CN102860343A - Crab stick peanut crisp and manufacturing method thereof - Google Patents
Crab stick peanut crisp and manufacturing method thereof Download PDFInfo
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- CN102860343A CN102860343A CN2012102268400A CN201210226840A CN102860343A CN 102860343 A CN102860343 A CN 102860343A CN 2012102268400 A CN2012102268400 A CN 2012102268400A CN 201210226840 A CN201210226840 A CN 201210226840A CN 102860343 A CN102860343 A CN 102860343A
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Abstract
The invention discloses a crab stick peanut crisp and a manufacturing method thereof. Crab spawn, glutinous rice flour and peanut are used as raw materials. Auxiliary materials include eggs, soybean oil, refined salt, spiced salt, white granulated sugar, shortening and the like. The manufacturing method comprises the following steps: 1, raw material acceptance check, 2, pretreatment, 3, preparation of crab paste, 4, first coating, 5, second coating, 6, oil coating, 7, baking, 8, cooling for sterilization and 9, packaging and storing. The crab stick peanut crisp disclosed by the invention is delicious and crisp.
Description
Technical field
The present invention relates to a kind of crab willow Peanut Squares and preparation method thereof, particularly a kind of special crab willow Peanut Squares belongs to food technology field.
Background technology
Crab willow Peanut Squares is a kind of leisure food, take crab oil, glutinous rice flour, peanut as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.The crab willow Peanut Squares energy content (kcal) of every 100G: 457.82, fat (g/100g): 32, protein (g/100g): 14.49, carbohydrate (g/100g): 27.95.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of special crab willow Peanut Squares.
For achieving the above object, the technical solution used in the present invention is: a kind of crab willow Peanut Squares and preparation method thereof, and take crab oil, glutinous rice flour, peanut as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said peanut accounts for 30-60%, crab oil 10-30%, glutinous rice flour and accounts for that 10-30%, birds, beasts and eggs account for 4-10%, soybean oil accounts for 3-8%, refined salt 1-3%, spiced salt 1-3%, white granulated sugar 1-3%, shortening 1-3%.
Its preparation method is according to the following steps:
1, raw material is checked and accepted: selecting peanut, crab oil, glutinous rice flour is raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Do the raw material acceptances such as sense organ, outward appearance;
2, pre-treatment: crab oil is gone to pulverize after the raw meat;
3, the crab paste is made: fill crab oil, birds, beasts and eggs, refined salt, the spiced salt, white granulated sugar, shortening, the water Hybrid Heating one-tenth paste pulverized stand-by;
4, coating 1: selected peanut is coated with one deck crab paste wraps up in powder in glutinous rice flour, it is solid to form the peanut mochi;
5, coating 2: the peanut mochi is added crab paste coating again, at the glutinous rice flour floating coat;
6, oil coating: the product figure last layer oil of twice coating is to be baked;
7, baking: the product of finishing is toasted in the baking hot-blast stove, and temperature was (185-220 ℃) baking 5-7 minute;
8, cooling sterilization: the product that baking is finished is placed in the chilling room and cools off, and notices that the chilling room domestic demand has sterilamp;
9, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: crab willow Peanut Squares of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
The specific embodiment
Embodiment one
A kind of crab willow Peanut Squares is take crab oil, glutinous rice flour, peanut as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said peanut accounts for 50%, crab oil 15%, glutinous rice flour account for 15%, birds, beasts and eggs account for 7%, soybean oil accounts for 6%, refined salt 1.5%, the spiced salt 1.5%, white granulated sugar 2%, shortening 2%.
Annotate: each component percentage is the separately percentage of the relative gross weight of weight.
Embodiment two
A kind of crab willow Peanut Squares is take crab oil, glutinous rice flour, peanut as raw material.Auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.Wherein said peanut accounts for 40%, crab oil 20%, glutinous rice flour account for 20%, birds, beasts and eggs account for 7%, soybean oil accounts for 6%, refined salt 1.5%, the spiced salt 1.5%, white granulated sugar 2%, shortening 2%.
Annotate: each component percentage is the separately percentage of the relative gross weight of weight.
Embodiment three
Beneficial effect of the present invention is mainly reflected in: crab willow Peanut Squares of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (6)
1. crab willow Peanut Squares and preparation method thereof is characterized in that: a kind of crab willow Peanut Squares, and take crab oil, glutinous rice flour, crab oil, peanut as raw material, auxiliary material: birds, beasts and eggs, soybean oil, refined salt, the spiced salt, white granulated sugar, shortening wet goods.
2. crab willow Peanut Squares and preparation method thereof is characterized in that: comprise following steps: 1, raw material checks and accepts → 2, pre-treatment → 3, crab paste make → 4, coating 1 → 5, coating 2 → 6, oil coating → 7, baking → 8, cooling sterilization → 9, packing warehouse-in.
3. according to a kind of crab willow Peanut Squares claimed in claim 1 and preparation method thereof, it is characterized in that wherein said peanut accounts for 30-60%, crab oil 10-30%, glutinous rice flour and accounts for that 10-30%, birds, beasts and eggs account for 4-10%, soybean oil accounts for 3-8%, refined salt 1-3%, spiced salt 1-3%, white granulated sugar 1-3%, shortening 1-3%.
4. according to a kind of crab willow Peanut Squares claimed in claim 2 and preparation method thereof, it is characterized in that wherein said baking temperature is controlled at (185-220 ℃) baking 5-7 minute.
5. according to a kind of crab willow Peanut Squares claimed in claim 2 and preparation method thereof, it is characterized in that wherein through twice crab paste coating.
6. according to a kind of crab willow Peanut Squares claimed in claim 1 and preparation method thereof, it is characterized in that through twice glutinous rice flour coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102268400A CN102860343A (en) | 2012-07-03 | 2012-07-03 | Crab stick peanut crisp and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102268400A CN102860343A (en) | 2012-07-03 | 2012-07-03 | Crab stick peanut crisp and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102860343A true CN102860343A (en) | 2013-01-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102268400A Pending CN102860343A (en) | 2012-07-03 | 2012-07-03 | Crab stick peanut crisp and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102860343A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046840A (en) * | 1989-05-04 | 1990-11-14 | 青岛市儿童食品厂 | The processing method of crisp crisp kernel |
| EP0608950A1 (en) * | 1993-01-27 | 1994-08-03 | Sara Lee/DE N.V. | A process for preparing coated, expanded snack products |
| US20080166455A1 (en) * | 2005-03-16 | 2008-07-10 | Frito-Lay Trading Company (Europe) Gmbh | Coated Snack Products |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
-
2012
- 2012-07-03 CN CN2012102268400A patent/CN102860343A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046840A (en) * | 1989-05-04 | 1990-11-14 | 青岛市儿童食品厂 | The processing method of crisp crisp kernel |
| EP0608950A1 (en) * | 1993-01-27 | 1994-08-03 | Sara Lee/DE N.V. | A process for preparing coated, expanded snack products |
| US20080166455A1 (en) * | 2005-03-16 | 2008-07-10 | Frito-Lay Trading Company (Europe) Gmbh | Coated Snack Products |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130109 |