CN107361105A - A kind of dry fruit health care walnut cake and preparation method thereof - Google Patents
A kind of dry fruit health care walnut cake and preparation method thereof Download PDFInfo
- Publication number
- CN107361105A CN107361105A CN201710812151.0A CN201710812151A CN107361105A CN 107361105 A CN107361105 A CN 107361105A CN 201710812151 A CN201710812151 A CN 201710812151A CN 107361105 A CN107361105 A CN 107361105A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- walnut cake
- walnut
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a kind of dry fruit health care walnut cake and preparation method thereof, the dry fruit health care walnut cake includes the raw material of following parts by weight:260 340 parts of wheat flour, 25 60 parts of white gourd powder, 15 30 parts of rice-chestnut powder, 8 20 parts of cashew nut powder, 8 18 parts of walnut powder, 8 15 parts of lycopodium powder, 6 12 parts of lotus nut starch, 15 28 parts of ternip, 15 25 parts of lemon juice, 25 50 parts of white sugar, 13 parts of baking powder, 14 parts of sodium bicarbonate, 35 60 parts of egg, 0.3 0.8 parts of vanillic aldehyde, 6 10 parts of vegetable oil.Added with a variety of dry fruits such as rice-chestnut powder, cashew nut powders in the dry fruit health care walnut cake, while the raw materials such as white gourd powder, ternip and lemon juice are also added into, it is reasonably combined between different material to make its nutritive value height, special taste.
Description
Technical field
The present invention relates to food and food processing technology field, more particularly to a kind of dry fruit health care walnut cake and its preparation side
Method.
Background technology
Walnut cake is a kind of all suitable Speciality Foods snack in north and south, has the characteristics of dry, crisp, crisp, sweet tea, main component is face
Powder, egg and milk vegetable oil, rich in the mineral such as carbohydrate, protein, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium, selenium
Matter, instant.However, the constituent of existing walnut cake is single, carbohydrate, fat content are too high, and long-term consumption can be good for human body
Health threatens;In addition, the taste of existing walnut cake is single, nutritive value is general, it has been increasingly difficult to meet customer demand.
The content of the invention
It is an object of the invention to provide a kind of dry fruit health care walnut cake and preparation method thereof, the dry fruit health care walnut cake has battalion
Support the advantages that value is high, special taste and preparation technology are simple.
To achieve the above object, the present invention provides following technical scheme:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:Wheat flour 260-340 parts, white gourd powder 25-60
Part, rice-chestnut powder 15-30 parts, cashew nut powder 8-20 parts, walnut powder 8-18 parts, lycopodium powder 8-15 parts, lotus nut starch 6-12 parts, ternip 15-
28 parts, lemon juice 15-25 parts, white sugar 25-50 parts, baking powder 1-3 parts, sodium bicarbonate 1-4 parts, egg 35-60 parts, vanillic aldehyde 0.3-
0.8 part, vegetable oil 6-10 parts.
Preferably, the dry fruit health care walnut cake includes the raw material of following parts by weight:270 parts of wheat flour, 40 parts of white gourd powder,
20 parts of rice-chestnut powder, 14 parts of cashew nut powder, 12 parts of walnut powder, 10 parts of lycopodium powder, 10 parts of lotus nut starch, 25 parts of ternip, 20 parts of lemon juice,
40 parts of white sugar, 2 parts of baking powder, 3 parts of sodium bicarbonate, 45 parts of egg, 0.5 part of vanillic aldehyde, 9 parts of vegetable oil.
Preferably, the dry fruit health care walnut cake includes the raw material of following parts by weight:320 parts of wheat flour, 55 parts of white gourd powder,
25 parts of rice-chestnut powder, 10 parts of cashew nut powder, 10 parts of walnut powder, 10 parts of lycopodium powder, 7 parts of lotus nut starch, 26 parts of ternip, 22 parts of lemon juice, in vain
45 parts of sugar, 3 parts of baking powder, 3 parts of sodium bicarbonate, 50 parts of egg, 0.7 part of vanillic aldehyde, 8 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Compared with prior art, the beneficial effects of the invention are as follows:
Added with a variety of dry fruits such as rice-chestnut powder, cashew nut powders in the dry fruit health care walnut cake, while it is also added into white gourd powder, white trailing plants
Foretell and extremely enriched with raw material, the reasonably combined nutrients that can make contained by walnut cake of inhomogeneity dry fruit such as lemon juices, wax gourd can change
The starch and carbohydrate become in food, prevents it to be converted into fat, and is rich in vitamin, and ternip contains mustard oil and amylase, its
It is fatty to help to digest institute in dry fruit;At the same time, pine nut, lotus seeds can be with medicinal, and frequent food utensil has invigorating heart kidney tonifying, is good for
Spleen antidiarrheal, controlling nocturnal emission with astringent drugs are calmed the nerves and other effects.
Embodiment
Technical scheme is described in detail with reference to embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:300 parts of wheat flour, 38 parts of white gourd powder, Chinese chestnut
24 parts of powder, 17 parts of cashew nut powder, 10 parts of walnut powder, 10 parts of lycopodium powder, 7 parts of lotus nut starch, 21 parts of ternip, 24 parts of lemon juice, white sugar 42
Part, 1.8 parts of baking powder, 2.6 parts of sodium bicarbonate, 52 parts of egg, 0.6 part of vanillic aldehyde, 8.5 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Embodiment two:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:270 parts of wheat flour, 40 parts of white gourd powder, Chinese chestnut
20 parts of powder, 14 parts of cashew nut powder, 12 parts of walnut powder, 10 parts of lycopodium powder, 10 parts of lotus nut starch, 25 parts of ternip, 20 parts of lemon juice, white sugar
40 parts, 2 parts of baking powder, 3 parts of sodium bicarbonate, 45 parts of egg, 0.5 part of vanillic aldehyde, 9 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Embodiment three:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:320 parts of wheat flour, 55 parts of white gourd powder, Chinese chestnut
25 parts of powder, 10 parts of cashew nut powder, 10 parts of walnut powder, 10 parts of lycopodium powder, 7 parts of lotus nut starch, 26 parts of ternip, 22 parts of lemon juice, white sugar 45
Part, 3 parts of baking powder, 3 parts of sodium bicarbonate, 50 parts of egg, 0.7 part of vanillic aldehyde, 8 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Example IV:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:320 parts of wheat flour, 45 parts of white gourd powder, Chinese chestnut
24 parts of powder, 13 parts of cashew nut powder, 11 parts of walnut powder, 11 parts of lycopodium powder, 8 parts of lotus nut starch, 20 parts of ternip, 23 parts of lemon juice, white sugar 27
Part, 1.7 parts of baking powder, 3.2 parts of sodium bicarbonate, 48 parts of egg, 0.6 part of vanillic aldehyde, 7 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Embodiment five:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:270 parts of wheat flour, 37 parts of white gourd powder, Chinese chestnut
22 parts of powder, 17 parts of cashew nut powder, 16 parts of walnut powder, 9 parts of lycopodium powder, 10 parts of lotus nut starch, 28 parts of ternip, 25 parts of lemon juice, white sugar 40
Part, 2.7 parts of baking powder, 2.8 parts of sodium bicarbonate, 54 parts of egg, 0.45 part of vanillic aldehyde, 10 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Embodiment six:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:260 parts of wheat flour, 25 parts of white gourd powder, Chinese chestnut
15 parts of powder, 8 parts of cashew nut powder, 8 parts of walnut powder, 8 parts of lycopodium powder, 6 parts of lotus nut starch, 15 parts of ternip, 15 parts of lemon juice, 25 parts of white sugar,
1 part of baking powder, 1 part of sodium bicarbonate, 35 parts of egg, 0.3 part of vanillic aldehyde, 6 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Embodiment seven:
A kind of dry fruit health care walnut cake, it includes the raw material of following parts by weight:340 parts of wheat flour, 60 parts of white gourd powder, Chinese chestnut
30 parts of powder, 20 parts of cashew nut powder, 18 parts of walnut powder, 15 parts of lycopodium powder, 12 parts of lotus nut starch, 28 parts of ternip, 25 parts of lemon juice, white sugar
50 parts, 3 parts of baking powder, 4 parts of sodium bicarbonate, 60 parts of egg, 0.8 part of vanillic aldehyde, 10 parts of vegetable oil.
The preparation method of above-mentioned dry fruit health care walnut cake, comprises the following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) by wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and appropriate
It is dilute that face is stirred into water addition dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake
Auxiliary material, which is sufficiently mixed, to stir;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven
Heat, bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of the technical program, it all should cover in the present invention
Right among.
Claims (4)
1. a kind of dry fruit health care walnut cake, it is characterised in that include the raw material of following parts by weight:Wheat flour 260-340 parts, wax gourd
Powder 25-60 parts, rice-chestnut powder 15-30 parts, cashew nut powder 8-20 parts, walnut powder 8-18 parts, lycopodium powder 8-15 parts, lotus nut starch 6-12 parts,
Ternip 15-28 parts, lemon juice 15-25 parts, white sugar 25-50 parts, baking powder 1-3 parts, sodium bicarbonate 1-4 parts, egg 35-60 parts are fragrant
Blue plain 0.3-0.8 parts, vegetable oil 6-10 parts.
2. a kind of dry fruit health care walnut cake according to claim 1, it is characterised in that include the raw material of following parts by weight:
270 parts of wheat flour, 40 parts of white gourd powder, 20 parts of rice-chestnut powder, 14 parts of cashew nut powder, 12 parts of walnut powder, 10 parts of lycopodium powder, lotus nut starch 10
Part, 25 parts of ternip, 20 parts of lemon juice, 40 parts of white sugar, 2 parts of baking powder, 3 parts of sodium bicarbonate, 45 parts of egg, 0.5 part of vanillic aldehyde, plant
9 parts of thing oil.
3. a kind of dry fruit health care walnut cake according to claim 1, it is characterised in that include the raw material of following parts by weight:
320 parts of wheat flour, 55 parts of white gourd powder, 25 parts of rice-chestnut powder, 10 parts of cashew nut powder, 10 parts of walnut powder, 10 parts of lycopodium powder, 7 parts of lotus nut starch,
26 parts of ternip, 22 parts of lemon juice, 45 parts of white sugar, 3 parts of baking powder, 3 parts of sodium bicarbonate, 50 parts of egg, 0.7 part of vanillic aldehyde, vegetable oil
8 parts.
A kind of 4. preparation method of dry fruit health care walnut cake according to any one of claim 1-3, it is characterised in that including
Following steps:
(1) ternip is cleaned, chopping, enters pot and be cooked, obtain walnut cake auxiliary material;
(2) wheat flour, white gourd powder, rice-chestnut powder, cashew nut powder, walnut powder, lycopodium powder, lotus nut starch, lemon juice and suitable quantity of water are added
It is dilute to enter to stir into face in dough mixing machine, adds white sugar, baking powder, sodium bicarbonate, egg, vanillic aldehyde, vegetable oil and walnut cake auxiliary material
It is sufficiently mixed and stirs;
(3) raw material for making to modulate in step (2) using mould is molded, and obtains walnut cake green compact, then be sent in oven and heat,
Bake, obtain walnut cake finished product;
(4) packed after being cooled to room temperature.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710812151.0A CN107361105A (en) | 2017-09-11 | 2017-09-11 | A kind of dry fruit health care walnut cake and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710812151.0A CN107361105A (en) | 2017-09-11 | 2017-09-11 | A kind of dry fruit health care walnut cake and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107361105A true CN107361105A (en) | 2017-11-21 |
Family
ID=60302537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710812151.0A Pending CN107361105A (en) | 2017-09-11 | 2017-09-11 | A kind of dry fruit health care walnut cake and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107361105A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110506773A (en) * | 2019-07-25 | 2019-11-29 | 深圳市麦轩食品有限公司 | A kind of digestible walnut shortcake and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106234512A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of the kidney invigorating walnut shortbread and preparation method thereof |
-
2017
- 2017-09-11 CN CN201710812151.0A patent/CN107361105A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106234512A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of the kidney invigorating walnut shortbread and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110506773A (en) * | 2019-07-25 | 2019-11-29 | 深圳市麦轩食品有限公司 | A kind of digestible walnut shortcake and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104206496A (en) | Toadstool wheat germ chewy cookies and preparation method thereof | |
CN108094471A (en) | A kind of functional defatted crisp short cakes with sesame and preparation method thereof | |
CN105010475A (en) | Honey ham sandwich bread and preparation method thereof | |
CN104542857A (en) | Butter flavor black rice biscuit and manufacturing method thereof | |
CN107361105A (en) | A kind of dry fruit health care walnut cake and preparation method thereof | |
CN103999903A (en) | Five-cereal healthy glutinous rice cake | |
CN103999896B (en) | A kind of sesame health glutinous rice pie | |
CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
CN105309926A (en) | Nutritious food | |
CN109645077A (en) | Yam and Job's tear seed cheese cake and preparation method thereof | |
CN108812803A (en) | A kind of thousand layers of shortcake of fig and preparation method thereof | |
CN108835191A (en) | A kind of Fig moon cake and preparation method thereof | |
CN107581495A (en) | A kind of more nutrition fish faces and preparation method thereof | |
CN102742785A (en) | Preparation method of sweet soup ball with ginkgo nut stuffing | |
CN102742788A (en) | Preparation method of ginkgo rice dumpling | |
CN106342974A (en) | Aloe and lonicera fragrantissima fruit combined preserved fruit and preparation method thereof | |
CN106173164A (en) | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof | |
CN106259679A (en) | A kind of compound dried meat of Semen Coicis body-building fruit and preparation method thereof | |
CN106173167A (en) | A kind of compound dried meat of black currant body-building fruit and preparation method thereof | |
CN106173166A (en) | A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof | |
CN107361104A (en) | A kind of nutrition walnut cake and preparation method thereof | |
CN107822063A (en) | A kind of natural coconut milk flavor pine nut | |
CN106577923A (en) | Mixed honey tangerine and kiwifruit preserve and production method thereof | |
CN106212848A (en) | A kind of compound dried meat of Fructus Citri junoris body-building fruit and preparation method thereof | |
CN106332937A (en) | Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171121 |
|
RJ01 | Rejection of invention patent application after publication |