CN104430765A - Coarse-cereal tea-flavored health care biscuit and preparing method thereof - Google Patents
Coarse-cereal tea-flavored health care biscuit and preparing method thereof Download PDFInfo
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- CN104430765A CN104430765A CN201410778259.9A CN201410778259A CN104430765A CN 104430765 A CN104430765 A CN 104430765A CN 201410778259 A CN201410778259 A CN 201410778259A CN 104430765 A CN104430765 A CN 104430765A
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- parts
- black
- tea
- milk
- coarse cereals
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 35
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000002540 palm oil Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000000832 Ayote Nutrition 0.000 claims abstract description 18
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 18
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 18
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 17
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 17
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 17
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 17
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 244000269722 Thea sinensis Species 0.000 claims description 40
- 235000013339 cereals Nutrition 0.000 claims description 24
- 239000000796 flavoring agent Substances 0.000 claims description 24
- 235000019634 flavors Nutrition 0.000 claims description 24
- 235000013616 tea Nutrition 0.000 claims description 24
- 240000001980 Cucurbita pepo Species 0.000 claims description 17
- 235000006468 Thea sinensis Nutrition 0.000 claims description 17
- 235000020279 black tea Nutrition 0.000 claims description 17
- 241001165494 Rhodiola Species 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 abstract 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 abstract 1
- 235000019225 fermented tea Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 11
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a coarse-cereal tea-flavored health care biscuit and a preparing method thereof. The coarse-cereal tea-flavored health care biscuit comprises, by weight, 30-40 parts of pumpkin powder, 50-60 parts of highland barley powder, 10-20 parts of black soya beans, 5-7 parts of black fungus, 6-8 parts of rhodiolarosea, 3-5 parts of dark tea, 6-8 parts of dried tangerine peels, 8-10 parts of platycodongrandiflorum, 30-40 parts of palm oil, 10-12 parts of milk, 4-6 parts of baking powder, 1-3 parts of carboxymethyl cellulose sodium and 100-200 parts of water. The preparing method includes the steps of mixing, stirring, forming, baking and the like. The biscuit tastes crispy, looks yellow, is nutritive and has a health care function of reducing blood glucose.
Description
Technical field
The present invention relates to field of food, in particular to a kind of coarse cereals tea flavour health-caring biscuit and preparation method thereof.
Background technology
Biscuit is common in people's daily life and often edible a kind of food, although biscuit is in the market of a great variety, but most of biscuit all contains very high sugar and grease, and there is no other nutritional labeling, although the effect of full abdomen can be played to people, but work the mischief also to the healthy of people, easily cause fat or diabetes, and it is edible to be not suitable for suffering from the crowds such as hyperglycaemia, high fat of blood, diabetes.Special Category in the large teas of Hei Chashi China six, due to the flavor quality feature of its uniqueness, especially hypoglycemic, the reducing blood lipid of tool, anti-ageing effect merit of waiting for a long time, be more and more subject to liking of consumer.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of coarse cereals tea flavour health-caring biscuit and preparation method thereof is provided, the coarse cereals tea flavour health-caring biscuit made by the method is added with the biscuit of pumpkin and black tea, this biscuit be that coarse cereals and tealeaves are combined, nutrition is horn of plenty more, and mouthfeel is all good.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Pumpkin powder 30 ~ 40 parts, highland barley flour 50 ~ 60 parts, 10 ~ 20 parts, black soya bean, black fungus 5 ~ 7 parts, rhodiola root 6 ~ 8 parts, black tea 3 ~ 5 parts, dried orange peel 6 ~ 8 parts, balloonflower root 8 ~ 10 parts, palm oil 30 ~ 40 parts, 10 ~ 12 parts, milk, baking powder 4 ~ 6 parts, sodium cellulose glycolate 1 ~ 3 part, 100 ~ 200 parts, water.
A kind of coarse cereals tea flavour health-caring biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Pumpkin powder 30 parts, highland barley flour 50 parts, 10 parts, black soya bean, black fungus 5 parts, rhodiola root 6 parts, black tea 3 parts, dried orange peel 6 parts, balloonflower root 8 parts, palm oil 30 parts, 10 parts, milk, baking powder 4 parts, sodium cellulose glycolate 1 part, 100 parts, water.
A kind of coarse cereals tea flavour health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Pumpkin powder 40 parts, highland barley flour 60 parts, 20 parts, black soya bean, black fungus 7 parts, rhodiola root 8 parts, black tea 5 parts, dried orange peel 8 parts, balloonflower root 10 parts, palm oil 40 parts, 12 parts, milk, baking powder 6 parts, sodium cellulose glycolate 3 parts, 200 parts, water.
A kind of coarse cereals tea flavour health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Pumpkin powder 35 parts, highland barley flour 55 parts, 15 parts, black soya bean, black fungus 6 parts, rhodiola root 7 parts, black tea 4 parts, dried orange peel 7 parts, balloonflower root 9 parts, palm oil 35 parts, 11 parts, milk, baking powder 5 parts, sodium cellulose glycolate 2 parts, 150 parts, water.
The present invention also provides a kind of preparation method of coarse cereals tea flavour health-caring biscuit,
The preparation method of described a kind of coarse cereals tea flavour health-caring biscuit comprises the following steps:
(1), after black soya bean, black fungus being soaked 10 ~ 12 hours, by soy bean milk making machine, grind pulping, obtain mixed serum;
(2) rhodiola root, black tea, dried orange peel, balloonflower root are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, mixed by extract, obtain mixture with the mixed serum described in (1);
(3) add pumpkin powder, highland barley flour, milk, baking powder, sodium cellulose glycolate and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) palm oil is heated to boiling, by the raw material after shaping, puts into palm oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described coarse cereals tea flavour health-caring biscuit.
Beneficial effect of the present invention:
1, crispy in taste, color and luster is yellow, nutritious;
2, have and fall hypoglycemic health care.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Pumpkin powder 30 ~ 40 parts, highland barley flour 50 ~ 60 parts, 10 ~ 20 parts, black soya bean, black fungus 5 ~ 7 parts, rhodiola root 6 ~ 8 parts, black tea 3 ~ 5 parts, dried orange peel 6 ~ 8 parts, balloonflower root 8 ~ 10 parts, palm oil 30 ~ 40 parts, 10 ~ 12 parts, milk, baking powder 4 ~ 6 parts, sodium cellulose glycolate 1 ~ 3 part, 100 ~ 200 parts, water.
Embodiment two:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Pumpkin powder 30 parts, highland barley flour 50 parts, 10 parts, black soya bean, black fungus 5 parts, rhodiola root 6 parts, black tea 3 parts, dried orange peel 6 parts, balloonflower root 8 parts, palm oil 30 parts, 10 parts, milk, baking powder 4 parts, sodium cellulose glycolate 1 part, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
Pumpkin powder 40 parts, highland barley flour 60 parts, 20 parts, black soya bean, black fungus 7 parts, rhodiola root 8 parts, black tea 5 parts, dried orange peel 8 parts, balloonflower root 10 parts, palm oil 40 parts, 12 parts, milk, baking powder 6 parts, sodium cellulose glycolate 3 parts, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Pumpkin powder 35 parts, highland barley flour 55 parts, 15 parts, black soya bean, black fungus 6 parts, rhodiola root 7 parts, black tea 4 parts, dried orange peel 7 parts, balloonflower root 9 parts, palm oil 35 parts, 11 parts, milk, baking powder 5 parts, sodium cellulose glycolate 2 parts, 150 parts, water.
Embodiment three:
A kind of coarse cereals tea flavour health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Pumpkin powder 30 ~ 40 parts, highland barley flour 50 ~ 60 parts, 10 ~ 20 parts, black soya bean, black fungus 5 ~ 7 parts, rhodiola root 6 ~ 8 parts, black tea 3 ~ 5 parts, dried orange peel 6 ~ 8 parts, balloonflower root 8 ~ 10 parts, palm oil 30 ~ 40 parts, 10 ~ 12 parts, milk, baking powder 4 ~ 6 parts, sodium cellulose glycolate 1 ~ 3 part, 100 ~ 200 parts, water.
The preparation method of described a kind of coarse cereals tea flavour health-caring biscuit comprises the following steps:
(1), after black soya bean, black fungus being soaked 10 ~ 12 hours, by soy bean milk making machine, grind pulping, obtain mixed serum;
(2) rhodiola root, black tea, dried orange peel, balloonflower root are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, mixed by extract, obtain mixture with the mixed serum described in (1);
(3) add pumpkin powder, highland barley flour, milk, baking powder, sodium cellulose glycolate and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) palm oil is heated to boiling, by the raw material after shaping, puts into palm oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described coarse cereals tea flavour health-caring biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a coarse cereals tea flavour health-caring biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Pumpkin powder 30 ~ 40 parts, highland barley flour 50 ~ 60 parts, 10 ~ 20 parts, black soya bean, black fungus 5 ~ 7 parts, rhodiola root 6 ~ 8 parts, black tea 3 ~ 5 parts, dried orange peel 6 ~ 8 parts, balloonflower root 8 ~ 10 parts, palm oil 30 ~ 40 parts, 10 ~ 12 parts, milk, baking powder 4 ~ 6 parts, sodium cellulose glycolate 1 ~ 3 part, 100 ~ 200 parts, water.
2. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Pumpkin powder 30 parts, highland barley flour 50 parts, 10 parts, black soya bean, black fungus 5 parts, rhodiola root 6 parts, black tea 3 parts, dried orange peel 6 parts, balloonflower root 8 parts, palm oil 30 parts, 10 parts, milk, baking powder 4 parts, sodium cellulose glycolate 1 part, 100 parts, water.
3. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Pumpkin powder 40 parts, highland barley flour 60 parts, 20 parts, black soya bean, black fungus 7 parts, rhodiola root 8 parts, black tea 5 parts, dried orange peel 8 parts, balloonflower root 10 parts, palm oil 40 parts, 12 parts, milk, baking powder 6 parts, sodium cellulose glycolate 3 parts, 200 parts, water.
4. a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Pumpkin powder 35 parts, highland barley flour 55 parts, 15 parts, black soya bean, black fungus 6 parts, rhodiola root 7 parts, black tea 4 parts, dried orange peel 7 parts, balloonflower root 9 parts, palm oil 35 parts, 11 parts, milk, baking powder 5 parts, sodium cellulose glycolate 2 parts, 150 parts, water.
5. a preparation method for a kind of coarse cereals tea flavour health-caring biscuit according to claim 1, is characterized in that:
The processing method of described a kind of coarse cereals tea flavour health-caring biscuit comprises the following steps:
(1), after black soya bean, black fungus being soaked 10 ~ 12 hours, by soy bean milk making machine, grind pulping, obtain mixed serum;
(2) rhodiola root, black tea, dried orange peel, balloonflower root are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, mixed by extract, obtain mixture with the mixed serum described in (1);
(3) add pumpkin powder, highland barley flour, milk, baking powder, sodium cellulose glycolate and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) palm oil is heated to boiling, by the raw material after shaping, puts into palm oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described coarse cereals tea flavour health-caring biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778259.9A CN104430765A (en) | 2014-12-16 | 2014-12-16 | Coarse-cereal tea-flavored health care biscuit and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778259.9A CN104430765A (en) | 2014-12-16 | 2014-12-16 | Coarse-cereal tea-flavored health care biscuit and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430765A true CN104430765A (en) | 2015-03-25 |
Family
ID=52878117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410778259.9A Withdrawn CN104430765A (en) | 2014-12-16 | 2014-12-16 | Coarse-cereal tea-flavored health care biscuit and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104430765A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417489A (en) * | 2016-12-27 | 2017-02-22 | 合肥工业大学 | Pea milk biscuit and preparation method thereof |
| CN106942315A (en) * | 2017-05-11 | 2017-07-14 | 刘晗嫣 | A kind of compound processing method for refreshment of auxotype black tea low in calories |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
-
2014
- 2014-12-16 CN CN201410778259.9A patent/CN104430765A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417489A (en) * | 2016-12-27 | 2017-02-22 | 合肥工业大学 | Pea milk biscuit and preparation method thereof |
| CN106942315A (en) * | 2017-05-11 | 2017-07-14 | 刘晗嫣 | A kind of compound processing method for refreshment of auxotype black tea low in calories |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150325 |