CN105248565A

CN105248565A - Fruit cake

Info

Publication number: CN105248565A
Application number: CN201510789204.2A
Authority: CN
Inventors: 张立涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-17
Filing date: 2015-11-17
Publication date: 2016-01-20

Abstract

The invention discloses a fruit cake. The fruit cake is made of, by weight, 60-80 parts of low-gluten flour, 5-7 parts of jam, 10-12 parts of milk powder, 4-6 parts of cream, 10-12 parts of sweet potatoes, 5-7 parts of chopped peanuts, 10-12 parts of blueberries, 8-10 parts of kiwi fruits, 20-40 parts of oranges, 5-7 parts of honey, 10-12 parts of strawberries and 5-7 parts of eggs. The fruit cake tastes fragrant and sweet and is rich in nutrition and low in sugar and fat.

Description

A kind of Fruit cake

Technical field

The present invention relates to field of food, in particular to a kind of Fruit cake.

Background technology

Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of Fruit cake, smooth surface, does not have breach, golden yellow color, soft taste good springiness, organizes fluffy, and taste is fragrant and sweet pure.Cause not water content, not yielding, rotten and spoiled.

Summary of the invention

The present invention proposes a kind of Fruit cake, and this Fruit cake taste is fragrant and sweet, nutritious, sugar and fat content low.

For achieving the above object, the invention provides following technical scheme:

A kind of Fruit cake, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-80 part, jam 5-7 part, milk powder 10-12 part, cream 4-6 part, Ipomoea batatas 10-12 part, the broken 5-7 part of peanut, blueberry 10-12 part, Kiwi berry 8-10 part, orange 20-40 part, honey 5-7 part, strawberry 10-12 part, egg 5-7 part.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, 5 parts, jam, milk powder 10 parts, 4 parts, cream, 10 parts, Ipomoea batatas, broken 5 parts of peanut, blueberry 10 parts, Kiwi berry 8 parts, orange 20 parts, honey 5 parts, strawberry 10 parts, 5 parts, egg.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, 6 parts, jam, milk powder 11 parts, 5 parts, cream, 11 parts, Ipomoea batatas, broken 6 parts of peanut, blueberry 11 parts, Kiwi berry 9 parts, orange 30 parts, honey 6 parts, strawberry 11 parts, 6 parts, egg.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 80 parts, 7 parts, jam, milk powder 12 parts, 6 parts, cream, 12 parts, Ipomoea batatas, broken 7 parts of peanut, blueberry 12 parts, Kiwi berry 10 parts, orange 40 parts, honey 7 parts, strawberry 12 parts, 7 parts, egg.

Beneficial effect of the present invention is as follows:

1, taste is fragrant and sweet, nutritious.

2, low-sugar low-fat, is applicable to all age group crowd and eats.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Self-raising flour 60-80 part, jam 5-7 part, milk powder 10-12 part, cream 4-6 part, Ipomoea batatas 10-12 part, the broken 5-7 part of peanut, blueberry 10-12 part, Kiwi berry 8-10 part, orange 20-40 part, honey 5-7 part, strawberry 10-12 part, egg 5-7 part.

Embodiment two:

Self-raising flour 60 parts, 5 parts, jam, milk powder 10 parts, 4 parts, cream, 10 parts, Ipomoea batatas, broken 5 parts of peanut, blueberry 10 parts, Kiwi berry 8 parts, orange 20 parts, honey 5 parts, strawberry 10 parts, 5 parts, egg.

Embodiment three:

Self-raising flour 70 parts, 6 parts, jam, milk powder 11 parts, 5 parts, cream, 11 parts, Ipomoea batatas, broken 6 parts of peanut, blueberry 11 parts, Kiwi berry 9 parts, orange 30 parts, honey 6 parts, strawberry 11 parts, 6 parts, egg.

Embodiment four:

Self-raising flour 80 parts, 7 parts, jam, milk powder 12 parts, 6 parts, cream, 12 parts, Ipomoea batatas, broken 7 parts of peanut, blueberry 12 parts, Kiwi berry 10 parts, orange 40 parts, honey 7 parts, strawberry 12 parts, 7 parts, egg.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a Fruit cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-80 part, jam 5-7 part, milk powder 10-12 part, cream 4-6 part, Ipomoea batatas 10-12 part, the broken 5-7 part of peanut, blueberry 10-12 part, Kiwi berry 8-10 part, orange 20-40 part, honey 5-7 part, strawberry 10-12 part, egg 5-7 part.

2. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, 5 parts, jam, milk powder 10 parts, 4 parts, cream, 10 parts, Ipomoea batatas, broken 5 parts of peanut, blueberry 10 parts, Kiwi berry 8 parts, orange 20 parts, honey 5 parts, strawberry 10 parts, 5 parts, egg.

3. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, 6 parts, jam, milk powder 11 parts, 5 parts, cream, 11 parts, Ipomoea batatas, broken 6 parts of peanut, blueberry 11 parts, Kiwi berry 9 parts, orange 30 parts, honey 6 parts, strawberry 11 parts, 6 parts, egg.

4. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 80 parts, 7 parts, jam, milk powder 12 parts, 6 parts, cream, 12 parts, Ipomoea batatas, broken 7 parts of peanut, blueberry 12 parts, Kiwi berry 10 parts, orange 40 parts, honey 7 parts, strawberry 12 parts, 7 parts, egg.