CN103999903A - Five-cereal healthy glutinous rice cake - Google Patents
Five-cereal healthy glutinous rice cake Download PDFInfo
- Publication number
- CN103999903A CN103999903A CN201410184232.7A CN201410184232A CN103999903A CN 103999903 A CN103999903 A CN 103999903A CN 201410184232 A CN201410184232 A CN 201410184232A CN 103999903 A CN103999903 A CN 103999903A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- glutinous
- rice
- water
- ipomoea batatas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a five-cereal healthy glutinous rice cake, and relates to the field of foods. The five-cereal healthy glutinous rice cake is made of, by weight, glutinous rice 150 g-180 g, glutinous rice flour 20 g-25 g, corn flour 5 g-8 g, sweet potatoes 5 g-10 g, millet 4 g-6 g, honey 3 g-8 g, water spinach 30 g-45 g, water chestnuts 10 g-15 g and colla corii asini 10 parts-20 parts. The five-cereal healthy glutinous rice cake is unique in flavor, sweet and crispy in taste, full of nutriments and capable of keeping the natural flavor of the glutinous rice and has special healthy functions.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of five-cereals health-care type glutinous rice pie.
Background technology
Traditional rice cake is made simple, nutrition and taste are single, as pumpkin rice cake, sweet potato rice cake etc., along with the raising of people's living standard, people also improve gradually for the requirement of food quality, and the food additive that some are had more to nutrition and health care effect is added to preparation rice cake, not only taste, the nutrition of abundant rice cake in ground rice, can also enrich the natural colour of meter cake, make up the deficiency of tradition rice cake.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, further proposes a kind of five-cereals health-care type glutinous rice pie.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind of five-cereals health-care type glutinous rice pie, is characterized in that being made up of the raw material of following weight: 10～20 parts, glutinous rice 150～180g, glutinous rice flour 20～25g, corn flour 5～8g, Ipomoea batatas 5～10g, millet 4～6g, honey 3～8g, water spinach 30～45g, water chestnut 10～15g, donkey-hide gelatin;
The processing method of glutinous rice pie:
The glutinous rice of group component is steeped 4～5 hours with cold water, then pulling glutinous rice steam out cooks, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30～40 DEG C, mix in proportion into distiller's yeast (distiller's yeast is mixed into ratio by the operation instruction in distiller's yeast packaging), be incubated 25 DEG C, can obtain wine rice through 25～30 hours;
The water spinach of group component, water chestnut, donkey-hide gelatin are added in 400ml water and decocted after cleaning, while decocting to 150ml, cooling, remove slag and stay juice, obtain decoction liquor;
The corn flour of group component, Ipomoea batatas are cooked or boiled, and Ipomoea batatas peeling is smashed to pieces with corn flour and is mixed, and makes Ipomoea batatas corn mud;
By Ipomoea batatas corn mud, wine rice, millet, honey mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour and stirred, be diluted with water to 200ml, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake or vacuum frying.
The condition of described vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
The described temperature baking is controlled at 250～300 DEG C, time 15min.
Beneficial effect of the present invention is:
Five-cereals health-care type glutinous rice pie provided by the invention, unique flavor, mouthfeel is fragrant and sweet crisp, nutritious, has special health care, can keep glutinous rice natural flavour mountaineous.
It is characterized in that:
1. the water extract of water spinach, water chestnut, donkey-hide gelatin and corn flour, Ipomoea batatas, millet, honey coupling, has clearing heat-fire, relaxes bowel, effect of benefiting qi and nourishing blood;
Millet, taste is sweet, salty, cool in nature; Enter kidney, spleen, stomach warp; Deficient and the middle kidney-nourishing of strengthening the spleen and stomach, help, except thermal detoxification.Control taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, is had loose bowels.Millet contains multiple to the useful function factor of property, energy establishing-Yang, enriching yin, aristogenesis
Water chestnut has the function of prophylaxis of acute infectious disease, contains a large amount of protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium, phosphorus and carbohydrate.There is the effects such as removing toxic substances, diuresis.Phosphorus content in water chestnut is that in all stem class vegetables, content is the highest, and P elements can promote human development, can promote the metabolism of sugar in body, fat, protein three large materials, adjusting acid-base balance simultaneously.Water chestnut also contains a kind of antimicrobial component-puchiin.It all has certain inhibitory action to staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.
Glutinous rice internal mix have the sesame mud of being made up of sesame and Semen Juglandis, make glutinous rice pie have the effect of mending brain, strengthening body, and after sesame mud mixes with wine rice, make to have good cohesive between glutinous rice grain, are convenient to moulding.
2. glutinous rice is after distiller's yeast fermentation process, the rice cake of making has the peculiar flavour that existing rice cake does not all have, and the alcohol producing can play the effect of Synergistic after mixing with other component, taste is more delicious, after rice cake is heated, alcohol volatilizees naturally, can be not too much remain in food.
3. this interiors of products has maintained the rice grain structure of glutinous rice, taking glutinous rice as major ingredient, adds health or functional food/Chinese medicine material, does not add any food additives or processing aid, has kept to greatest extent natural mouthfeel and the local flavor of glutinous rice; Rice cake surface bakes after wrapping up with glutinous paste again or is fried, can make meter cake surface crisp, and inner soft perfume (or spice) is good to eat.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of five-cereals health-care type glutinous rice pie, is made up of the raw material of following weight: 10 parts, glutinous rice 150g, glutinous rice flour 20g, corn flour 5g, Ipomoea batatas 5g, millet 4g, honey 3g, water spinach 30g, water chestnut 10g, donkey-hide gelatin;
The processing method of glutinous rice pie:
The glutinous rice of group component is steeped 4 hours with cold water, then pulling glutinous rice steam out cooks, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30 DEG C, mix in proportion into distiller's yeast (distiller's yeast is mixed into ratio by the operation instruction in distiller's yeast packaging), be incubated 25 DEG C, can obtain wine rice through 25 hours;
The water spinach of group component, water chestnut, donkey-hide gelatin are added in 400ml water and decocted after cleaning, while decocting to 150ml, cooling, remove slag and stay juice, obtain decoction liquor;
The corn flour of group component, Ipomoea batatas are cooked or boiled, and Ipomoea batatas peeling is smashed to pieces with corn flour and is mixed, and makes Ipomoea batatas corn mud;
By Ipomoea batatas corn mud, wine rice, millet, honey mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour and stirred, be diluted with water to 200ml, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake, the temperature baking is controlled at 300 DEG C, time 15min.
Embodiment 2
A kind of five-cereals health-care type glutinous rice pie, is made up of the raw material of following weight: 20 parts, glutinous rice 180g, glutinous rice flour 25g, corn flour 8g, Ipomoea batatas 10g, millet 6g, honey 8g, water spinach 45g, water chestnut 15g, donkey-hide gelatin;
The processing method of glutinous rice pie:
The glutinous rice of group component is steeped 5 hours with cold water, then pulling glutinous rice steam out cooks, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 40 DEG C, mix in proportion into distiller's yeast (distiller's yeast is mixed into ratio by the operation instruction in distiller's yeast packaging), be incubated 25 DEG C, can obtain wine rice through 30 hours;
The water spinach of group component, water chestnut, donkey-hide gelatin are added in 400ml water and decocted after cleaning, while decocting to 150ml, cooling, remove slag and stay juice, obtain decoction liquor;
The corn flour of group component, Ipomoea batatas are cooked or boiled, and Ipomoea batatas peeling is smashed to pieces with corn flour and is mixed, and makes Ipomoea batatas corn mud;
By Ipomoea batatas corn mud, wine rice, millet, honey mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour and stirred, be diluted with water to 200ml, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then carry out vacuum frying, the condition of vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
Embodiment 3
A kind of five-cereals health-care type glutinous rice pie, is made up of the raw material of following weight: 15 parts, glutinous rice 180g, glutinous rice flour 23g, corn flour 6g, Ipomoea batatas 8g, millet 5g, honey 6g, water spinach 38g, water chestnut 13g, donkey-hide gelatin;
The processing method of glutinous rice pie:
The glutinous rice of group component is steeped 4.5 hours with cold water, then pulling glutinous rice steam out cooks, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 35 DEG C, mix in proportion into distiller's yeast (distiller's yeast is mixed into ratio by the operation instruction in distiller's yeast packaging), be incubated 25 DEG C, can obtain wine rice through 28 hours;
The water spinach of group component, water chestnut, donkey-hide gelatin are added in 400ml water and decocted after cleaning, while decocting to 150ml, cooling, remove slag and stay juice, obtain decoction liquor;
The corn flour of group component, Ipomoea batatas are cooked or boiled, and Ipomoea batatas peeling is smashed to pieces with corn flour and is mixed, and makes Ipomoea batatas corn mud;
By Ipomoea batatas corn mud, wine rice, millet, honey mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour and stirred, be diluted with water to 200ml, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake, the temperature baking is controlled at 280 DEG C, time 15min.
More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a five-cereals health-care type glutinous rice pie, is characterized in that being made up of the raw material of following weight: 10～20 parts, glutinous rice 150～180g, glutinous rice flour 20～25g, corn flour 5～8g, Ipomoea batatas 5～10g, millet 4～6g, honey 3～8g, water spinach 30～45g, water chestnut 10～15g, donkey-hide gelatin;
The processing method of glutinous rice pie:
The glutinous rice of group component is steeped 4～5 hours with cold water, then pull glutinous rice steam out and cook, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30～40 DEG C, mixes in proportion into distiller's yeast, is incubated 25 DEG C, can obtain wine rice through 25～30 hours;
The water spinach of group component, water chestnut, donkey-hide gelatin are added in 400ml water and decocted after cleaning, while decocting to 150ml, cooling, remove slag and stay juice, obtain decoction liquor;
The corn flour of group component, Ipomoea batatas are cooked or boiled, and Ipomoea batatas peeling is smashed to pieces with corn flour and is mixed, and makes Ipomoea batatas corn mud;
By Ipomoea batatas corn mud, wine rice, millet, honey mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour and stirred, be diluted with water to 200ml, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake or vacuum frying.
2. five-cereals health-care type glutinous rice pie according to claim 1, is characterized in that: the condition of described vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
3. five-cereals health-care type glutinous rice pie according to claim 1, is characterized in that: described in the temperature that bakes be controlled at 250～300 DEG C, time 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184232.7A CN103999903A (en) | 2014-05-04 | 2014-05-04 | Five-cereal healthy glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184232.7A CN103999903A (en) | 2014-05-04 | 2014-05-04 | Five-cereal healthy glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103999903A true CN103999903A (en) | 2014-08-27 |
Family
ID=51361028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410184232.7A Pending CN103999903A (en) | 2014-05-04 | 2014-05-04 | Five-cereal healthy glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103999903A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
| CN111066849A (en) * | 2019-12-30 | 2020-04-28 | 青海塞奇食品有限公司 | Highland barley pastry and preparation method thereof |
| CN111602697A (en) * | 2020-05-29 | 2020-09-01 | 湖北大学知行学院 | Preparation method and application of quick-frozen water chestnut cake |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5651953A (en) * | 1979-10-03 | 1981-05-09 | Okiagari Honpo:Kk | Production of sponge-cake filled wafer (monaka) |
| CN103005122A (en) * | 2011-09-28 | 2013-04-03 | 沈春健 | Sticky rice cake containing purple sweet potato and lily and method for making same |
| CN103110057A (en) * | 2012-05-04 | 2013-05-22 | 黄家章 | Two-step fermentation preparation method and application of sweet fermented-rice nutrient or brewing nutrition products |
| CN103349058A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Multigrain food with health preserving and blood pressure decreasing function |
| CN103719209A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Polished glutinous rice strip added with black tea and capable of nourishing stomach |
-
2014
- 2014-05-04 CN CN201410184232.7A patent/CN103999903A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5651953A (en) * | 1979-10-03 | 1981-05-09 | Okiagari Honpo:Kk | Production of sponge-cake filled wafer (monaka) |
| CN103005122A (en) * | 2011-09-28 | 2013-04-03 | 沈春健 | Sticky rice cake containing purple sweet potato and lily and method for making same |
| CN103110057A (en) * | 2012-05-04 | 2013-05-22 | 黄家章 | Two-step fermentation preparation method and application of sweet fermented-rice nutrient or brewing nutrition products |
| CN103349058A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Multigrain food with health preserving and blood pressure decreasing function |
| CN103719209A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Polished glutinous rice strip added with black tea and capable of nourishing stomach |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
| CN111066849A (en) * | 2019-12-30 | 2020-04-28 | 青海塞奇食品有限公司 | Highland barley pastry and preparation method thereof |
| CN111602697A (en) * | 2020-05-29 | 2020-09-01 | 湖北大学知行学院 | Preparation method and application of quick-frozen water chestnut cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211178B (en) | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin | |
| CN103976035A (en) | Honey eel dried bean curd and preparation method thereof | |
| CN101292723A (en) | Quick freezing dried pachyrhizus ball and preparation method thereof | |
| CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
| CN104957664A (en) | Fish gel and preparation method thereof | |
| CN105211183A (en) | A kind of wild jujube cake and preparation method thereof | |
| CN103999903A (en) | Five-cereal healthy glutinous rice cake | |
| CN104146070A (en) | Garlic-flavored dried bean curd with functions of relieving asthma and harmonizing stomach and preparation method of garlic-flavored dried bean curd | |
| CN104839290A (en) | Yam cake and making method thereof | |
| CN103999895B (en) | A kind of tea aromatic glutinous rice cake | |
| CN104719401A (en) | Black-stuffing mooncake | |
| CN106343398A (en) | Preparation method for nutritional vegetable dried egg curd | |
| CN106035486A (en) | Nutritional baking cake | |
| CN104012597A (en) | A shrimp glutinous rice pie | |
| CN103999896B (en) | A kind of sesame health glutinous rice pie | |
| CN104719393A (en) | Moon cakes with carrots and Chinese chestnuts and method for making moon cakes | |
| CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
| CN102475250A (en) | Quick-freezing method of sweet potato balls | |
| CN101961112A (en) | Method for cooking black-bone chicken meat | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| CN104000116A (en) | Lemon and yolk-containing delicious crispy rice and processing method thereof | |
| CN103999893B (en) | A kind of pawpaw health-care type glutinous rice pie | |
| CN107361105A (en) | A kind of dry fruit health care walnut cake and preparation method thereof | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
| CN103027236A (en) | Method for preparing distinctive rice cakes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |
|
| WD01 | Invention patent application deemed withdrawn after publication |