CN105410599A - Edible alga rice ball - Google Patents
Edible alga rice ball Download PDFInfo
- Publication number
- CN105410599A CN105410599A CN201510735856.8A CN201510735856A CN105410599A CN 105410599 A CN105410599 A CN 105410599A CN 201510735856 A CN201510735856 A CN 201510735856A CN 105410599 A CN105410599 A CN 105410599A
- Authority
- CN
- China
- Prior art keywords
- parts
- clear
- spirulina
- bright fruit
- musculus cutaneus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 240000007594 Oryza sativa Species 0.000 title abstract 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 23
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 23
- 229940082787 spirulina Drugs 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 235000013527 bean curd Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000015277 pork Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000013399 edible fruits Nutrition 0.000 claims description 41
- 241000209094 Oryza Species 0.000 claims description 33
- 241000195493 Cryptophyta Species 0.000 claims description 21
- 235000012054 meals Nutrition 0.000 claims description 15
- 241000195649 Chlorella <Chlorellales> Species 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 238000010025 steaming Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 4
- 235000003097 Artemisia absinthium Nutrition 0.000 description 4
- 240000001851 Artemisia dracunculus Species 0.000 description 4
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000000231 Sesamum indicum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000001138 artemisia absinthium Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 230000036737 immune function Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000036142 Viral infection Diseases 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an edible alga rice ball. The edible alga rice ball comprises a wrapper and a filling, wherein the wrapper is prepared from the following components in parts by weight: 300-600 parts of spirulina, 150-300 parts of rice flour, 600-1200 parts of glutinous rice flour and 180-360 parts of water; and the filling is prepared from the following components in parts by weight: 150 parts of bamboo shoots, 150 parts of dried bean curds, 250 parts of pork, 250 parts of potherb mustard, 20 parts of gingers and 50 parts of edible salt. The adopted edible alga such as chlorella and spirulina has rich proteins, vitamins and mineral substances, so that the edible alga rice ball has the effects of enhancing the immunity of the human body, regulating the blood sugar and resisting the ageing, and provides a healthcare function for the human body.
Description
Technical field
The present invention relates to the clear and bright fruit of a kind of edible algae.
Technical background
Traditional food when clear and bright fruit is southern china some areas Ching Ming Festival, traditional clear and bright fruit brings up grass with wormwood or mouse and glutinous rice flour makes musculus cutaneus, wrap interior filling, upper pot cooks and forms, and wormwood or mouse bring up grass and glutinous rice flour has supply in southern various places, and southern various places make clear and bright fruit and also have nothing in common with each other, wormwood or mouse bring up the usage ratio also disunity of grass and glutinous rice flour, the local flavor of clear and bright fruit is different, and be only a kind of seasonal food, each pulp furnish is also inconsistent.
Summary of the invention
Object of the present invention aims to provide the clear and bright fruit of a kind of edible algae, by rational formula and proportioning, makes and both has seasonal food local flavor, again a good alimentary health-care function of tool.
For achieving the above object, the clear and bright fruit of edible algae of the present invention comprises musculus cutaneus and interior filling, and musculus cutaneus is by following component formulated (consumption is weight portion):
Spirulina 300-600, rice meal 150-300, glutinous rice flour 600-1200, water 180-360;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
Musculus cutaneus formula preferred weight (part) ratio range of the clear and bright fruit of preparation the present invention is:
Spirulina 400-500, rice meal 200-250, glutinous rice flour 800-1000, water 240-300;
The present invention clear and bright fruit musculus cutaneus optimum weight (part) proportioning is:
Spirulina 500, rice meal 250, glutinous rice flour 1000, water 300.
Production method of the present invention:
1, musculus cutaneus is made: by spirulina powder 500 grams, rice meal 250 grams and glutinous rice flour 1000 grams mixing, add water 300ml and become dough, getting doughball and be kneaded into musculus cutaneus;
2, make in filling: according to the above ratio by bamboo shoots peeling dice, pork, potherb mustard, dried bean curd, ginger chopping, fry with monosodium glutamate, salt in pot, make salty filling, sweetened bean paste, white sugar, sesame are mixed and made into mincemeat;
3, faric: to wrap ready fillings with musculus cutaneus, make the clear and bright fruit of salty filling and the clear and bright fruit of mincemeat;
4, cook: on steaming tray, complete rice-pudding leaf, lay out ready-made clear and bright fruit, after steamer water leaves, put into steaming tray big fire again steam, after upper gas, transfer medium and small fire to, steam and the clear and bright fruit of edible algae within 15 minutes, can be obtained.
