CN102362610A - Preparation method for seaweed cakes - Google Patents
Preparation method for seaweed cakes Download PDFInfo
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- CN102362610A CN102362610A CN2011103026067A CN201110302606A CN102362610A CN 102362610 A CN102362610 A CN 102362610A CN 2011103026067 A CN2011103026067 A CN 2011103026067A CN 201110302606 A CN201110302606 A CN 201110302606A CN 102362610 A CN102362610 A CN 102362610A
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Abstract
The invention discloses a preparation method for seaweed cakes. The preparation method comprises the following steps of: a) whipping; b) mixing batter; c) moulding; d) baking; and e) drawing a charge. The invention discloses the preparation method for the seaweed cakes. The preparation method is reasonable in procedure arrangement, and simple and convenient in operation. By the preparation method, the seaweeds are organically combined with the cakes; rich nutritional value of the seaweeds is retained; the seaweed cakes are beneficial to improvement of human performance; and the cakes have soft mouthfeel and are good for both children and adults.
Description
Technical field
The present invention relates to a kind of preparation method of cake, relate in particular to a kind of preparation method of nutritious sea sedge cake, belong to the cake technical field.
Background technology
Cake is a kind of ancient Western-style pastry; Generally make by baking oven; Its raw material mainly contains egg, white sugar, wheat flour; And be equipped with auxiliary materials such as quantitative milk, fruit juice, milk powder, face powder, salad oil, shortening, baking powder, after stirring, modulate, toasting, process a kind of sponge-like dessert.Yet, containing more saturated fatty acid and cholesterol mostly in the cake of selling on the market, calcium, vitamin and Protein content are lower, and nutritive value is limited; Simultaneously, also there is certain threat in wherein too much sugar part to health.
Sea sedge is the novel foodstuff of developing in the last few years, and its content that has concentrated various B family vitamins, particularly riboflavin and niacin in the middle of the laver is very abundant; Also have many vitamin As and vitamin E, and a spot of vitamin C, simultaneously; Contain the mineral matter about 15% in the sea sedge; Wherein keep the necessary potassium of normal physiological function, calcium, magnesium, phosphorus, iron, zinc, copper, manganese etc., it is especially abundant to contain selenium and iodine, and these mineral matters can help human body to keep the acid-base balance of body; Help growth of children, it is also helpful that the elderly is delayed senility.
Summary of the invention
To the demand, the invention provides a kind of preparation method of sea sedge cake, this preparation method procedure arrangement is reasonable, easy and simple to handle, and sea sedge is organically added in the cake, has kept the abundant nutritive value of sea sedge, often edible useful health.
The present invention is a kind of preparation method of sea sedge cake, and this preparation method comprises the steps: a) to dismiss, b) mixing batter, and c) the dress mould d) is baked and banked up with earth, and e) comes out of the stove.
In the present invention's one preferred embodiment, in the described step a), at first, egg white and yolk sugaring are respectively dismissed, and wherein, egg white adds when butter is dismissed and will divide 2-3 time, and each time was controlled at 4-6 minute, need stir at every turn; Then, egg white after dismissing and yolk were stirred in eggbeater 8-10 minute, form the egg slurry.
In the present invention's one preferred embodiment, in the described step b), at first, sea sedge is shredded, and join in flour and the baking powder, mix; Then, the slurry of the egg after dismissing slowly is added in the flour compound, and pours milk into, whipping process can not pause, and fully stirs 8-12 minute, forms batter.
In the present invention's one preferred embodiment, in the described step d), the temperature of baking is no more than 200 ℃, and whole stoving time was controlled in 20 minutes.
The present invention has disclosed a kind of preparation method of sea sedge cake, and this preparation method's procedure arrangement is reasonable, easy and simple to handle, and sea sedge is organically combined with cake, has kept the abundant nutritive value of sea sedge, the often edible enhances human body function that is of value to; Simultaneously, this cake mouthfeel is soft, and is all-ages.
Description of drawings
Below in conjunction with the accompanying drawing and the specific embodiment the present invention is done further detailed explanation:
Fig. 1 is the preparation method's of embodiment of the invention sea sedge cake process figure.
The specific embodiment
Below in conjunction with accompanying drawing preferred embodiment of the present invention is set forth in detail, thereby protection scope of the present invention is made more explicit defining so that advantage of the present invention and characteristic can be easier to it will be appreciated by those skilled in the art that.
Fig. 1 is the preparation method's of embodiment of the invention sea sedge cake process figure; This preparation method comprises the steps: a) to dismiss, b) mixing batter, and c) the dress mould d) is baked and banked up with earth, and e) comes out of the stove.
Embodiment 1
The weight proportion of choosing is: flour 180 grams, butter 55 grams, egg 45 grams, sugar 20 grams, milk 70 grams, sea sedge 8 grams, baking powder 4 grams, all the other are water.
Concrete preparation process is following:
A) dismiss, at first, egg is divided into egg white and yolk is subsequent use, sugar becomes 2 parts, and butter is cut into small pieces, and melts at room temperature; Then, add a sugar in the butter after softening, beat to color with egg-whisk and turn white; Then, egg white is added in the butter at twice, stir with eggbeater, the time was respectively 4 minutes and 6 minutes, guaranteed the abundant mixing of butter and egg white; Simultaneously, second portion of sugar is added in the yolk, stir; At last, the yolk after handling is slowly added in the mixture of egg white and butter, in egg-whisk, fully stir, the time is about 8 minutes;
B) mixing batter at first, shreds sea sedge, and joins in flour and the baking powder, mixes; Then, the slurry of the egg after dismissing slowly is added in the flour compound, and pours milk into, fully stirred 10 minutes, form batter;
C) the dress mould at first, is coated with the last layer vegetable oil at the Cake mould internal layer; Then, the cake batter is injected mould rapidly; At last, shake unnecessary air in the mould gently;
D) bake and bank up with earth, at first, baking oven is preheated to 85 ℃; Then, Cake mould is put into baking oven, heat up for the first time, temperature rises to 160 ℃, and stoving time is 8 minutes; Then, baking oven is heated up once more, temperature increase to 180 ℃, stoving time is 10 minutes;
E) come out of the stove, the temperature when cake is come out of the stove is no more than 190 ℃.
Embodiment 2
The weight proportion of choosing is: flour 200 grams, butter 50 grams, egg 50 grams, sugar 25 grams, milk 60 grams, sea sedge 8 grams, baking powder 5 grams, all the other are water.
Concrete preparation process is following:
A) dismiss, at first, egg is divided into egg white and yolk is subsequent use, sugar becomes 2 parts, and butter is cut into small pieces, and melts at room temperature; Then, add a sugar in the butter after softening, beat to color with egg-whisk and turn white; Then, divide egg white three times and add in the butter, stir with eggbeater, the time was respectively 4 minutes, 5 minutes and 6 minutes, guaranteed the abundant mixing of butter and egg white; Simultaneously, second portion of sugar is added in the yolk, stir; At last, the yolk after handling is slowly added in the mixture of egg white and butter, in egg-whisk, fully stir, the time is about 9 minutes;
B) mixing batter at first, shreds sea sedge, and joins in flour and the baking powder, mixes; Then, the slurry of the egg after dismissing slowly is added in the flour compound, and pours milk into, fully stirred 12 minutes, form batter;
C) the dress mould at first, is coated with the last layer vegetable oil at the Cake mould internal layer; Then, the cake batter is injected mould rapidly; At last, shake unnecessary air in the mould gently;
D) bake and bank up with earth, at first, baking oven is preheated to 85 ℃; Then, Cake mould is put into baking oven, heat up for the first time, temperature rises to 160 ℃, and stoving time is 9 minutes; Then, baking oven is heated up once more, temperature increase to 180 ℃, stoving time is 9 minutes;
E) come out of the stove, the temperature when cake is come out of the stove is no more than 190 ℃.
The present invention has disclosed a kind of preparation method of sea sedge cake, is characterized in: this preparation method's procedure arrangement is reasonable, easy and simple to handle, and sea sedge is organically combined with cake, has kept the abundant nutritive value of sea sedge, the often edible enhances human body function that is of value to; Simultaneously, this cake mouthfeel is soft, and is all-ages.
The above; Be merely the specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any those of ordinary skill in the art are in the technical scope that the present invention disclosed, and variation or the replacement that can expect without creative work all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claims were limited.
Claims (4)
1. the preparation method of a sea sedge cake, this preparation method comprises the steps: a) to dismiss, b) mixing batter, c) the dress mould d) is baked and banked up with earth, and e) comes out of the stove.
2. the preparation method of sea sedge cake according to claim 1 is characterized in that, in the described step a); At first, egg white and yolk sugaring are respectively dismissed, wherein; Egg white adds when butter is dismissed and will divide 2-3 time, and each time was controlled at 4-6 minute, need stir at every turn; Then, egg white after dismissing and yolk were stirred in eggbeater 8-10 minute, form the egg slurry.
3. the preparation method of sea sedge cake according to claim 1 is characterized in that, in the described step b), at first, sea sedge is shredded, and joins in flour and the baking powder, mixes; Then, the slurry of the egg after dismissing slowly is added in the flour compound, and pours milk into, whipping process can not pause, and fully stirs 8-12 minute, forms batter.
4. the preparation method of sea sedge cake according to claim 1 is characterized in that, in the described step d), the temperature of baking is no more than 200 ℃, and whole stoving time was controlled in 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103026067A CN102362610A (en) | 2011-10-09 | 2011-10-09 | Preparation method for seaweed cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103026067A CN102362610A (en) | 2011-10-09 | 2011-10-09 | Preparation method for seaweed cakes |
Publications (1)
| Publication Number | Publication Date |
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| CN102362610A true CN102362610A (en) | 2012-02-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103026067A Pending CN102362610A (en) | 2011-10-09 | 2011-10-09 | Preparation method for seaweed cakes |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669233A (en) * | 2012-05-13 | 2012-09-19 | 任均凤 | Black-sesame-paste finger-shaped cake |
| CN103535630A (en) * | 2013-09-16 | 2014-01-29 | 曹石 | Method for processing kidney bean cake |
| CN103548953A (en) * | 2013-09-19 | 2014-02-05 | 陆思烨 | Mud snail cake and processing method thereof |
| CN105746654A (en) * | 2016-05-08 | 2016-07-13 | 铜仁学院 | Gastrodia tuber cake and preparation method thereof |
| CN106135334A (en) * | 2015-03-19 | 2016-11-23 | 杨振福 | Microwave oven contact grill noodles former and preparation method thereof |
| CN106417537A (en) * | 2016-12-03 | 2017-02-22 | 福建连城健尔聪食品有限公司 | Liancheng sweet potato cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098593A (en) * | 1994-03-10 | 1995-02-15 | 大连清水有限公司 | A kind of nutrition cake and preparation method thereof |
-
2011
- 2011-10-09 CN CN2011103026067A patent/CN102362610A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098593A (en) * | 1994-03-10 | 1995-02-15 | 大连清水有限公司 | A kind of nutrition cake and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 沈鸿典: "《新手成功烘焙DIY》", 31 January 2009, 辽宁科学技术出版社 * |
| 胡秀钟等: "《典雅欧式蛋糕》", 31 May 2007, 化学工业出版社 * |
| 薛效贤: "《蛋糕加工技术及工艺配方》", 29 February 2000, 科学技术文献出版社 * |
| 黄盈莹: "《轻食小茶饼》", 31 October 2008, 化学工业出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669233A (en) * | 2012-05-13 | 2012-09-19 | 任均凤 | Black-sesame-paste finger-shaped cake |
| CN103535630A (en) * | 2013-09-16 | 2014-01-29 | 曹石 | Method for processing kidney bean cake |
| CN103548953A (en) * | 2013-09-19 | 2014-02-05 | 陆思烨 | Mud snail cake and processing method thereof |
| CN106135334A (en) * | 2015-03-19 | 2016-11-23 | 杨振福 | Microwave oven contact grill noodles former and preparation method thereof |
| CN105746654A (en) * | 2016-05-08 | 2016-07-13 | 铜仁学院 | Gastrodia tuber cake and preparation method thereof |
| CN106417537A (en) * | 2016-12-03 | 2017-02-22 | 福建连城健尔聪食品有限公司 | Liancheng sweet potato cake |
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Application publication date: 20120229 |