Crispy rice dish with crab spawn | |
| CN107095010A (en) | It is a kind of to improve the pig feed of meat quality | |
| CN106666648A (en) | Pickled cowpea and lean pork sauce | |
| CN102726499A (en) | Preserved vegetable crab shell cake | |
| CN102696720A (en) | Crab-made cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |
|
| WD01 | Invention patent application deemed withdrawn after publication |