CN105146482A - Tomato instant noodle sauce - Google Patents
Tomato instant noodle sauce Download PDFInfo
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- CN105146482A CN105146482A CN201510568199.2A CN201510568199A CN105146482A CN 105146482 A CN105146482 A CN 105146482A CN 201510568199 A CN201510568199 A CN 201510568199A CN 105146482 A CN105146482 A CN 105146482A
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Abstract
The invention discloses tomato instant noodle sauce, which is prepared from the following raw materials in parts by weight: 20 to 30 parts of tomato, 10 to 20 parts of sweet bean sauce, 3 to 5 parts of peanut oil, 2 to 4 parts of light soy sauce, 3 to 5 parts of kelp, 10 to 15 parts of vinegar, 3 to 5 parts of salt, 3 to 5 parts of sugar, 3 to 5 parts of pepper and 3 to 5 parts of chicken powder. The tomato instant noodle sauce disclosed by the invention is delicious, rich in nutrition and does not contain additives.
Description
Technical field
The present invention relates to instant noodle seasoning product field, in particular to a kind of tomato instant noodles seasoning sauce.
Background technology
The heat of tomato is very low, and every 100 grams are only had 16 kilojoules.Tomato sugar is few, eats more and also can not get fat, and central food fiber is the good assistant of detoxicating intestine.Food fiber not only cannot by gastrointestinal disturbances, cholesterol in absorber and fat can also wait material and discharge along with stool, thus play the effect of weight reducing, body-building, Lycopene in tomato can reduce the absorption of human heat, reduce fat generation, the moisture of tomato is very high, just containing 95 grams of moisture in every 100 grams of tomatoes, therefore has very strong full abdomen effect.And these moisture can promote again excretion, reduce toxin and fatty gathering.Traditional instant noodles seasoning sauce taste is single, lacks nutrition.
Summary of the invention
The present invention proposes a kind of tomato instant noodles seasoning sauce, tasty, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of tomato instant noodles seasoning sauce, calculates according to parts by weight, comprises following raw material:
Tomato 20-30 part, sweet fermented flour sauce 10-20 part, peanut oil 3-5 part, light soy sauce 2-4 part, sea-tangle 3-5 part, vinegar 10-15 part, salt 3-5 part, sugared 3-5 part, capsicum 3-5 part, chickens' extract 3-5 part.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 20 parts, sweet fermented flour sauce 10 parts, peanut oil 3 parts, light soy sauce 2 parts, 3 parts, sea-tangle, vinegar 10 parts, salt 3 parts, sugar 3 parts, 3 parts, capsicum, chickens' extract 3 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 25 parts, sweet fermented flour sauce 15 parts, peanut oil 4 parts, light soy sauce 3 parts, 4 parts, sea-tangle, vinegar 12 parts, salt 4 parts, sugar 4 parts, 4 parts, capsicum, chickens' extract 4 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 30 parts, sweet fermented flour sauce 20 parts, peanut oil 5 parts, light soy sauce 4 parts, 5 parts, sea-tangle, vinegar 15 parts, salt 5 parts, sugar 5 parts, 5 parts, capsicum, chickens' extract 5 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is tasty, nutritious.
2, the present invention is not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of tomato instant noodles seasoning sauce, calculates according to parts by weight, comprises following raw material:
Tomato 20-30 part, sweet fermented flour sauce 10-20 part, peanut oil 3-5 part, light soy sauce 2-4 part, sea-tangle 3-5 part, vinegar 10-15 part, salt 3-5 part, sugared 3-5 part, capsicum 3-5 part, chickens' extract 3-5 part.
Embodiment two:
A kind of tomato instant noodles seasoning sauce according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 20 parts, sweet fermented flour sauce 10 parts, peanut oil 3 parts, light soy sauce 2 parts, 3 parts, sea-tangle, vinegar 10 parts, salt 3 parts, sugar 3 parts, 3 parts, capsicum, chickens' extract 3 parts.
Embodiment three:
A kind of tomato instant noodles seasoning sauce according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 25 parts, sweet fermented flour sauce 15 parts, peanut oil 4 parts, light soy sauce 3 parts, 4 parts, sea-tangle, vinegar 12 parts, salt 4 parts, sugar 4 parts, 4 parts, capsicum, chickens' extract 4 parts.
Embodiment four:
A kind of tomato instant noodles seasoning sauce according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 30 parts, sweet fermented flour sauce 20 parts, peanut oil 5 parts, light soy sauce 4 parts, 5 parts, sea-tangle, vinegar 15 parts, salt 5 parts, sugar 5 parts, 5 parts, capsicum, chickens' extract 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a tomato instant noodles seasoning sauce, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 20-30 part, sweet fermented flour sauce 10-20 part, peanut oil 3-5 part, light soy sauce 2-4 part, sea-tangle 3-5 part, vinegar 10-15 part, salt 3-5 part, sugared 3-5 part, capsicum 3-5 part, chickens' extract 3-5 part.
2. a kind of tomato instant noodles seasoning sauce according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 20 parts, sweet fermented flour sauce 10 parts, peanut oil 3 parts, light soy sauce 2 parts, 3 parts, sea-tangle, vinegar 10 parts, salt 3 parts, sugar 3 parts, 3 parts, capsicum, chickens' extract 3 parts.
3. a kind of tomato instant noodles seasoning sauce according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 25 parts, sweet fermented flour sauce 15 parts, peanut oil 4 parts, light soy sauce 3 parts, 4 parts, sea-tangle, vinegar 12 parts, salt 4 parts, sugar 4 parts, 4 parts, capsicum, chickens' extract 4 parts.
4. a kind of tomato instant noodles seasoning sauce according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 30 parts, sweet fermented flour sauce 20 parts, peanut oil 5 parts, light soy sauce 4 parts, 5 parts, sea-tangle, vinegar 15 parts, salt 5 parts, sugar 5 parts, 5 parts, capsicum, chickens' extract 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568199.2A CN105146482A (en) | 2015-09-09 | 2015-09-09 | Tomato instant noodle sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568199.2A CN105146482A (en) | 2015-09-09 | 2015-09-09 | Tomato instant noodle sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146482A true CN105146482A (en) | 2015-12-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510568199.2A Pending CN105146482A (en) | 2015-09-09 | 2015-09-09 | Tomato instant noodle sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN105146482A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071805A (en) * | 2016-06-06 | 2016-11-09 | 新三和（烟台）食品有限责任公司 | A kind of preparation method of auxotype lyophilizing Fructus Lycopersici esculenti egg noodle |
-
2015
- 2015-09-09 CN CN201510568199.2A patent/CN105146482A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071805A (en) * | 2016-06-06 | 2016-11-09 | 新三和（烟台）食品有限责任公司 | A kind of preparation method of auxotype lyophilizing Fructus Lycopersici esculenti egg noodle |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |