CN105124429A - Rice crust with tomato taste - Google Patents
Rice crust with tomato taste Download PDFInfo
- Publication number
- CN105124429A CN105124429A CN201510602776.5A CN201510602776A CN105124429A CN 105124429 A CN105124429 A CN 105124429A CN 201510602776 A CN201510602776 A CN 201510602776A CN 105124429 A CN105124429 A CN 105124429A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- tomato
- weight
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 45
- 235000009566 rice Nutrition 0.000 title claims abstract description 45
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 28
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 28
- 235000019640 taste Nutrition 0.000 title abstract description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 235000012045 salad Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses rice crust with a tomato taste. The rice crust comprises raw materials in parts by weight as follows: 80-100 parts of rice meal, 20-40 parts of tomato sauce, 10-20 parts of eggs, 2-6parts of rice vinegar, 2-6 parts of rice wine, 2-6 parts of salad oil and 1-3 parts of refined salt. The rice crust is nutritional and delicious, has a palatable taste of sourness and sweetness and can tonify the spleen and promote appetite.
Description
Technical field
The present invention relates to field of food, in particular to a kind of tomato crispy rice.
Background technology
Crispy rice contains the vitamin of multiple human body needs, amino acid, and trace element, nutritious, crispy rice not only has thin, crisp, fragrant characteristic, and remains the various natural nutrient components in raw material, is pure natural green product.Tomato is rich in abundant vitamin C, can prevent scurvy, build up resistance, and its sour-sweet mouthfeel also has effect of spleen benefiting and stimulating the appetite.At present, the crispy rice on market, taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes a kind of tomato crispy rice, sweet and sour taste, and nutrition is delicious, can spleen benefiting and stimulating the appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of tomato crispy rice, calculates according to parts by weight, comprises following raw material:
Rice meal 80-100 part, tomato sauce 20-40 part, egg 10-20 part, rice vinegar 2-6 part, Shaoxing rice wine 2-6 part, salad oil 2-6 part, refined salt 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 80 parts, tomato sauce 20 parts, 10 parts, egg, rice vinegar 2 parts, 2 parts, Shaoxing rice wine, salad oil 2 parts, refined salt 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 90 parts, tomato sauce 30 parts, 15 parts, egg, rice vinegar 4 parts, 4 parts, Shaoxing rice wine, salad oil 4 parts, refined salt 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 100 parts, tomato sauce 40 parts, 20 parts, egg, rice vinegar 6 parts, 6 parts, Shaoxing rice wine, salad oil 6 parts, refined salt 3 parts.
Beneficial effect of the present invention is as follows:
1, the present invention can spleen benefiting and stimulating the appetite.
2, nutrition of the present invention is delicious, sweet and sour taste.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of tomato crispy rice, calculates according to parts by weight, comprises following raw material:
Rice meal 80-100 part, tomato sauce 20-40 part, egg 10-20 part, rice vinegar 2-6 part, Shaoxing rice wine 2-6 part, salad oil 2-6 part, refined salt 1-3 part.
Embodiment two:
A kind of tomato crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 80 parts, tomato sauce 20 parts, 10 parts, egg, rice vinegar 2 parts, 2 parts, Shaoxing rice wine, salad oil 2 parts, refined salt 1 part.
Embodiment three:
A kind of tomato crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 90 parts, tomato sauce 30 parts, 15 parts, egg, rice vinegar 4 parts, 4 parts, Shaoxing rice wine, salad oil 4 parts, refined salt 2 parts.
Embodiment four:
A kind of tomato crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 100 parts, tomato sauce 40 parts, 20 parts, egg, rice vinegar 6 parts, 6 parts, Shaoxing rice wine, salad oil 6 parts, refined salt 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a tomato crispy rice, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 80-100 part, tomato sauce 20-40 part, egg 10-20 part, rice vinegar 2-6 part, Shaoxing rice wine 2-6 part, salad oil 2-6 part, refined salt 1-3 part.
2. a kind of tomato crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 80 parts, tomato sauce 20 parts, 10 parts, egg, rice vinegar 2 parts, 2 parts, Shaoxing rice wine, salad oil 2 parts, refined salt 1 part.
3. a kind of tomato crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 90 parts, tomato sauce 30 parts, 15 parts, egg, rice vinegar 4 parts, 4 parts, Shaoxing rice wine, salad oil 4 parts, refined salt 2 parts.
4. a kind of tomato crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 100 parts, tomato sauce 40 parts, 20 parts, egg, rice vinegar 6 parts, 6 parts, Shaoxing rice wine, salad oil 6 parts, refined salt 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602776.5A CN105124429A (en) | 2015-09-21 | 2015-09-21 | Rice crust with tomato taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602776.5A CN105124429A (en) | 2015-09-21 | 2015-09-21 | Rice crust with tomato taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124429A true CN105124429A (en) | 2015-12-09 |
Family
ID=54710309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510602776.5A Pending CN105124429A (en) | 2015-09-21 | 2015-09-21 | Rice crust with tomato taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124429A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261708A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tomato rice crust and preparation method thereof |
-
2015
- 2015-09-21 CN CN201510602776.5A patent/CN105124429A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261708A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tomato rice crust and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |