CN105211195A - A kind of coarse cereals tea flavour health-caring biscuit - Google Patents
A kind of coarse cereals tea flavour health-caring biscuit Download PDFInfo
- Publication number
- CN105211195A CN105211195A CN201510677704.7A CN201510677704A CN105211195A CN 105211195 A CN105211195 A CN 105211195A CN 201510677704 A CN201510677704 A CN 201510677704A CN 105211195 A CN105211195 A CN 105211195A
- Authority
- CN
- China
- Prior art keywords
- parts
- coarse cereals
- dregs
- beans
- peanut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The present invention relates to a kind of coarse cereals tea flavour health-caring biscuit, comprise following raw material, prepare by following weight proportion: corn flour 30-50 part, mung bean 4-6 part, highland barley flour 40-60 part, baking powder 4-8 part, red bean 10-12 part, milk 10-14 part, black fungus 6-8 part, dregs of beans 30-50 part, rhodiola root 6-10 part, balloonflower root 8-12 part, black tea 4-6 part, peanut 6-10 part, water 100-300 part.The steps such as preparation method is mixing, stir, shaping, baking obtain, and biscuit crispy in taste of the present invention, color and luster is yellow, nutritious, has simultaneously and falls hypoglycemic health care.
Description
Technical field
The present invention relates to field of food, in particular to a kind of coarse cereals tea flavour health-caring biscuit.
Background technology
Biscuit is common in people's daily life and often edible a kind of food, although biscuit is in the market of a great variety, but most of biscuit all contains very high sugar and grease, and there is no other nutritional labeling, although the effect of full abdomen can be played to people, but work the mischief also to the healthy of people, easily cause fat or diabetes, and it is edible to be not suitable for suffering from the crowds such as hyperglycaemia, high fat of blood, diabetes.Special Category in the large teas of Hei Chashi China six, due to the flavor quality feature of its uniqueness, especially hypoglycemic, the reducing blood lipid of tool, anti-ageing effect merit of waiting for a long time, more and more be subject to liking of consumer, the use amount decreasing grease with the addition of a large amount of coarse food grain compositions, can enrich the nutritional labeling of biscuit, long-term eating can regulate stomach, and there is the effect of certain step-down of reducing internal heat, leaf of bamboo composition is added in biscuit, both can promote the taste of biscuit, there is the effects such as improving water flood, improve the nutritive value of biscuit.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of coarse cereals tea flavour health-caring biscuit and preparation method thereof is provided, the coarse cereals tea flavour health-caring biscuit made by the method is added with the biscuit of pumpkin and black tea, this biscuit be that coarse cereals and tealeaves are combined, nutrition is horn of plenty more, and mouthfeel is all good.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 30-50 part, mung bean 4-6 part, highland barley flour 40-60 part, baking powder 4-8 part, red bean 10-12 part, milk 10-14 part, black fungus 6-8 part, dregs of beans 30-50 part, rhodiola root 6-10 part, balloonflower root 8-12 part, black tea 4-6 part, peanut 6-10 part, water 100-300 part.
A kind of coarse cereals tea flavour health-caring biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Corn flour 30 parts, 4 parts, mung bean, highland barley flour 40 parts, baking powder 4 parts, 10 parts, red bean, 10 parts, milk, black fungus 6 parts, dregs of beans 30 parts, rhodiola root 6 parts, balloonflower root 8 parts, black tea 4 parts, peanut 6 parts, 100 parts, water.
A kind of coarse cereals tea flavour health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 40 parts, 5 parts, mung bean, highland barley flour 50 parts, baking powder 6 parts, 11 parts, red bean, 12 parts, milk, black fungus 7 parts, dregs of beans 40 parts, rhodiola root 8 parts, balloonflower root 10 parts, black tea 5 parts, peanut 8 parts, 200 parts, water.
A kind of coarse cereals tea flavour health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 50 parts, 6 parts, mung bean, highland barley flour 60 parts, baking powder 8 parts, 12 parts, red bean, 14 parts, milk, black fungus 8 parts, dregs of beans 50 parts, rhodiola root 10 parts, balloonflower root 12 parts, black tea 6 parts, peanut 10 parts, 300 parts, water.
Beneficial effect of the present invention:
1, crispy in taste, color and luster is yellow, nutritious;
2, have and fall hypoglycemic health care.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 30-50 part, mung bean 4-6 part, highland barley flour 40-60 part, baking powder 4-8 part, red bean 10-12 part, milk 10-14 part, black fungus 6-8 part, dregs of beans 30-50 part, rhodiola root 6-10 part, balloonflower root 8-12 part, black tea 4-6 part, peanut 6-10 part, water 100-300 part.
Embodiment two:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 30 parts, 4 parts, mung bean, highland barley flour 40 parts, baking powder 4 parts, 10 parts, red bean, 10 parts, milk, black fungus 6 parts, dregs of beans 30 parts, rhodiola root 6 parts, balloonflower root 8 parts, black tea 4 parts, peanut 6 parts, 100 parts, water.
Embodiment three:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 40 parts, 5 parts, mung bean, highland barley flour 50 parts, baking powder 6 parts, 11 parts, red bean, 12 parts, milk, black fungus 7 parts, dregs of beans 40 parts, rhodiola root 8 parts, balloonflower root 10 parts, black tea 5 parts, peanut 8 parts, 200 parts, water.
Embodiment four:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 50 parts, 6 parts, mung bean, highland barley flour 60 parts, baking powder 8 parts, 12 parts, red bean, 14 parts, milk, black fungus 8 parts, dregs of beans 50 parts, rhodiola root 10 parts, balloonflower root 12 parts, black tea 6 parts, peanut 10 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a coarse cereals tea flavour health-caring biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Corn flour 30-50 part, mung bean 4-6 part, highland barley flour 40-60 part, baking powder 4-8 part, red bean 10-12 part, milk 10-14 part, black fungus 6-8 part, dregs of beans 30-50 part, rhodiola root 6-10 part, balloonflower root 8-12 part, black tea 4-6 part, peanut 6-10 part, water 100-300 part.
2. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, 4 parts, mung bean, highland barley flour 40 parts, baking powder 4 parts, 10 parts, red bean, 10 parts, milk, black fungus 6 parts, dregs of beans 30 parts, rhodiola root 6 parts, balloonflower root 8 parts, black tea 4 parts, peanut 6 parts, 100 parts, water.
3. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 40 parts, 5 parts, mung bean, highland barley flour 50 parts, baking powder 6 parts, 11 parts, red bean, 12 parts, milk, black fungus 7 parts, dregs of beans 40 parts, rhodiola root 8 parts, balloonflower root 10 parts, black tea 5 parts, peanut 8 parts, 200 parts, water.
4. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 50 parts, 6 parts, mung bean, highland barley flour 60 parts, baking powder 8 parts, 12 parts, red bean, 14 parts, milk, black fungus 8 parts, dregs of beans 50 parts, rhodiola root 10 parts, balloonflower root 12 parts, black tea 6 parts, peanut 10 parts, 300 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677704.7A CN105211195A (en) | 2015-10-19 | 2015-10-19 | A kind of coarse cereals tea flavour health-caring biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677704.7A CN105211195A (en) | 2015-10-19 | 2015-10-19 | A kind of coarse cereals tea flavour health-caring biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211195A true CN105211195A (en) | 2016-01-06 |
Family
ID=54980812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510677704.7A Pending CN105211195A (en) | 2015-10-19 | 2015-10-19 | A kind of coarse cereals tea flavour health-caring biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211195A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN108812772A (en) * | 2018-07-31 | 2018-11-16 | 拉萨宝莲生物科技股份有限公司 | A kind of biscuit and preparation method thereof |
-
2015
- 2015-10-19 CN CN201510677704.7A patent/CN105211195A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN108812772A (en) * | 2018-07-31 | 2018-11-16 | 拉萨宝莲生物科技股份有限公司 | A kind of biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286115A (en) | Caramel and oatmeal cookie and preparation method thereof | |
| CN102907713A (en) | Sesame paste added with soy protein | |
| CN103719204A (en) | Appetizing spleen tonifying crispy cakes | |
| CN105211195A (en) | A kind of coarse cereals tea flavour health-caring biscuit | |
| CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
| CN102885288A (en) | Honey sesame paste | |
| CN104206493A (en) | Wheat germ hard biscuit and preparation method thereof | |
| CN101731295A (en) | Nutritional type steamed bread having vegetable taste | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN101283802A (en) | Green vegetable health bread | |
| CN105851158A (en) | Spleen-tonifying and appetitive jujube paste biscuit | |
| CN101467614A (en) | Various grains snack foods and production method | |
| CN104430765A (en) | Coarse-cereal tea-flavored health care biscuit and preparing method thereof | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN105211241A (en) | A kind of flesh of fish coarse cereals biscuit | |
| CN105230739A (en) | Mint tea flavored biscuit and preparation method thereof | |
| KR20170051872A (en) | Method of aronia cookies | |
| CN105360224A (en) | Red-bean coarse-cereal bread and preparation method thereof | |
| KR20180128772A (en) | Composition for hot dog and method for preparing hot dog using the same | |
| CN105341056A (en) | Red bean and coarse cereal bread | |
| KR20180033619A (en) | Cream berry fig grain healthy bread | |
| CN105379800A (en) | Banana traditional Chinese medicine nutrient biscuit | |
| CN104397135A (en) | Coarse food grain rice flour biscuit and manufacturing method thereof | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |