CN103548933A - Premixed green tea cookie flour - Google Patents
Premixed green tea cookie flour Download PDFInfo
- Publication number
- CN103548933A CN103548933A CN201310543518.5A CN201310543518A CN103548933A CN 103548933 A CN103548933 A CN 103548933A CN 201310543518 A CN201310543518 A CN 201310543518A CN 103548933 A CN103548933 A CN 103548933A
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- green tea
- powder
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- flour
- premixed
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Abstract
The invention discloses premixed green tea cookie flour, which consists of the following components in part by weight: 25 to 30 parts of white granulated sugar, 15 to 20 parts of low-gluten flour, 15 to 20 parts of non-dairy creamer, 10 to 15 parts of natural cream powder, 3 to 5 parts of green tea powder, 3 to 5 parts of whole egg powder, 0.3 to 0.5 part of edible salt and 0.1 to 0.2 part of sucrose ester. When the premixed green tea cookie flour is used for making green tea cookies, delicious cookies can be simply, conveniently and quickly made only by mixing the premixed green tea cookie flour and a fixed amount of water and performing uniform stirring, extrusion-forming and baking, so that a batching flow is simplified, technical requirements are lowered, and great convenience is brought to the cookie making of a household.
Description
Technical field
The invention belongs to food processing field, relate to a kind of biscuit, relate in particular to a kind of green tea cookies premixed powder.
Background technology
In recent years, raising along with people's living standard, small household appliances (eggbeater, electric oven etc.) are progressively universal in common people family, the situation of family's self-control baked product is more and more many, in order to meet the market demand of ever-increasing family self-control baked product, a kind of novel, raw-food material easily and efficiently---bake premixed powder and arise at the historic moment.Bake the development and application of premixed powder, significantly reduced professional, the technical and mortality that baked product is made.
Cookies, its title derives from English COOKIE, be a class to take cream, sucrose, egg, flour etc. be primary raw material, bulk, the crisp food of making through baking.Its taste is various, and heat content is higher, is a kind of bakery product being loved by the people.
Summary of the invention
The object of the present invention is to provide a kind of green tea cookies premixed powder, simple, convenient, fast while making green tea cookies with it, only green tea cookies premix powder need be mixed with gauge water, stir, extrusion modling, baking can be produced delicious cookies, simplified batching flow process, reduced specification requirement, for family manufacture cookies brings great convenience.
A cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 15～20, natural cream powder 10～15, green tea powder 3～5, dried whole-egg 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 100 mesh sieves; Natural cream powder, is that to select high-quality natural cream be raw material, and after emulsification embedding, spraying is dry to be formed.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, green tea powder, dried whole-egg, edible salt, sucrose ester are pressed after formula rate weighing, mix.
A kind of using method of green tea cookies premixed powder:
batter is made: press green tea cookies premixed powder: the weight ratio of water=7:3, first the warm water of quantitative 35-40 ℃ is joined in stirred vessel, then add load weighted green tea cookies premixed powder, stirring at low speed 1 minute, middling speed stirs 3-5 minute again, to becoming uniform batter.
(3) moulding baking: pack batter into piping bag, extrusion molding on baking tray, can be decorated with various dried fruits, nut etc.With the temperature of 180 ℃ ± 5 ℃, be baked to ripely, approximately need 10-15 minute.
Four, specific embodiment
Embodiment 1
Raw material proportioning (weight portion)
White granulated sugar 25, Self-raising flour 15, vegetable fat powder 15, natural cream powder 10, green tea powder 3, dried whole-egg 3, edible salt 0.3, sucrose ester 0.1.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, green tea powder, dried whole-egg, edible salt, sucrose ester are pressed after formula rate weighing, mix.
Embodiment 2
Raw material proportioning (weight portion)
White granulated sugar 30, Self-raising flour 20, vegetable fat powder 20, natural cream powder 15, green tea powder 5, dried whole-egg 5, edible salt 0.5, sucrose ester 0.2.
Preparation method: with embodiment 1.
Embodiment 3
Raw material proportioning (weight portion)
White granulated sugar 28, Self-raising flour 17, vegetable fat powder 18, natural cream powder 13, green tea powder 4, dried whole-egg 4, edible salt 0.4, sucrose ester 0.1.
Preparation method: with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (1)
1. a green tea cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 15～20, natural cream powder 10～15, green tea powder 3～5, dried whole-egg 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543518.5A CN103548933A (en) | 2013-11-06 | 2013-11-06 | Premixed green tea cookie flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543518.5A CN103548933A (en) | 2013-11-06 | 2013-11-06 | Premixed green tea cookie flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103548933A true CN103548933A (en) | 2014-02-05 |
Family
ID=50003439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310543518.5A Pending CN103548933A (en) | 2013-11-06 | 2013-11-06 | Premixed green tea cookie flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103548933A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791001A (en) * | 2010-01-20 | 2010-08-04 | 刘全卫 | Sugar-free nutrition baking premixed powder |
| CN102669243A (en) * | 2012-06-15 | 2012-09-19 | 湖南农业大学 | Method for making phaseolus coccineus and green tea biscuit |
| JP2012223169A (en) * | 2011-04-22 | 2012-11-15 | Asama Chemical Co Ltd | Baked confectionery having sleep improvement action, and premix for the same |
| CN102960410A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Green tea cookie |
-
2013
- 2013-11-06 CN CN201310543518.5A patent/CN103548933A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791001A (en) * | 2010-01-20 | 2010-08-04 | 刘全卫 | Sugar-free nutrition baking premixed powder |
| JP2012223169A (en) * | 2011-04-22 | 2012-11-15 | Asama Chemical Co Ltd | Baked confectionery having sleep improvement action, and premix for the same |
| CN102669243A (en) * | 2012-06-15 | 2012-09-19 | 湖南农业大学 | Method for making phaseolus coccineus and green tea biscuit |
| CN102960410A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Green tea cookie |
Non-Patent Citations (2)
| Title |
|---|
| 付晓如等: "微波蛋糕预拌粉的生产技术", 《粮食加工》, no. 01, 28 February 2006 (2006-02-28), pages 38 - 39 * |
| 苏旭 等: "《家常主食》", 30 September 2008, article "预拌面粉", pages: 6 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |