CN102845683A - Crab cream broad bean and manufacturing method thereof - Google Patents
Crab cream broad bean and manufacturing method thereof Download PDFInfo
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- CN102845683A CN102845683A CN2012102265544A CN201210226554A CN102845683A CN 102845683 A CN102845683 A CN 102845683A CN 2012102265544 A CN2012102265544 A CN 2012102265544A CN 201210226554 A CN201210226554 A CN 201210226554A CN 102845683 A CN102845683 A CN 102845683A
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- broad bean
- crab
- oil
- coating
- crab oil
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a crab cream broad bean and a manufacturing method thereof; crab cream, glutinous rice flour, and broad beans are used as raw materials. Eggs, soybean oil, refined salt, spiced salt, white sugar, shortening, and the like are used as auxiliary materials. The manufacturing method comprises the following procedures: 1. raw material acceptance check; 2. pre-treatment; 3. crab paste preparation; 4. coating 1; 5. coating 2; 6. oil coating; 7. baking; 8. cooling disinfection; 9. packaging and warehousing. The crab cream broad bean of the invention is good in flavor, tasty, and delicious and crisp in taste.
Description
Technical field
The present invention relates to a kind of crab oil broad bean and preparation method thereof, particularly a kind of special crab oil broad bean belongs to food technology field.
Background technology
The crab oil broad bean is a kind of leisure food, take crab oil, glutinous rice flour, broad bean as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.The crab oil broad bean energy content (kcal) of every 100G: 351.2, fat (g/100g): 8.83, protein (g/100g): 15.79, carbohydrate (g/100g): 52.15.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of special crab oil broad bean.
For achieving the above object, the technical solution used in the present invention is: a kind of crab oil broad bean and preparation method thereof, and take crab oil, glutinous rice flour, broad bean as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said broad bean accounts for 30-60%, crab oil 10-30%, glutinous rice flour and accounts for that 10-30%, birds, beasts and eggs account for 4-10%, soybean oil accounts for 3-8%, refined salt 1-3%, spiced salt 1-3%, white granulated sugar 1-3%, shortening 1-3%.
Its preparation method is according to the following steps:
1, raw material is checked and accepted: selecting broad bean, crab oil, glutinous rice flour is raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Do the raw material acceptances such as sense organ, outward appearance;
2, pre-treatment: crab oil is gone to pulverize after the raw meat;
3, the crab paste is made: fill crab oil, birds, beasts and eggs, refined salt, the spiced salt, white granulated sugar, shortening, the water Hybrid Heating one-tenth paste pulverized stand-by;
4, coating 1: selected broad bean is coated with one deck crab paste wraps up in powder in glutinous rice flour, it is solid to form the broad bean mochi;
5, coating 2: the broad bean mochi is added crab paste coating again, at the glutinous rice flour floating coat;
6, oil coating: the product figure last layer oil of twice coating is to be baked;
7, baking: the product of finishing is toasted in the baking hot-blast stove, and temperature was (185-220 ℃) baking 5-7 minute;
8, cooling sterilization: the product that baking is finished is placed in the chilling room and cools off, and notices that the chilling room domestic demand has sterilamp;
9, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: crab oil broad bean of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
The specific embodiment
Embodiment one
A kind of crab oil broad bean is take crab oil, glutinous rice flour, broad bean as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said broad bean accounts for 50%, crab oil 15%, glutinous rice flour account for 15%, birds, beasts and eggs account for 7%, soybean oil accounts for 6%, refined salt 1.5%, the spiced salt 1.5%, white granulated sugar 2%, shortening 2%.
Annotate: each component percentage is the separately percentage of the relative gross weight of weight.
Embodiment two
A kind of crab oil broad bean is take crab oil, glutinous rice flour, broad bean as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said broad bean accounts for 40%, crab oil 20%, glutinous rice flour account for 20%, birds, beasts and eggs account for 7%, soybean oil accounts for 6%, refined salt 1.5%, the spiced salt 1.5%, white granulated sugar 2%, shortening 2%.
Annotate: each component percentage is the separately percentage of the relative gross weight of weight.
Embodiment three
Beneficial effect of the present invention is mainly reflected in: crab oil broad bean of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (6)
1. crab oil broad bean and preparation method thereof is characterized in that: a kind of crab oil broad bean, and take crab oil, glutinous rice flour, crab oil, broad bean as raw material, auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.
2. crab oil broad bean and preparation method thereof is characterized in that: comprise following steps: 1, raw material checks and accepts → 2, pre-treatment → 3, crab paste make → 4, coating 1 → 5, coating 2 → 6, oil coating → 7, baking → 8, cooling sterilization → 9, packing warehouse-in.
3. according to a kind of crab oil broad bean claimed in claim 1 and preparation method thereof, it is characterized in that wherein said broad bean accounts for 30-60%, crab oil 10-30%, glutinous rice flour and accounts for that 10-30%, birds, beasts and eggs account for 4-10%, soybean oil accounts for 3-8%, refined salt 1-3%, spiced salt 1-3%, white granulated sugar 1-3%, shortening 1-3%.
4. according to a kind of crab oil broad bean claimed in claim 2 and preparation method thereof, it is characterized in that wherein said baking temperature is controlled at (185-220 ℃) baking 5-7 minute.
5. according to a kind of crab oil broad bean claimed in claim 2 and preparation method thereof, it is characterized in that wherein through twice crab paste coating.
6. according to a kind of crab oil broad bean claimed in claim 2 and preparation method thereof, it is characterized in that through twice glutinous rice flour coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102265544A CN102845683A (en) | 2012-07-03 | 2012-07-03 | Crab cream broad bean and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102265544A CN102845683A (en) | 2012-07-03 | 2012-07-03 | Crab cream broad bean and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102845683A true CN102845683A (en) | 2013-01-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102265544A Pending CN102845683A (en) | 2012-07-03 | 2012-07-03 | Crab cream broad bean and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102845683A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211175A (en) * | 2013-04-22 | 2013-07-24 | 安徽真心食品有限公司 | Sesame chocolate broad beans and preparation method thereof |
| CN103393018A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance |
| CN107343604A (en) * | 2016-12-26 | 2017-11-14 | 东莞市傻二哥食品有限公司 | A kind of preparation method of crab oil taste broad bean and obtained crab oil taste broad bean |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077158A (en) * | 2007-06-20 | 2007-11-28 | 宁夏厚生记食品有限公司 | Process for preparing beer beans |
-
2012
- 2012-07-03 CN CN2012102265544A patent/CN102845683A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077158A (en) * | 2007-06-20 | 2007-11-28 | 宁夏厚生记食品有限公司 | Process for preparing beer beans |
Non-Patent Citations (2)
| Title |
|---|
| 杨希娟等: "裹衣油炸蚕豆加工工艺研究", 《安徽农业科学》, vol. 39, no. 04, 31 December 2011 (2011-12-31), pages 2312 - 2314 * |
| 网页编辑: "蟹黄蚕豆", 《网页公开》, 31 March 2013 (2013-03-31) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211175A (en) * | 2013-04-22 | 2013-07-24 | 安徽真心食品有限公司 | Sesame chocolate broad beans and preparation method thereof |
| CN103393018A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance |
| CN107343604A (en) * | 2016-12-26 | 2017-11-14 | 东莞市傻二哥食品有限公司 | A kind of preparation method of crab oil taste broad bean and obtained crab oil taste broad bean |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130102 |