CN103548917A - Premixed flour for apricot kernel cookies - Google Patents
Premixed flour for apricot kernel cookies Download PDFInfo
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- CN103548917A CN103548917A CN201310543556.0A CN201310543556A CN103548917A CN 103548917 A CN103548917 A CN 103548917A CN 201310543556 A CN201310543556 A CN 201310543556A CN 103548917 A CN103548917 A CN 103548917A
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- cookies
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- powder
- apricot kernel
- premixed flour
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Abstract
The invention discloses premixed flour for apricot kernel cookies. The premixed flour consists of the following components in parts by weight: 25-30 parts of white granulated sugar, 15-20 parts of low-gluten flour, 15-20 parts of non-dairy creamer, 10-15 parts of natural cream powder, 5-8 parts of apricot kernel powder, 3-5 parts of whole egg powder, 0.3-0.5 part of table salt and 0.1-0.2 part of sucrose ester. The premixed flour can be used for making apricot kernel cookies easily, conveniently and rapidly, delicious cookies can be made by only mixing the premixed flour for apricot kernel cookies with a fixed amount of water, stirring uniformly, performing extrusion forming and baking, the burdening flow is simplified, the technical requirement is lowered, and great convenience is brought to household making of cookies.
Description
Technical field
The invention belongs to food processing field, relate to a kind of biscuit, relate in particular to a kind of almond cookies premixed powder.
Background technology
In recent years, raising along with people's living standard, small household appliances (eggbeater, electric oven etc.) are progressively universal in common people family, the situation of family's self-control baked product is more and more many, in order to meet the market demand of ever-increasing family self-control baked product, a kind of novel, raw-food material easily and efficiently---bake premixed powder and arise at the historic moment.Bake the development and application of premixed powder, significantly reduced professional, the technical and mortality that baked product is made.
Cookies, its title derives from English COOKIE, be a class to take cream, sucrose, egg, flour etc. be primary raw material, bulk, the crisp food of making through baking.Its taste is various, and heat content is higher, is a kind of bakery product being loved by the people.
Summary of the invention
The object of the present invention is to provide a kind of almond cookies premixed powder, simple, convenient, fast while making almond cookies with it, only almond cookies premix powder need be mixed with gauge water, stir, extrusion modling, baking can be produced delicious cookies, simplified batching flow process, reduced specification requirement, for family manufacture cookies brings great convenience.
A cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 15～20, natural cream powder 10～15, almond powder 5～8, dried whole-egg 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 100 mesh sieves; Natural cream powder, is that to select high-quality natural cream be raw material, and after emulsification embedding, spraying is dry to be formed.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, almond powder, dried whole-egg, edible salt, sucrose ester are pressed after formula rate weighing, mix.
A kind of using method of almond cookies premixed powder:
(3) moulding baking: pack batter into piping bag, extrusion molding on baking tray, can be decorated with various dried fruits, nut etc.With the temperature of 180 ℃ ± 5 ℃, be baked to ripely, approximately need 10-15 minute.
Four, specific embodiment
Embodiment 1
Raw material proportioning (weight portion)
White granulated sugar 25, Self-raising flour 15, vegetable fat powder 15, natural cream powder 10, almond powder 5, dried whole-egg 3, edible salt 0.3, sucrose ester 0.1.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, almond powder, dried whole-egg, edible salt, sucrose ester are pressed after formula rate weighing, mix.
Embodiment 2
Raw material proportioning (weight portion)
White granulated sugar 30, Self-raising flour 20, vegetable fat powder 20, natural cream powder 15, almond powder 8, dried whole-egg 5, edible salt 0.5, sucrose ester 0.2.
Preparation method: with embodiment 1.
Embodiment 3
Raw material proportioning (weight portion)
White granulated sugar 28, Self-raising flour 17, vegetable fat powder 18, natural cream powder 13, almond powder 7, dried whole-egg 4, edible salt 0.4, sucrose ester 0.1.
Preparation method: with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (1)
1. an almond cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 15～20, natural cream powder 10～15, almond powder 5～8, dried whole-egg 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543556.0A CN103548917A (en) | 2013-11-06 | 2013-11-06 | Premixed flour for apricot kernel cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543556.0A CN103548917A (en) | 2013-11-06 | 2013-11-06 | Premixed flour for apricot kernel cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103548917A true CN103548917A (en) | 2014-02-05 |
Family
ID=50003423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310543556.0A Pending CN103548917A (en) | 2013-11-06 | 2013-11-06 | Premixed flour for apricot kernel cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103548917A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891822A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Five-kernel biscuit powder and preparation method thereof |
| CN105432714A (en) * | 2015-12-31 | 2016-03-30 | 东莞市绰士食品有限公司 | Premixed flour of cookies and making method of cookies |
| CN110384122A (en) * | 2018-04-16 | 2019-10-29 | 匠人之心（北京）产品设计有限公司 | A kind of almond butter formula and technique for pure plain cookies production |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
| CN102461608A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Almond biscuit |
| CN103098841A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Manufacture method for sugar-free nutritious digestion biscuit |
| CN103141549A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Chocolate cookie biscuit |
-
2013
- 2013-11-06 CN CN201310543556.0A patent/CN103548917A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
| CN102461608A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Almond biscuit |
| CN103098841A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Manufacture method for sugar-free nutritious digestion biscuit |
| CN103141549A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Chocolate cookie biscuit |
Non-Patent Citations (1)
| Title |
|---|
| 楚炎沛等: "健康方便的面包预拌粉", 《现代面粉工业》, no. 2, 15 April 2009 (2009-04-15), pages 41 - 44 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891822A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Five-kernel biscuit powder and preparation method thereof |
| CN103891822B (en) * | 2014-03-12 | 2016-02-10 | 安徽金鹰农业科技有限公司 | A kind of five kernel cake dry powder and preparation method thereof |
| CN105432714A (en) * | 2015-12-31 | 2016-03-30 | 东莞市绰士食品有限公司 | Premixed flour of cookies and making method of cookies |
| CN110384122A (en) * | 2018-04-16 | 2019-10-29 | 匠人之心（北京）产品设计有限公司 | A kind of almond butter formula and technique for pure plain cookies production |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |