CN103548939A - Premixing powder for heavy-oil cookie biscuits - Google Patents
Premixing powder for heavy-oil cookie biscuits Download PDFInfo
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- CN103548939A CN103548939A CN201310543910.XA CN201310543910A CN103548939A CN 103548939 A CN103548939 A CN 103548939A CN 201310543910 A CN201310543910 A CN 201310543910A CN 103548939 A CN103548939 A CN 103548939A
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Abstract
The invention discloses premixing powder for heavy-oil cookie biscuits. The premixing powder comprises the following materials in parts by weight: 25-30 parts of white granulated sugar, 15-20 parts of low-gluten flour, 18-25 parts of vegetable fat powder, 12-18 parts of natural cream powder, 3-8 parts of lemon powder, 3-5 parts of yolk powder, 0.3-0.5 part of edible salt and 0.1-0.2 part of sucrose ester. The manufacture of the heavy-oil cookie biscuits by using the premixing powder is simple, convenient and fast, and the cookie biscuit can be manufactured only by mixing the premixing powder of the heavy-oil cookie biscuits with quantitative water, stirring uniformly, extruding, forming and baking, so that the batching process is simplified, the technical requirement is reduced and great convenience is brought for manufacturing the cookie biscuits for families.
Description
Technical field
The invention belongs to food processing field, relate to a kind of biscuit, relate in particular to a kind of heavy oil cookies premixed powder.
Background technology
In recent years, raising along with people's living standard, small household appliances (eggbeater, electric oven etc.) are progressively universal in common people family, the situation of family's self-control baked product is more and more many, in order to meet the market demand of ever-increasing family self-control baked product, a kind of novel, raw-food material easily and efficiently---bake premixed powder and arise at the historic moment.Bake the development and application of premixed powder, significantly reduced professional, the technical and mortality that baked product is made.
Cookies, its title derives from English COOKIE, be a class to take cream, sucrose, egg, flour etc. be primary raw material, bulk, the crisp food of making through baking.Its taste is various, and heat content is higher, is a kind of bakery product being loved by the people.
Summary of the invention
The object of the present invention is to provide a kind of heavy oil cookies premixed powder, simple, convenient, fast while making heavy oil cookies with it, only heavy oil cookies premix powder need be mixed with gauge water, stir, extrusion modling, baking can be produced delicious cookies, simplified batching flow process, reduced specification requirement, for family manufacture cookies brings great convenience.
A cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 18～25, natural cream powder 12～18, lemon powder 3～8, yolk powder 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 100 mesh sieves; Natural cream powder, is that to select high-quality natural cream be raw material, and after emulsification embedding, spraying is dry to be formed.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, lemon powder, yolk powder, edible salt, sucrose ester are pressed after formula rate weighing, mixed.
A kind of using method of heavy oil cookies premixed powder:
(3) moulding baking: pack batter into piping bag, extrusion molding on baking tray, can be decorated with various dried fruits, nut etc.With the temperature of 180 ℃ ± 5 ℃, be baked to ripely, approximately need 10-15 minute.
Four, specific embodiment
Embodiment 1
Raw material proportioning (weight portion)
White granulated sugar 25, Self-raising flour 15, vegetable fat powder 18, natural cream powder 12, lemon powder 3, yolk powder 3, edible salt 0.3, sucrose ester 0.1.
Preparation method: white granulated sugar, Self-raising flour, vegetable fat powder, natural cream powder, lemon powder, yolk powder, edible salt, sucrose ester are pressed after formula rate weighing, mixed.
Embodiment 2
Raw material proportioning (weight portion)
White granulated sugar 30, Self-raising flour 20, vegetable fat powder 25, natural cream powder 18, lemon powder 8, yolk powder 5, edible salt 0.5, sucrose ester 0.2.
Preparation method: with embodiment 1.
Embodiment 3
Raw material proportioning (weight portion)
White granulated sugar 28, Self-raising flour 17, vegetable fat powder 20, natural cream powder 15, lemon powder 5, yolk powder 4, edible salt 0.4, sucrose ester 0.2.
Preparation method: with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (1)
1. a heavy oil cookies premixed powder, its weight portion is composed as follows: white granulated sugar 25～30, Self-raising flour 15～20, vegetable fat powder 18～25, natural cream powder 12～18, lemon powder 3～8, yolk powder 3～5, edible salt 0.3～0.5, sucrose ester 0.1～0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543910.XA CN103548939A (en) | 2013-11-06 | 2013-11-06 | Premixing powder for heavy-oil cookie biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543910.XA CN103548939A (en) | 2013-11-06 | 2013-11-06 | Premixing powder for heavy-oil cookie biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103548939A true CN103548939A (en) | 2014-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310543910.XA Pending CN103548939A (en) | 2013-11-06 | 2013-11-06 | Premixing powder for heavy-oil cookie biscuits |
Country Status (1)
| Country | Link |
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| CN (1) | CN103548939A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017045325A1 (en) * | 2015-09-15 | 2017-03-23 | 上海金禾实业发展有限公司 | Crust premix and method for preparing crust |
| CN114027341A (en) * | 2021-11-19 | 2022-02-11 | 舟山馋文化电子商务有限公司 | Microwave cake premixed flour suitable for infants and microwave cake preparation method |
Citations (5)
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|---|---|---|---|---|
| CN101262782A (en) * | 2005-09-14 | 2008-09-10 | 罗特姆斯有限公司 | Protein-rich premix powders comprising okara for healthy food industry |
| CN101669564A (en) * | 2008-09-09 | 2010-03-17 | 苑洪波 | Unsweetened cookies and manufacturing method thereof |
| CN102696710A (en) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same |
| JP2012223169A (en) * | 2011-04-22 | 2012-11-15 | Asama Chemical Co Ltd | Baked confectionery having sleep improvement action, and premix for the same |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
-
2013
- 2013-11-06 CN CN201310543910.XA patent/CN103548939A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101262782A (en) * | 2005-09-14 | 2008-09-10 | 罗特姆斯有限公司 | Protein-rich premix powders comprising okara for healthy food industry |
| CN101669564A (en) * | 2008-09-09 | 2010-03-17 | 苑洪波 | Unsweetened cookies and manufacturing method thereof |
| JP2012223169A (en) * | 2011-04-22 | 2012-11-15 | Asama Chemical Co Ltd | Baked confectionery having sleep improvement action, and premix for the same |
| CN102696710A (en) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
Non-Patent Citations (4)
| Title |
|---|
| 王颖周 等: "玉米曲奇饼干配方优化及其质构研究", 《包装与食品机械》 * |
| 玛利奈恩 等: "《食品饮料生产配方选编》", 30 April 1986, 华南工学院出版社 * |
| 肖诗明 等: "苦荞麦曲奇饼干的研制", 《食品科技》 * |
| 苏旭 等: "《家常主食1002例》", 30 September 2008, 上海科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017045325A1 (en) * | 2015-09-15 | 2017-03-23 | 上海金禾实业发展有限公司 | Crust premix and method for preparing crust |
| CN114027341A (en) * | 2021-11-19 | 2022-02-11 | 舟山馋文化电子商务有限公司 | Microwave cake premixed flour suitable for infants and microwave cake preparation method |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |