CN101669564A - Unsweetened cookies and manufacturing method thereof - Google Patents
Unsweetened cookies and manufacturing method thereof Download PDFInfo
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- CN101669564A CN101669564A CN200810013137A CN200810013137A CN101669564A CN 101669564 A CN101669564 A CN 101669564A CN 200810013137 A CN200810013137 A CN 200810013137A CN 200810013137 A CN200810013137 A CN 200810013137A CN 101669564 A CN101669564 A CN 101669564A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to an unsweetened food, in particular to unsweetened cookies and a manufacturing method thereof. The unsweetened cookies are prepared from the raw materials of strong flour, cream, salad oil, liquid xylitol, unsweetened custard powder, milk powder, pure egg yolk, sodium bicarbonate and clean water in a weight portion ratio of 200-300:145-165:10-30:155-175:12-14:12-14:40-60:1.5-2.5:20-40. The invention provides a leisure food, which is scientific in formula, simple in manufacturing process, and excellent in color, smell and flavor, and is particularly suitable for specialpeople or patients not suitable to have sugar. On the premise of retaining nutrients, the unsweetened cookies are suitable for all people and are also a nutritive and safe delicious food for special people or patients.
Description
Technical field
The present invention relates to a kind of sugarfree foods, especially relate to a kind of Unsweetened cookies and preparation method thereof.
Background technology
At present, the nutrition leisure food of people's seen makeup energy on market mostly is that some contain sugar, saliferous food, and for sugarfree foods seldom, particularly can allow some special populations or patients the carbohydrate food cookies with nutritive value just still less, therefore, remain to be developed numerous food, edible for different crowd.
Summary of the invention
The present invention proposes at the problems referred to above, and purpose just provides a kind of cookies as leisure food, is suitable for relieved edible Unsweetened cookies of various crowds and preparation method thereof.
In order to solve the problems of the technologies described above, the present invention is achieved in that a kind of Unsweetened cookies, it is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=200～300: 145～165: 10～30: 155～175: 12～14: 12～14: 40～60: 1.5～2.5: 20～40.
Unsweetened cookies is counted ratio by following raw materials in parts by weight and is prepared from: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=250: 155: 20: 165: 13: 13: 50: 2: 30.
The preparation method of described Unsweetened cookies comprises the steps:
A, mixing:
Earlier cream, salad oil are put into mixer, stir, add liquid xylitol again and continue to stir, then yolk is dropped in it, stir;
B, adding clear water:
Clear water divides 3 addings, must treat when adding that clear water and slurry stir evenly just can put the 2nd time at every turn;
C, powder are handled:
Strong flour, milk powder, custard powder stir evenly and sieve, and add in the slurry of b in the above-mentioned steps, just can stir;
D, baking:
Dough is made various patterns go into baking tray, go into the stove baking, baking temperature is being got angry 200 ℃, 170 ℃ of following fire, 15 minutes time.
Advantageous effect of the present invention is, scientific formulation of the present invention, manufacture craft simply are that a kind of color is all good, particularly increased a kind of leisure food to being difficult for eating sugared special population or patient, under the prerequisite of not losing nutrition, make sugarfree foods, it is edible to be suitable for various crowds, and the delicious food of another nutrition safety also is provided for some special populations or patient.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further elaborated, but protection scope of the present invention is not limited by specific embodiment, is as the criterion with claims.In addition, with under the prerequisite of technical solution of the present invention, any change or change that those of ordinary skills that the present invention did are realized easily all will fall within the claim scope of the present invention.
Embodiment 1
A kind of Unsweetened cookies is prepared from by ratio of weight and the number of copies: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=250: 155: 20: 165: 13: 13: 50: 2: 30;
The preparation method of described Unsweetened cookies is as follows:
A, mixing:
Earlier cream, salad oil are put into mixer, stir, add liquid xylitol again and continue to stir, then yolk is dropped in it, stir;
B, adding clear water:
Clear water divides 3 addings, must treat when adding that clear water and slurry stir evenly just can put the 2nd time at every turn;
C, powder are handled:
Strong flour, milk powder, custard powder stir evenly and sieve, and add in the slurry of b in the above-mentioned steps, just can stir;
D, baking:
Dough is made various patterns go into baking tray, go into the stove baking, baking temperature is being got angry 200 ℃, 170 ℃ of following fire, 15 minutes time.
Embodiment 2
A kind of Unsweetened cookies is prepared from by ratio of weight and the number of copies: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=200: 145: 10: 155: 12: 12: 40: 1.5: 20;
The preparation method of described Unsweetened cookies is with embodiment 1.
Embodiment 3
A kind of Unsweetened cookies is prepared from by ratio of weight and the number of copies: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=300: 165: 30: 175: 14: 14: 60: 2.5: 40;
The preparation method of described Unsweetened cookies is with embodiment 1.
Embodiment 4
A kind of Unsweetened cookies is prepared from by ratio of weight and the number of copies: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=280: 160: 25: 170: 13.5: 13.5: 55: 2.2: 38;
The preparation method of described Unsweetened cookies is with embodiment 1.
Claims (3)
1, a kind of Unsweetened cookies is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=200～300: 145～165: 10～30: 155～175: 12～14: 12～14: 40～60: 1.5～2.5: 20～40.
2, Unsweetened cookies according to claim 1 is characterized in that counting ratio by following raw materials in parts by weight is prepared from: Strong flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: clean yolk: sodium acid carbonate: clear water=250: 155: 20: 165: 13: 13: 50: 2: 30.
3, the preparation method of Unsweetened cookies according to claim 1 is characterized in that comprising the steps:
A, mixing:
Earlier cream, salad oil are put into mixer, stir, add liquid xylitol again and continue to stir, then yolk is dropped in it, stir;
B, adding clear water:
Clear water divides 3 addings, must treat when adding that clear water and slurry stir evenly just can put the 2nd time at every turn;
C, powder are handled:
Strong flour, milk powder, custard powder stir evenly and sieve, and add in the slurry of b in the above-mentioned steps, just can stir;
D, baking:
Dough is made various patterns go into baking tray, go into the stove baking, baking temperature is being got angry 200 ℃, 170 ℃ of following fire, 15 minutes time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810013137A CN101669564A (en) | 2008-09-09 | 2008-09-09 | Unsweetened cookies and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810013137A CN101669564A (en) | 2008-09-09 | 2008-09-09 | Unsweetened cookies and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101669564A true CN101669564A (en) | 2010-03-17 |
Family
ID=42017143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810013137A Pending CN101669564A (en) | 2008-09-09 | 2008-09-09 | Unsweetened cookies and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101669564A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
| CN103548938A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed red bean cookie flour |
| CN103548939A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixing powder for heavy-oil cookie biscuits |
| CN103548930A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert cookie biscuit premixed flour |
| CN103548932A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed coffee cookie flour |
-
2008
- 2008-09-09 CN CN200810013137A patent/CN101669564A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
| CN102919331B (en) * | 2012-11-29 | 2014-03-12 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
| CN103548938A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed red bean cookie flour |
| CN103548939A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixing powder for heavy-oil cookie biscuits |
| CN103548930A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert cookie biscuit premixed flour |
| CN103548932A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed coffee cookie flour |
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| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100317 |