The clear and bright fruit of edible algae of the present invention compared with prior art has following excellent effect.
Edible algae comprises chlorella and spirulina, chlorella is a kind of green nourishing derived food of high-quality, there is the advantage that high protein, low fat, low sugar, low in calories and vitamin, Mineral element content are abundant, immune function of human body, viral infection resisting and propagation, inhibition cancer cell propagation, rapidly repair machine bulk damage can be strengthened, get rid of vivotoxin, suppress blood pressure and blood sugar to rise, reduce serum cholesterol content, and spirulina contains rich in protein and multivitamin, it is Cobastab
12the food the highest with content beta-carotene; or a kind of food that absorbability irony content is the highest; containing the algae protein with anti-cancer, effect for cancer; and other a large amount of mineral elements and improve the bioactivator of immunity of organisms, spirulina have reduce cholesterol, regulate blood sugar, strengthen immunologic function, a series of health-care efficacies of protection stomach, anti-oxidant, anti-ageing, antifatigue.
The present invention replaces wormwood with edible algae, the clear and bright fruit unique flavor made, nutritious, for edible algae as chlorella and spirulina etc. provide new approach in food therapeutic health.
The present invention adopts edible algae such as chlorella, spirulina to make clear and bright fruit, and the clear and bright fruit unique flavor of gained, mouthfeel are good, for edible algae provides new application approach in food therapeutic health.
The edible algae that the present invention adopts contains rich in protein, vitamin and mineral matter as chlorella, spirulina, has and strengthens immune function of human body, adjustment blood sugar, the anti-ageing effect of waiting for a long time, play health care to human body.
Detailed description of the invention
Below the clear and bright fruit of edible algae of the present invention is described in further detail.
The clear and bright fruit of edible algae of the present invention comprises musculus cutaneus and interior filling, and musculus cutaneus is by following component formulated (consumption is weight portion):
Spirulina 300-600, rice meal 150-300, glutinous rice flour 600-1200, water 180-360;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
Musculus cutaneus formula preferred weight (part) ratio range of the clear and bright fruit of preparation the present invention is:
Spirulina 400-500, rice meal 200-250, glutinous rice flour 800-1000, water 240-300;
The present invention clear and bright fruit musculus cutaneus optimum weight (part) proportioning is:
Spirulina 500, rice meal 250, glutinous rice flour 1000, water 300.
Production method of the present invention:
1, musculus cutaneus is made: by spirulina powder 500 grams, rice meal 250 grams and glutinous rice flour 1000 grams mixing, add water 300ml and become dough, getting doughball and be kneaded into musculus cutaneus;
2, make in filling: according to the above ratio by bamboo shoots peeling dice, pork, potherb mustard, dried bean curd, ginger chopping, fry with monosodium glutamate, salt in pot, make salty filling, sweetened bean paste, white sugar, sesame are mixed and made into mincemeat;
3, faric: to wrap ready fillings with musculus cutaneus, make the clear and bright fruit of salty filling and the clear and bright fruit of mincemeat;
4, cook: on steaming tray, complete rice-pudding leaf, lay out ready-made clear and bright fruit, after steamer water leaves, put into steaming tray big fire again steam, after upper gas, transfer medium and small fire to, steam and the clear and bright fruit of edible algae within 15 minutes, can be obtained.
Embodiment 1:
Musculus cutaneus formula preferred weight (part) ratio range of the clear and bright fruit of preparation the present invention is:
Spirulina 400-500, rice meal 200-250, glutinous rice flour 800-1000, water 240-300;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
Production method of the present invention:
1, musculus cutaneus is made: by spirulina powder 500 grams, rice meal 250 grams and glutinous rice flour 1000 grams mixing, add water 300ml and become dough, getting doughball and be kneaded into musculus cutaneus;
2, make in filling: according to the above ratio by bamboo shoots peeling dice, pork, potherb mustard, dried bean curd, ginger chopping, fry with monosodium glutamate, salt in pot, make salty filling, sweetened bean paste, white sugar, sesame are mixed and made into mincemeat;
3, faric: to wrap ready fillings with musculus cutaneus, make the clear and bright fruit of salty filling and the clear and bright fruit of mincemeat;
4, cook: on steaming tray, complete rice-pudding leaf, lay out ready-made clear and bright fruit, after steamer water leaves, put into steaming tray big fire again steam, after upper gas, transfer medium and small fire to, steam and the clear and bright fruit of edible algae within 15 minutes, can be obtained.
Embodiment 2:
The present invention clear and bright fruit musculus cutaneus optimum weight (part) proportioning is:
Spirulina 500, rice meal 250, glutinous rice flour 1000, water 300;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
Production method of the present invention:
1, musculus cutaneus is made: by spirulina powder 500 grams, rice meal 250 grams and glutinous rice flour 1000 grams mixing, add water 300ml and become dough, getting doughball and be kneaded into musculus cutaneus;
2, make in filling: according to the above ratio by bamboo shoots peeling dice, pork, potherb mustard, dried bean curd, ginger chopping, fry with monosodium glutamate, salt in pot, make salty filling, sweetened bean paste, white sugar, sesame are mixed and made into mincemeat;
3, faric: to wrap ready fillings with musculus cutaneus, make the clear and bright fruit of salty filling and the clear and bright fruit of mincemeat;
4, cook: on steaming tray, complete rice-pudding leaf, lay out ready-made clear and bright fruit, after steamer water leaves, put into steaming tray big fire again steam, after upper gas, transfer medium and small fire to, steam and the clear and bright fruit of edible algae within 15 minutes, can be obtained.
Claims (3)
1. the clear and bright fruit of edible algae, comprises musculus cutaneus and interior filling, it is characterized in that musculus cutaneus is by following component formulated (consumption is weight portion):
Spirulina 300-600, rice meal 150-300, glutinous rice flour 600-1200, water 180-360;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
2. the clear and bright fruit of edible algae according to claim 1, is characterized in that musculus cutaneus formula preferred weight (part) ratio range preparing the clear and bright fruit of the present invention is:
Spirulina 400-500, rice meal 200-250, glutinous rice flour 800-1000, water 240-300;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
3. the clear and bright fruit of edible algae according to claim 1, is characterized in that the present invention clear and bright fruit musculus cutaneus optimum weight (part) proportioning is:
Spirulina 500, rice meal 250, glutinous rice flour 1000, water 300;
Interior filling is by following component formulated (consumption is weight portion):
Bamboo shoots 150, dried bean curd 150, pork 250, potherb mustard 250, ginger 20, salt 50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510735856.8A CN105410599A (en) | 2015-10-26 | 2015-10-26 | Edible alga rice ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510735856.8A CN105410599A (en) | 2015-10-26 | 2015-10-26 | Edible alga rice ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410599A true CN105410599A (en) | 2016-03-23 |
Family
ID=55489520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510735856.8A Pending CN105410599A (en) | 2015-10-26 | 2015-10-26 | Edible alga rice ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410599A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455782A (en) * | 2017-09-13 | 2017-12-12 | 上海交通大学 | A kind of potato Clear and Bright fruit of pickle flavor and preparation method thereof |
-
2015
- 2015-10-26 CN CN201510735856.8A patent/CN105410599A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 吴文龙等: "螺旋藻保健食品的功能因子与研究开发进展", 《食品研究与开发》 * |
| 无: "清明果", 《互动百科，HTTP://WWW.BAIKE.COM/WIKDOC/SP/QR/HISTORY/VERSION.DO?VER=25&HISIDEN=NE,0A,CAWQFWKEBCAB8RGMDAG》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455782A (en) * | 2017-09-13 | 2017-12-12 | 上海交通大学 | A kind of potato Clear and Bright fruit of pickle flavor and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
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| WD01 | Invention patent application deemed withdrawn after publication |