CN105249316A - Shrimp meat zongzi - Google Patents
Shrimp meat zongzi Download PDFInfo
- Publication number
- CN105249316A CN105249316A CN201510782558.4A CN201510782558A CN105249316A CN 105249316 A CN105249316 A CN 105249316A CN 201510782558 A CN201510782558 A CN 201510782558A CN 105249316 A CN105249316 A CN 105249316A
- Authority
- CN
- China
- Prior art keywords
- parts
- pyramid
- shaped dumpling
- peeled shrimp
- shrimp meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses shrimp meat zongzi. The shrimp meat zongzi is made from, by weight, 90-120 parts of sticky rice, 40-50 parts of shrimp meat, 20-30 parts of tuna, 10-20 parts of weever, 10-14 parts of vegetable oil, 3-7 parts of soybean sauce, 3-7 parts of table salt, 8-10 parts of oyster sauce, 10-14 parts of five spice powder and 50-70 parts of water. The shrimp meat zongzi is made from high-quality materials delicately, has a special scent, is glutinous but not burnt, fat but not greasy and rich in nutrients and tastes delicious. Shrimp meat contains plentiful protein and carbohydrates, and the zongzi made from shrimp meat and sticky rice not only has the fragrance of rice, but also has a thick shrimp meat scent, and is suitable for most people.
Description
Technical field
The present invention relates to a kind of pyramid-shaped dumpling, specifically relate to a kind of peeled shrimp pyramid-shaped dumpling.
Background technology
The primary raw material of pyramid-shaped dumpling is glutinous rice, generally mainly contain salty and sweet two kinds of tastes, pyramid-shaped dumpling is the earliest mainly based on sweet, afterwards along with the wide-scale distribution of pyramid-shaped dumpling and people suit one's taste multifarious requirement, occurred again the pyramid-shaped dumpling that taste is partially salty, but this pyramid-shaped dumpling is also that these raw materials all exist higher fatty acid, that salt content is high shortcoming primarily of pork, ham, Salted duck egg etc. as raw material, not easily eat for a long time, be also not suitable for all groups and eat.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and lacked effect of Dietotherapy health, and in peeled shrimp, be rich in protein and carbohydrate, thus, develop the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and become a kind of market demand.
Summary of the invention
The object of the invention is to provide the peeled shrimp pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 90-120 part, peeled shrimp 40-50 part, tuna 20-30 part, perch 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 50-70 part.
Further, described pyramid-shaped dumpling is made up of the following raw material with weight: 90 parts, glutinous rice, 40 parts, peeled shrimp, tuna 20 parts, perch 10 parts, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 50 parts, water.
Further, described pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, 40 parts, peeled shrimp, tuna 25 parts, perch 15 parts, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 60 parts, water.
Further, described pyramid-shaped dumpling is made up of the following raw material with weight: 110 parts, glutinous rice, 50 parts, peeled shrimp, tuna 30 parts, perch 20 parts, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 65 parts, water.
Further, described pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, 50 parts, peeled shrimp, tuna 25 parts, perch 10 parts, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 70 parts, water.
The invention has the beneficial effects as follows: peeled shrimp pyramid-shaped dumpling of the present invention, high quality materials, make exquisite, fragrance is unique, glutinous and do not stick with paste, fertile and oiliness, nutritious, tasty.Containing a large amount of protein and carbohydrate in peeled shrimp, then be equipped with glutinous rice, the existing rice fragrance of the pyramid-shaped dumpling produced, also have one dense peeled shrimp taste, be applicable to most of crowd and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 90-120 part, peeled shrimp 40-50 part, tuna 20-30 part, perch 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 50-70 part.
Embodiment two
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: 90 parts, glutinous rice, 40 parts, peeled shrimp, tuna 20 parts, perch 10 parts, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 50 parts, water.
Embodiment three
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, 40 parts, peeled shrimp, tuna 25 parts, perch 15 parts, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 60 parts, water.
Embodiment four
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: 110 parts, glutinous rice, 50 parts, peeled shrimp, tuna 30 parts, perch 20 parts, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 65 parts, water.
Embodiment five
A kind of peeled shrimp pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, 50 parts, peeled shrimp, tuna 25 parts, perch 10 parts, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 70 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a peeled shrimp pyramid-shaped dumpling, it is characterized in that, described pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 90-120 part, peeled shrimp 40-50 part, tuna 20-30 part, perch 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 50-70 part.
2. a kind of peeled shrimp pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the following raw material with weight: 90 parts, glutinous rice, 40 parts, peeled shrimp, tuna 20 parts, perch 10 parts, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 50 parts, water.
3. a kind of peeled shrimp pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, 40 parts, peeled shrimp, tuna 25 parts, perch 15 parts, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 60 parts, water.
4. a kind of peeled shrimp pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the following raw material with weight: 110 parts, glutinous rice, 50 parts, peeled shrimp, tuna 30 parts, perch 20 parts, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 65 parts, water.
5. a kind of peeled shrimp pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, 50 parts, peeled shrimp, tuna 25 parts, perch 10 parts, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 70 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510782558.4A CN105249316A (en) | 2015-11-13 | 2015-11-13 | Shrimp meat zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510782558.4A CN105249316A (en) | 2015-11-13 | 2015-11-13 | Shrimp meat zongzi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249316A true CN105249316A (en) | 2016-01-20 |
Family
ID=55089513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510782558.4A Pending CN105249316A (en) | 2015-11-13 | 2015-11-13 | Shrimp meat zongzi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249316A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
-
2015
- 2015-11-13 CN CN201510782558.4A patent/CN105249316A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285719A (en) | Abalone rice dumplings | |
| CN105146484A (en) | Seasoning sauce for seafood instant noodles | |
| CN105249228A (en) | Tuna rice-dumplings | |
| CN105249316A (en) | Shrimp meat zongzi | |
| CN105146352A (en) | Fresh crab rice crust | |
| CN104323357A (en) | Oat filling and preparation method and application thereof | |
| CN105520058A (en) | Abalone steamed rice dumpling | |
| CN105285731A (en) | Canned meat | |
| CN105124542A (en) | Spicy, hot, fresh and fragrant instant noodle seasoning sauce | |
| CN105455000A (en) | Vegetable noodles | |
| CN105053660A (en) | Young pigeon feed formula | |
| CN105248583A (en) | Sugar-free fruit moon cake | |
| CN104286699A (en) | Seafood rice dumplings and preparation method thereof | |
| CN105231281A (en) | Spanish mackerel rice dumpling | |
| CN105146487A (en) | Seasoning sauce of spicy beef instant noodles | |
| CN105361117A (en) | Seasoning sauce for instant noodles | |
| CN105341805A (en) | Wheat flavored potato chips | |
| CN105146482A (en) | Tomato instant noodle sauce | |
| CN105341851A (en) | Instant noodle seasoning sauce material | |
| CN105145764A (en) | Sugar-free nutlet mooncake | |
| CN105454369A (en) | Nutlet moon cake | |
| CN105192481A (en) | Feed for broiler chickens | |
| CN105475675A (en) | Broiler feed | |
| CN105211951A (en) | A kind of corn shrimp meat ball | |
| CN105230808A (en) | Shrimp and tofu meatball |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |