CN101467614A - Various grains snack foods and production method - Google Patents
Various grains snack foods and production method Download PDFInfo
- Publication number
- CN101467614A CN101467614A CNA200710060700XA CN200710060700A CN101467614A CN 101467614 A CN101467614 A CN 101467614A CN A200710060700X A CNA200710060700X A CN A200710060700XA CN 200710060700 A CN200710060700 A CN 200710060700A CN 101467614 A CN101467614 A CN 101467614A
- Authority
- CN
- China
- Prior art keywords
- powder
- flour
- face
- kilograms
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Confectionery (AREA)
Abstract
The invention pertains to a kind of fast food, especially a kind of coarse cereal food and its production method. The major ingredients comprise wheat flour, barley flour, buckwheat flour, corn meal, pulse flour, rice powder and millet powder; the minor ingredients comprise whole egg powder and edible vegetable oil; the spice comprises at least one of salt, cane sugar, cacao powder, five-spice powder, curry powder, pepper and zanthoxylum powder. The major ingredients, the minor ingredients and the spice are evenly mixed, added with liquid, fully stirred to produce into a flour dough; then the flour dough is sent into a bulking machine for bulking; the semi-finished product after bulking is baked in an oven, cooled and packaged to get the finished product. The invention pertains to the purely natural food production, has scientific formulation and abundant nutrient, contains abundant protein, dietary fiber, vitamin and trace elements, having high nutrient value. The invention has multiple tastes, is suitable for all ages and many situations such as home, hotel, restraunt, tour, leisure and so on.
Description
Technical field
The invention belongs to a kind of fast food food, particularly a kind of various grains snack foods and preparation method.
Background technology
Along with the raising of people's living standard, a large amount of absorptions of the variation of diet structure and animal protein and fat make the overweight people increase.Some women are in order to lose weight, and do not eat or eat staple food less, and often eat of snacks.Many pot foods all are to adopt the fried mode of production, so the eater has taken in too much grease unawares when enjoying cuisines.General pot foods select for use raw material single simultaneously, and nutrition is incomplete, loses many nutritional labelings when fried again, therefore make the nutritive value of pot foods reduce.
Summary of the invention
The present invention provides a kind of various grains snack foods and preparation method in order to solve problems of the prior art.
The present invention realizes by the following method:
A kind of various grains snack foods is made of in proportion major ingredient, auxiliary material, flavoring, and major ingredient is wheat flour 10-50 part, Fructus Hordei Vulgaris powder 5-10 part, buckwheat flour 5-15 part, corn flour 10-30 part, bean flour 10-20 part, rice flour 20-50 part, millet face 10-30; Auxiliary material is dried whole-egg 5-20 part, edible vegetable oil 0.7-10 part; Flavouring is at least a in salt, sucrose, honey, cocoa power, five-spice powder, curry powder, pepper powder, the zanthoxylum powder.
Described bean flour is a kind of in soy noodle, black soya bean face, rde bean face, mung bean face, the broad bean face; Rice flour is a kind of in polished rice face, long-grained nonglutinous rice face, the sticky rice powder; Edible vegetable oil is a kind of in peanut oil, soya-bean oil, rapeseed oil, sunflower oil, the palm oil.
The weight ratio of its major ingredient and flavoring is 10-40:1.
The preparation method of various grains snack foods is that the various raw materials of major ingredient, auxiliary material and flavoring for mixture is even, pours liquid into, fully stirs and makes the face base, the face base is sent into bulking machine carry out expandedly, and the semi-finished product after expanded advance the baking box baking, and cool back finished product packing warehouse-in dries in the air.
Above-mentioned liquid comprises water, milk as a kind of in the modulating liquid of milk, goat milk and milk powder thereof, the extract of food, a kind of as in meat soup, fish soup, tea juice, vegetable juice, the fruit juice.
In various grain flours, add the beans face,, make nutrition more comprehensively to replenish the deficiency of lysine in the cereal preparation.With milk, meat soup, fish soup, tea juice, vegetable juice, fruit juice blended flour, can supplement the nutrients, and can access various tastes.
Advantage and good effect that the present invention has are:
The present invention is that pure natural food is made, and scientific formulation is nutritious, contains rich in protein, dietary fiber, vitamin and trace element, has high nutritive value.Its preparation method is simple, and manufacturing process does not adopt fried, and it is few therefore to contain grease, and it is edible to be fit to crowds such as hyperlipemia, cardiovascular disease, obesity, fatty liver.The present invention has various tastes, and men and women, old and young are all suitable, and it is edible to be fit to multiple occasions such as family, hotel, restaurant, tourism, leisure.
The specific embodiment
The present invention is described in further detail by the following examples.
Embodiment 1
Take by weighing 10 kilograms of wheat flours, 5 kilograms of Fructus Hordei Vulgaris powders, 20 kilograms of rice flours, 10 kilograms in millet face, 10 kilograms of corn flours, 5 kilograms of buckwheat flours, 10 kilograms of soy noodles, 5 kilograms of dried whole-eggs, 0.8 kilogram of peanut oil, 5 kilograms of sugar, cocoa power mixes for 5 kilograms, pour an amount of milk into, fully stir and make the face base, after the face base leaves standstill 30 minutes, sending into bulking machine carries out expanded, semi-finished product after expanded advance the baking box baking under 55 ℃ temperature, toasted 30 minutes, and cool back finished product packing warehouse-in dries in the air.
Embodiment 2
Take by weighing 30 kilograms of wheat flours, 10 kilograms of Fructus Hordei Vulgaris powders, 40 kilograms of rice flours, 30 kilograms in millet face, 30 kilograms of corn flours, 15 kilograms of buckwheat flours, 20 kilograms in mung bean face, 10 kilograms of dried whole-eggs, 3 kilograms in soya-bean oil, with 1.5 kilograms of salt, 10 kilograms of five-spice powders, mix, pour an amount of water into, fully stir and make the face base, after the face base leaves standstill 40 minutes, send into bulking machine and carry out expandedly, the semi-finished product after expanded advance the baking box baking under 60 ℃ temperature, toasted 25 minutes, cool back finished product packing warehouse-in dries in the air.
Embodiment 3
Take by weighing 15 kilograms of wheat flours, 5 kilograms of Fructus Hordei Vulgaris powders, 20 kilograms of rice flours, 15 kilograms in millet face, 15 kilograms of corn flours, 7 kilograms of buckwheat flours, 10 kilograms in black soya bean face, 7 kilograms of dried whole-eggs, 1.5 kilograms of rapeseed oils, with 1 kilogram of salt, 5 kilograms of curry powders, mix, pour an amount of rib soup into, fully stir and make the face base, after the face base leaves standstill 35 minutes, sending into bulking machine carries out expanded, semi-finished product after expanded advance the baking box baking under 55 ℃ temperature, toasted 30 minutes, cool back finished product packing warehouse-in dries in the air.
Embodiment 4
Take by weighing 20 kilograms of wheat flours, 5 kilograms of Fructus Hordei Vulgaris powders, 30 kilograms of rice flours, 10 kilograms in millet face, 10 kilograms of corn flours, 10 kilograms of buckwheat flours, 10 kilograms in red bean face, 5 kilograms of dried whole-eggs, 1 kilogram of palm oil, with salt 500 grams, 1 kilogram of sugar, 1 kilogram of honey, mix, pour an amount of water into, fully stir and make the face base, after the face base leaves standstill 35 minutes, sending into bulking machine carries out expanded, semi-finished product after expanded advance the baking box baking under 50 ℃ temperature, toasted 30 minutes, cool back finished product packing warehouse-in dries in the air.
Embodiment 5
Take by weighing 15 kilograms of wheat flours, 10 kilograms of Fructus Hordei Vulgaris powders, 25 kilograms of rice flours, 20 kilograms in millet face, 20 kilograms of corn flours, 10 kilograms of buckwheat flours, 15 kilograms of soy noodles, 10 kilograms of dried whole-eggs, 1.2 kilograms of sunflower oils, with 1 kilogram of salt, 0.5 kilogram of sugar, 3 kilograms of pepper powders, mix, pour an amount of vegetable juice into, fully stir and make the face base, after the face base leaves standstill 35 minutes, sending into bulking machine carries out expanded, semi-finished product after expanded advance the baking box baking under 55 ℃ temperature, toasted 30 minutes, cool back finished product packing warehouse-in dries in the air.
Claims (5)
1. a various grains snack foods is characterized in that being made up of in proportion major ingredient, auxiliary material, flavoring, and major ingredient is wheat flour 10-50 part, Fructus Hordei Vulgaris powder 5-10 part, buckwheat flour 5-15 part, corn flour 10-30 part, bean flour 10-20 part, rice flour 20-50 part, millet face 10-30; Auxiliary material is dried whole-egg 5-20 part, edible vegetable oil 0.7-10 part; Flavouring is at least a in salt, sucrose, cocoa power, five-spice powder, curry powder, pepper powder, the zanthoxylum powder.
2. various grains snack foods according to claim 1 is characterized in that bean flour is a kind of in soy noodle, black soya bean face, rde bean face, mung bean face, the broad bean face; Rice flour is a kind of in polished rice face, long-grained nonglutinous rice face, the sticky rice powder; Edible vegetable oil is a kind of in peanut oil, soya-bean oil, rapeseed oil, sunflower oil, the palm oil.
3. various grains snack foods according to claim 1, the weight ratio that it is characterized in that major ingredient and flavoring is 10-40:1.
4. the preparation method of a various grains snack foods is characterized in that the various raw materials of major ingredient, auxiliary material and flavoring for mixture evenly, pours liquid into, fully stir and make the face base, the face base is sent into bulking machine carry out expandedly, the semi-finished product after expanded advance the baking box baking, and cool back finished product packing warehouse-in dries in the air.
5. the preparation method of various grains snack foods according to claim 4, it is characterized in that above-mentioned liquid comprises that water, milk are as a kind of in the modulating liquid of milk, goat milk and milk powder thereof, the extract of food, a kind of as in meat soup, fish soup, tea juice, vegetable juice, the fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710060700XA CN101467614A (en) | 2007-12-29 | 2007-12-29 | Various grains snack foods and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710060700XA CN101467614A (en) | 2007-12-29 | 2007-12-29 | Various grains snack foods and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467614A true CN101467614A (en) | 2009-07-01 |
Family
ID=40825607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710060700XA Pending CN101467614A (en) | 2007-12-29 | 2007-12-29 | Various grains snack foods and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467614A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102871049A (en) * | 2012-10-30 | 2013-01-16 | 洪开祥 | Fresh goat milk noodle and making method thereof |
| CN104187290A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | Coarse cereal leisure food providing energy and preparing method thereof |
| CN106819853A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of cereal fruit-vegetable extrusion and puffing food |
| EP3669666A1 (en) * | 2018-12-18 | 2020-06-24 | Otkrytoe aktsionernoe obshchestvo "Khlebprom" | The whole grain chips and a method for manufacturing thereof |
-
2007
- 2007-12-29 CN CNA200710060700XA patent/CN101467614A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102871049A (en) * | 2012-10-30 | 2013-01-16 | 洪开祥 | Fresh goat milk noodle and making method thereof |
| CN104187290A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | Coarse cereal leisure food providing energy and preparing method thereof |
| CN106819853A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of cereal fruit-vegetable extrusion and puffing food |
| EP3669666A1 (en) * | 2018-12-18 | 2020-06-24 | Otkrytoe aktsionernoe obshchestvo "Khlebprom" | The whole grain chips and a method for manufacturing thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101623017B (en) | Convenient five cereal battercake and processing method thereof | |
| CN1951200A (en) | Coarse cereal powder | |
| CN101773242A (en) | Novel health care bean cake and manufacture process thereof | |
| CN102100380A (en) | Coarse grain solid beverage containing nuts and processing method thereof | |
| CN101455386A (en) | Nutrient food and preparation method thereof | |
| CN101461490A (en) | Nutrition rice crust and making method | |
| CN101449695A (en) | Coarse cereals barm cake and making method thereof | |
| CN101124961A (en) | Fried flour | |
| CN101467614A (en) | Various grains snack foods and production method | |
| CN106720433A (en) | A kind of batatasins meat and preparation method thereof | |
| Tibagonzeka et al. | Acceptability and nutritional contribution of grain amaranth recipes in Uganda | |
| CN101467540A (en) | Corn cake and method for producing the same | |
| CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
| CN102687758A (en) | Bean product and manufacturing method thereof | |
| CN1951199A (en) | Coarse cereal powder for treating anaemia | |
| CN101292718A (en) | Nourishing rice flour and method of preparing the same | |
| CN101461492A (en) | Local flavor rice crust and making method | |
| CN105211195A (en) | A kind of coarse cereals tea flavour health-caring biscuit | |
| CN1134227A (en) | Health flour (or health flour product) made from natural materials for children and its preparation method | |
| CN105360224A (en) | Red-bean coarse-cereal bread and preparation method thereof | |
| CN101401629A (en) | Nourishing steamed bread, steamed stuffed bun, steamed roll, fried (baked) cake, pastry and biscuit | |
| KR100644153B1 (en) | Food composition with unpolished rice as the principal material | |
| CN104171976A (en) | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof | |
| CN108850081A (en) | A kind of millet konjaku biscuit and preparation method thereof | |
| Bisht | Small-Millet-Based Traditional and Unconventional Food Products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |