CN103141549A - Chocolate cookie biscuit - Google Patents

Chocolate cookie biscuit Download PDF

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Publication number
CN103141549A
CN103141549A CN2013100872890A CN201310087289A CN103141549A CN 103141549 A CN103141549 A CN 103141549A CN 2013100872890 A CN2013100872890 A CN 2013100872890A CN 201310087289 A CN201310087289 A CN 201310087289A CN 103141549 A CN103141549 A CN 103141549A
Authority
CN
China
Prior art keywords
chocolate
gram
grams
powder
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013100872890A
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Chinese (zh)
Inventor
王玉兰
Original Assignee
王玉兰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王玉兰 filed Critical 王玉兰
Priority to CN2013100872890A priority Critical patent/CN103141549A/en
Publication of CN103141549A publication Critical patent/CN103141549A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a chocolate cookie biscuit which comprises the following ingredients: 600-800g of butter, 300-400g of sugar, 180-200g of egg, 400-500g of cake flour, 50-60g of cocoa powder and 100-150g of chocolate powder. The chocolate cookie biscuit disclosed by the invention is produced by aiming at catering to different tastes of people.

Description

A kind of Chocolate Cookies biscuit
Technical field the present invention relates to a kind of cookies, particularly relates to a kind of cookies of being made by chocolate.
On background technology market, various cream cookies biscuits are a lot, but seldom see the cookies of being made by chocolate.The present invention is exactly in order to cater to popular different taste, and the Chocolate Cookies biscuit of doing.
Summary of the invention the purpose of this invention is to provide a kind of Chocolate Cookies biscuit.
Scheme is: butter 600-800 gram, sugared 300-400 gram, egg 180-200 gram, low powder 450-500 gram, cocoa power 50-60 gram, chocolate powder 100-150 gram.
Preparation method: 1, first butter, sugar are put and made a call to together about 20 minutes to turning white.
2, egg is squeezed in butter stirred.
3, high and low powder, chocolate powder are added to stir get final product.
4, pack into and squeeze bag, squeeze all right of the colored shape wanted.Get angry 180, lower fiery 170, fell stove in general about 15 minutes, then got final product in 5 minutes.
The specific embodiment
Embodiment 1:
Butter 600-800 gram, sugared 300-400 gram, egg 180-200 gram, low powder 450-500 gram, cocoa power 50-60 gram, chocolate powder 100-150 gram.
Preparation method: together above
Embodiment 2:
Butter 600 grams, sugared 300 grams, egg 180 grams, low powder 450 grams, cocoa power 50 grams, chocolate powder 100 grams.
Preparation method: together above.

Claims (2)

1. Chocolate Cookies biscuit is characterized in that comprising following component:
Butter 600-800 gram, sugared 300-400 gram, egg 180-200 gram, low powder 450-500 gram, cocoa power 50-60 gram, chocolate powder 100-150 gram.
2. Chocolate Cookies biscuit according to claim 1 is characterized in that comprising following component:
Butter 600 grams, sugared 300 grams, egg 180 grams, low powder 450 grams, cocoa power 50 grams, chocolate powder 100 grams.
CN2013100872890A 2013-03-07 2013-03-07 Chocolate cookie biscuit Pending CN103141549A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100872890A CN103141549A (en) 2013-03-07 2013-03-07 Chocolate cookie biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100872890A CN103141549A (en) 2013-03-07 2013-03-07 Chocolate cookie biscuit

Publications (1)

Publication Number Publication Date
CN103141549A true CN103141549A (en) 2013-06-12

Family

ID=48540110

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100872890A Pending CN103141549A (en) 2013-03-07 2013-03-07 Chocolate cookie biscuit

Country Status (1)

Country Link
CN (1) CN103141549A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103548916A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed flour for oat cookies
CN103548917A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed flour for apricot kernel cookies
CN103548922A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed cocoa butter cookie four
CN103651701A (en) * 2013-12-04 2014-03-26 李春燕 Chocolate corn crisp cookie
CN104642467A (en) * 2015-01-29 2015-05-27 施家乐 Production method of novel walnut and shortbread biscuits
CN106490281A (en) * 2016-12-28 2017-03-15 郑州荣利达生物科技有限公司 A kind of Chocolate Cookies cookiess and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020119233A1 (en) * 2000-12-15 2002-08-29 Huang An Shun Cookies with improved shelf life and process for preparing them
KR20060090645A (en) * 2006-07-20 2006-08-14 임수현 Green tea biscuit
CN102461606A (en) * 2010-11-12 2012-05-23 孙庆春 Chocolate nut biscuits

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020119233A1 (en) * 2000-12-15 2002-08-29 Huang An Shun Cookies with improved shelf life and process for preparing them
KR20060090645A (en) * 2006-07-20 2006-08-14 임수현 Green tea biscuit
CN102461606A (en) * 2010-11-12 2012-05-23 孙庆春 Chocolate nut biscuits

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
何肖琼: "《烘焙教室》", 1 October 2007, 辽宁科学技术出版社 *
吕文颖: "《家常主食分布图解》", 1 February 2012, 中国轻工业出版社 *
胡秀钟: "《糕点店必备的80款超人气西点》", 1 September 2011, 化学工业出版社 *
钟志惠: "《西饼生产技术与配方》", 1 March 2009, 化学工业出版社 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103548916A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed flour for oat cookies
CN103548917A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed flour for apricot kernel cookies
CN103548922A (en) * 2013-11-06 2014-02-05 哈尔滨派特纳生物科技开发有限公司 Premixed cocoa butter cookie four
CN103651701A (en) * 2013-12-04 2014-03-26 李春燕 Chocolate corn crisp cookie
CN104642467A (en) * 2015-01-29 2015-05-27 施家乐 Production method of novel walnut and shortbread biscuits
CN106490281A (en) * 2016-12-28 2017-03-15 郑州荣利达生物科技有限公司 A kind of Chocolate Cookies cookiess and preparation method thereof

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SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130612