CN108184959A - A kind of faint scent green tea Western-style pastry - Google Patents
A kind of faint scent green tea Western-style pastry Download PDFInfo
- Publication number
- CN108184959A CN108184959A CN201810311244.XA CN201810311244A CN108184959A CN 108184959 A CN108184959 A CN 108184959A CN 201810311244 A CN201810311244 A CN 201810311244A CN 108184959 A CN108184959 A CN 108184959A
- Authority
- CN
- China
- Prior art keywords
- green tea
- western
- faint scent
- butter
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of faint scent green tea Western-style pastries, belong to food processing technology field, are made of the raw material of following parts by weight：Wheat flour 60 65, butter 24 30, green tea powder 8 12, white granulated sugar 16 21, egg 16 20, walnut powder 15 20, edible salt 15, appropriate amount of water.It is an advantage of the invention that it provides a kind of faint scent green tea Western-style pastry, have nutritive value high, tonifying kidney and benefiting sperm, taste is strong, the loose deliciousness of entrance, prevents cardiovascular and cerebrovascular disease, lowering blood-fat and reducing weight, can oxidation-resisting and caducity, promote blood circulation and U.S. flesh.And the harmful substances such as any preservative are not added, it is green and healthy.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of faint scent green tea Western-style pastry.
Background technology
With the continuous development of China's economy the continuous promotion with people's living standard, the income of residents constantly improve and disappear
Take the change of idea, the demand to non-staple food is also more and more, also higher and higher to its nutritive value demand, and huge market needs
It asks under driving, the further development for China non-staple food market creates advantage, the development in following China's non-staple food market
Prospect will be very wide.The present invention faint scent green tea Western-style pastry, have it is full of nutrition, taste is strong, and the loose deliciousness of entrance prevents the heart
Cranial vascular disease, lowering blood-fat and reducing weight promote health.
Invention content
In order to make up for the deficiencies of the prior art, faint scent green tea Western-style pastry of the invention, have it is full of nutrition, taste is strong, enters
The loose deliciousness of mouth, prevents cardiovascular and cerebrovascular disease, promotes health.
To solve the above problems, the technical solution used in the present invention is：
Above-mentioned a kind of faint scent green tea Western-style pastry, it is characterised in that be made of the raw material of following parts by weight：
Wheat flour 60-65, butter 24-30, green tea powder 8-12, white granulated sugar 16-21, egg 16-20, walnut powder 15-20, edible salt
1-5, appropriate amount of water.
A kind of above-mentioned faint scent green tea Western-style pastry, is made of the raw material of following preferred weight part：
Wheat flour 63, butter 26, green tea powder 10, white granulated sugar 18, egg 18, walnut powder 17, edible salt 3, appropriate amount of water.
A kind of faint scent green tea Western-style pastry, it is characterised in that include the following steps：
(1) by butter thaw, addition white granulated sugar is mixed well spare；
(2) egg is squeezed into bowl and stirred evenly, added in above-mentioned butter and stir evenly, obtain mixed material；
(3) wheat flour, green tea powder, walnut powder are uniformly mixed, add in the mixed material of above-mentioned preparation and edible salt and suitable quantity of water,
With into until tack-free dough；
(4) dough by above-mentioned preparation is put into mold, is pressed into pie, is put into oven, is baked.
It is an advantage of the invention that it provides a kind of faint scent green tea Western-style pastries, high with nutritive value, tonifying kidney and benefiting sperm, and taste is dense
Strongly fragrant, the loose deliciousness of entrance prevents cardiovascular and cerebrovascular disease, lowering blood-fat and reducing weight, can oxidation-resisting and caducity, promote blood circulation and U.S. flesh.And
And the harmful substances such as any preservative are not added, it is green and healthy.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of faint scent green tea Western-style pastry, is made of the raw material of following parts by weight：
Wheat flour 60-65, butter 24-30, green tea powder 8-12, white granulated sugar 16-21, egg 16-20, walnut powder 15-20, edible salt
1-5, appropriate amount of water.
Embodiment 2
A kind of faint scent green tea Western-style pastry, is made of the raw material of following parts by weight：
Wheat flour 63, butter 26, green tea powder 10, white granulated sugar 18, egg 18, walnut powder 17, edible salt 3, appropriate amount of water.
A kind of faint scent green tea Western-style pastry, it is characterised in that include the following steps：
(1) by butter thaw, addition white granulated sugar is mixed well spare；
(2) egg is squeezed into bowl and stirred evenly, added in above-mentioned butter and stir evenly, obtain mixed material；
(3) wheat flour, green tea powder, walnut powder are uniformly mixed, add in the mixed material of above-mentioned preparation and edible salt and suitable quantity of water,
With into until tack-free dough；
(4) dough by above-mentioned preparation is put into mold, is pressed into pie, is put into oven, is baked.
It is an advantage of the invention that it provides a kind of faint scent green tea Western-style pastries, high with nutritive value, tonifying kidney and benefiting sperm, and taste is dense
Strongly fragrant, the loose deliciousness of entrance prevents cardiovascular and cerebrovascular disease, lowering blood-fat and reducing weight, can oxidation-resisting and caducity, promote blood circulation and U.S. flesh.And
And the harmful substances such as any preservative are not added, it is green and healthy.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
- A kind of faint scent green tea Western-style pastry described in 1., it is characterised in that be made of the raw material of following parts by weight：Wheat flour 60-65, butter 24-30, green tea powder 8-12, white granulated sugar 16-21, egg 16-20, walnut powder 15-20, edible salt 1-5, appropriate amount of water.
- 2. a kind of faint scent green tea Western-style pastry according to claim 1, which is characterized in that the step is as follows：(1) by butter thaw, addition white granulated sugar is mixed well spare；(2) egg is squeezed into bowl and stirred evenly, added in above-mentioned butter and stir evenly, obtain mixed material；(3) wheat flour, green tea powder, walnut powder are uniformly mixed, add in the mixed material of above-mentioned preparation and edible salt and suitable quantity of water, With into until tack-free dough；(4) dough by above-mentioned preparation is put into mold, is pressed into pie, is put into oven, is baked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810311244.XA CN108184959A (en) | 2018-04-09 | 2018-04-09 | A kind of faint scent green tea Western-style pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810311244.XA CN108184959A (en) | 2018-04-09 | 2018-04-09 | A kind of faint scent green tea Western-style pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108184959A true CN108184959A (en) | 2018-06-22 |
Family
ID=62596479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810311244.XA Pending CN108184959A (en) | 2018-04-09 | 2018-04-09 | A kind of faint scent green tea Western-style pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108184959A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| CN102960410A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Green tea cookie |
| KR20140008690A (en) * | 2012-07-11 | 2014-01-22 | 동의대학교 산학협력단 | Cookie using green tea pill and method for manufacturing the same |
| CN104705369A (en) * | 2013-12-17 | 2015-06-17 | 云南天士力帝泊洱生物茶集团有限公司 | Tea-containing baked cooked wheaten food and technology thereof |
| CN105145750A (en) * | 2015-09-11 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Cookies and making method thereof |
-
2018
- 2018-04-09 CN CN201810311244.XA patent/CN108184959A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| KR20140008690A (en) * | 2012-07-11 | 2014-01-22 | 동의대학교 산학협력단 | Cookie using green tea pill and method for manufacturing the same |
| CN102960410A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Green tea cookie |
| CN104705369A (en) * | 2013-12-17 | 2015-06-17 | 云南天士力帝泊洱生物茶集团有限公司 | Tea-containing baked cooked wheaten food and technology thereof |
| CN105145750A (en) * | 2015-09-11 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Cookies and making method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |