CN102726499A - Preserved vegetable crab shell cake - Google Patents
Preserved vegetable crab shell cake Download PDFInfo
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- CN102726499A CN102726499A CN2012102235623A CN201210223562A CN102726499A CN 102726499 A CN102726499 A CN 102726499A CN 2012102235623 A CN2012102235623 A CN 2012102235623A CN 201210223562 A CN201210223562 A CN 201210223562A CN 102726499 A CN102726499 A CN 102726499A
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- oil
- crab
- salted dried
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Abstract
The invention discloses preserved vegetable crab shell cake, which uses 20 to 40 percent of preserved vegetable, 30 to 50 percent of flour and 10 to 20 percent of crab shell cake as raw materials and 8 to 20 percent of eggs, 3 to 10 percent of soybean oil, 3 to 10 percent of onion oil, 1 to 3 percent of refined salt, 1 to 3 percent of white granulated sugar, 1 to 3 percent of vegetable shortening, 1 to 3 percent of chicken powder and the like as auxiliary materials. The preserved vegetable crab shell cake provided by the invention has good flavor and is delicious.
Description
Technical field
It is yellow to the present invention relates to a kind of salted dried mustard cabbage crab shell, and particularly a kind of special salted dried mustard cabbage crab shell is yellow, belongs to food technology field.
Background technology
Salted dried mustard cabbage crab shell Huang is a kind of leisure food, is raw material with salted dried mustard cabbage, flour, crab oil wherein.Auxiliary material: birds, beasts and eggs, soybean oil, scallion oil, refined salt, white granulated sugar, shortening, chickens' extract etc.The yellow main nutrition of per 100 gram salted dried mustard cabbage crab shells contains: energy (kcal): 394.48, protein (g/100g): 16.59, fat (g/100g) 9.96, carbohydrate (g/100): 51.33.
Summary of the invention
The present invention seeks to provides a kind of special salted dried mustard cabbage crab shell yellow for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of salted dried mustard cabbage crab shell is yellow, is raw material with salted dried mustard cabbage, flour, crab oil.Auxiliary material: birds, beasts and eggs, soybean oil, scallion oil, refined salt, white granulated sugar, shortening, chickens' extract etc.; Wherein said salted dried mustard cabbage accounts for 20-40%, flour and accounts for 30-50%, crab oil and account for that 10-20%, birds, beasts and eggs account for 8-20%, soybean oil accounts for 3-10%, scallion oil 3-10%, refined salt 1-3%, white granulated sugar 1-3%, shortening 1-3%, chickens' extract 1-3%.
Beneficial effect of the present invention is mainly reflected in: salted dried mustard cabbage crab shell Huang of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of salted dried mustard cabbage crab shell is yellow, is raw material with salted dried mustard cabbage, flour, crab oil.Auxiliary material: birds, beasts and eggs, soybean oil, scallion oil, refined salt, white granulated sugar, shortening, chickens' extract etc.; Wherein said salted dried mustard cabbage accounts for 25%, flour accounts for 40%, crab oil accounts for 10%, birds, beasts and eggs account for 8%, soybean oil accounts for 6%, scallion oil 3%, refined salt 2%, white granulated sugar 2%, shortening 2%, chickens' extract 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of salted dried mustard cabbage crab shell is yellow, is raw material with salted dried mustard cabbage, flour, crab oil.Auxiliary material: birds, beasts and eggs, soybean oil, scallion oil, refined salt, white granulated sugar, shortening, chickens' extract etc.; Wherein said salted dried mustard cabbage accounts for 20%, flour accounts for 40%, crab oil accounts for 15%, birds, beasts and eggs account for 8%, soybean oil accounts for 6%, scallion oil 3%, refined salt 2%, white granulated sugar 2%, shortening 2%, chickens' extract 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: salted dried mustard cabbage crab shell Huang of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a salted dried mustard cabbage crab shell is yellow, it is characterized in that: a kind of salted dried mustard cabbage crab shell is yellow, is raw material with salted dried mustard cabbage, flour, crab oil; Auxiliary material: birds, beasts and eggs, soybean oil, scallion oil, refined salt, white granulated sugar, shortening, chickens' extract etc.
2. yellow according to the described a kind of salted dried mustard cabbage crab shell of claim 1, it is characterized in that wherein said salted dried mustard cabbage accounts for 20-40%, flour and accounts for 30-50%, crab oil and account for that 10-20%, birds, beasts and eggs account for 8-20%, soybean oil accounts for 3-10%, scallion oil 3-10%, refined salt 1-3%, white granulated sugar 1-3%, shortening 1-3%, chickens' extract 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102235623A CN102726499A (en) | 2012-07-02 | 2012-07-02 | Preserved vegetable crab shell cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102235623A CN102726499A (en) | 2012-07-02 | 2012-07-02 | Preserved vegetable crab shell cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726499A true CN102726499A (en) | 2012-10-17 |
Family
ID=46983377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102235623A Pending CN102726499A (en) | 2012-07-02 | 2012-07-02 | Preserved vegetable crab shell cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102726499A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145724A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
-
2012
- 2012-07-02 CN CN2012102235623A patent/CN102726499A/en active Pending
Non-Patent Citations (7)
| Title |
|---|
| 李建军等: "山东蟹壳黄工艺研究 ", 《扬州大学烹饪学报》 * |
| 李建军等: "山东蟹壳黄工艺研究", 《扬州大学烹饪学报》, no. 01, 31 December 1997 (1997-12-31) * |
| 毛毛妈: "详细图解蟹壳黄", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_4922BBCB01000AWB.HTML》 * |
| 沈存步: "开洋干丝及蟹壳黄烧饼 ", 《食品与生活》 * |
| 沈存步: "开洋干丝及蟹壳黄烧饼", 《食品与生活》, no. 03, 11 March 2007 (2007-03-11) * |
| 邵文: "风味小吃家家香 ", 《中国食品》 * |
| 邵文: "风味小吃家家香", 《中国食品》, no. 12, 1 December 1985 (1985-12-01) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145724A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |