CN102960410A - Green tea cookie - Google Patents
Green tea cookie Download PDFInfo
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- CN102960410A CN102960410A CN 201210526997 CN201210526997A CN102960410A CN 102960410 A CN102960410 A CN 102960410A CN 201210526997 CN201210526997 CN 201210526997 CN 201210526997 A CN201210526997 A CN 201210526997A CN 102960410 A CN102960410 A CN 102960410A
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- green tea
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- cookie
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A green tea cookie belongs to the field of food processing. The green tea cookie provided by the invention comprises 3-6 parts of green tea powder, 70-90 parts of wheat flour, 10-20 parts of xylitol, 20-30 parts of butter, 0.5-1.5 parts of condensed milk, 2-3 parts of milk powder, 5-12 parts of high fructose corn syrup, 5-10 parts of eggs, 1-1.2 parts of salt and 5-10 parts of water according to the proportions. The green tea cookie is crisp in taste and higher in nutritive value, and also has an effect of promoting body slimming and weight loss, and the green tea cookie additionally has the faint cent of green tea due to the addition of the green tea powder.
Description
Technical field
The present invention relates to a kind of green tea cookie, it belongs to food processing field.
Background technology
At present, along with improving constantly of living standards of the people, diet is begun to pursue rational structure, and day by day pay attention to the nutrition of food and satisfy the daily demand of human body.The green tea powder has good anti-oxidant and sedation, can lessen fatigue, and contains vitamin C and flavonoids, and flavonoids can strengthen the anti-oxidation efficacy of green tea powder Vitamin C, so have the effect of keeping skin-whitening.Green tea can also be reduced weight, reason be in the green tea aromatic compound can dissolved fat, change and turbidly go to be bored with, prevent that vitamin B1, C can promote gastric secretion in the stagnant body of fat, have aid digestion with disappear fat.Green tea can also increase the metabolism of body fluid nutrition and heat, strengthens the capilary circulation, falls low-fat deposition.The green tea powder is that green tea is pulverized, and keeps to greatest extent the original natural green of tealeaves and nutrition, pharmaceutical component, does not contain any chemical addition agent.The eating method of green tea mostly is to wash by water and quotes at present, can attract more consumer so develop new eating method.
Summary of the invention
The green tea cookie that the object of the present invention is to provide a kind of green tea taste, is rich in vitamin C, has whitening weight reducing effect.
The technical solution adopted in the present invention is a kind of green tea cookie, comprises green tea powder, wheat flour, xylitol, butter, condensed milk, milk powder, HFCS, egg, salt, water; Each component ratio is green tea powder 3-6 part, wheat flour 70-90 part, xylitol 10-20 part, butter 20-30 part, condensed milk 0.5-1.5 part, milk powder 2-3 part, HFCS 5-12 part, egg 5-10 part, salt 1-1.2 part, water 5-10 part.
Preparation method of the present invention: butter is softening, and adding xylitol, HFCS, salt, egg stir; And then add milk powder, condensed milk stirs; Add at last the green tea powder, the green tea powder is controlled at the 500-650 order, and wheat flour adds water and fully stirs; Then extruding puts into oven for baking with biscuit, and baking temperature is 150-260 ℃, time 10-15 minute, naturally gets product after the cooling.
Beneficial effect of the present invention is: mouthfeel is loose, adds the green tea delicate fragrance taste that the green tea powder has increased cookie, has more nutritive value, simultaneously weight reducing body beautification, fat-reducing is had facilitation.
The specific embodiment
Embodiment:
25 parts in butter is softening, add 8 parts of 15 parts of xylitols, 10 parts of HFCSs, 1.0 parts of salt, egg and stir; And then add 3 parts of milk powder, 1.0 parts of stirrings of condensed milk; Add at last 5 parts in green tea powder, the green tea powder is controlled at the 500-650 order, and 80 parts of wheat flours add 8 parts in water and fully stir; Then extruding puts into oven for baking with biscuit, and baking temperature is 200 ℃, 12 minutes time, naturally gets product after the cooling.
It is loose that the present invention has mouthfeel, adds the green tea delicate fragrance taste that the green tea powder has increased cookie, has more nutritive value, simultaneously weight reducing body beautification, fat-reducing had facilitation.
Claims (3)
1. a green tea cookie is characterized in that: comprise green tea powder, wheat flour, xylitol, butter, condensed milk, milk powder, HFCS, egg, salt, water; Each component ratio is green tea powder 3-6 part, wheat flour 70-90 part, xylitol 10-20 part, butter 20-30 part, condensed milk 0.5-1.5 part, milk powder 2-3 part, HFCS 5-12 part, egg 5-10 part, salt 1-1.2 part, water 5-10 part; Butter is softening, and adding xylitol, HFCS, salt, egg stir; And then add milk powder, condensed milk stirs; Add at last the green tea powder, wheat flour adds water and fully stirs; Then extruding puts into oven for baking with biscuit, naturally gets product after the cooling.
2. a kind of green tea cookie according to claim 1, it is characterized in that: described green tea powder is controlled at the 500-650 order.
3. a kind of green tea cookie according to claim 1, it is characterized in that: it is 150-260 ℃ that described biscuit is put into the baking box baking temperature, stoving time 10-15 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210526997 CN102960410A (en) | 2012-12-10 | 2012-12-10 | Green tea cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210526997 CN102960410A (en) | 2012-12-10 | 2012-12-10 | Green tea cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960410A true CN102960410A (en) | 2013-03-13 |
Family
ID=47791069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210526997 Pending CN102960410A (en) | 2012-12-10 | 2012-12-10 | Green tea cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960410A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416453A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus cake and preparation method thereof |
| CN103548933A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed green tea cookie flour |
| CN104255878A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Green tea biscuit |
| CN108184959A (en) * | 2018-04-09 | 2018-06-22 | 杨在侠 | A kind of faint scent green tea Western-style pastry |
-
2012
- 2012-12-10 CN CN 201210526997 patent/CN102960410A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416453A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus cake and preparation method thereof |
| CN103548933A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed green tea cookie flour |
| CN104255878A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Green tea biscuit |
| CN108184959A (en) * | 2018-04-09 | 2018-06-22 | 杨在侠 | A kind of faint scent green tea Western-style pastry |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |