CN105248581A - Fruit biscuit - Google Patents
Fruit biscuit Download PDFInfo
- Publication number
- CN105248581A CN105248581A CN201510791005.5A CN201510791005A CN105248581A CN 105248581 A CN105248581 A CN 105248581A CN 201510791005 A CN201510791005 A CN 201510791005A CN 105248581 A CN105248581 A CN 105248581A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- longan
- butter
- mango
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a fruit biscuit. The fruit biscuit is made of, by weight, 30-50 parts of wheat flour, 10-12 parts of butter, 15-25 parts of glutinous rice flour, 4-6 parts of leavening agent, 15-25 parts of mangos, 10-12 parts of longan, 10-12 parts of Hami melons, 5-15 parts of hawthorns, 5-15 parts of eggs and 8-12 parts of honey. The fruit biscuit tastes fragrant and sweet, and is rich in nutrition and low in sugar and fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit biscuit.
Background technology
Biscuit, as one of main bakery product, has consumption figure large, and accumulating is convenient, long shelf-life, the features such as old children is all suitable, the better food being leisure or allaying one's hunger, present commercially available biscuit taste is more single, nutritional labeling is less, and for above-mentioned drawback, the present invention selects various fruits and honey to be raw material, develop a kind of fruit biscuit, fruity biscuit of the present invention contains most of nutriment of apple, pawpaw and mango, therefore it is nutritious, has good nutritive value.And manufacture craft is simple, has more improving eyesight and fall the effect such as fire, blood-enriching face-nourishing, fat-reducing whitening, toxin expelling defaecation, anti-ageing, anticancer, enhancing is remembered, raising immunity, be suitable for large-scale production.
Summary of the invention
The present invention proposes a kind of fruit biscuit, not only special taste, and low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
Beneficial effect of the present invention is as follows:
1, special taste is fragrant and sweet crisp.
2, nutritious, low-sugar low-fat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
Embodiment two:
Choose wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
Embodiment three:
Choose wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
Embodiment four:
Choose wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, butter 10-12 part, glutinous rice flour 15-25 part, leavening 4-6 part, mango 15-25 part, longan 10-12 part, "Hami" melon 10-12 part, hawthorn 5-15 part, egg 5-15 part, honey 8-12 part.
2. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, 10 parts, butter, glutinous rice flour 15 parts, leavening 4 parts, mango 15 parts, longan 10 parts, 10 parts, "Hami" melon, hawthorn 5 parts, 5 parts, egg, honey 8 parts.
3. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, 11 parts, butter, glutinous rice flour 20 parts, leavening 5 parts, mango 20 parts, longan 11 parts, 11 parts, "Hami" melon, hawthorn 10 parts, 10 parts, egg, honey 10 parts.
4. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, 12 parts, butter, glutinous rice flour 25 parts, leavening 6 parts, mango 25 parts, longan 12 parts, 12 parts, "Hami" melon, hawthorn 15 parts, 15 parts, egg, honey 12 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510791005.5A CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510791005.5A CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105248581A true CN105248581A (en) | 2016-01-20 |
Family
ID=55088785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510791005.5A Pending CN105248581A (en) | 2015-11-17 | 2015-11-17 | Fruit biscuit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105248581A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106614913A (en) * | 2016-09-13 | 2017-05-10 | 淮南市农康生态农业有限公司 | Green ecological fruit biscuits and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510791005.5A patent/CN105248581A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106614913A (en) * | 2016-09-13 | 2017-05-10 | 淮南市农康生态农业有限公司 | Green ecological fruit biscuits and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |