CN105248544A - Nutrient corn biscuit - Google Patents
Nutrient corn biscuit Download PDFInfo
- Publication number
- CN105248544A CN105248544A CN201510677369.0A CN201510677369A CN105248544A CN 105248544 A CN105248544 A CN 105248544A CN 201510677369 A CN201510677369 A CN 201510677369A CN 105248544 A CN105248544 A CN 105248544A
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- CN
- China
- Prior art keywords
- parts
- biscuit
- vanilla
- vegetable oil
- nutrient corn
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a nutrient corn biscuit comprising the following raw materials according to weight by parts: fishbone dust of 20 to 40 parts, vegetable oil of 30 to 50 parts, wheat powder of 20 to 40 parts, eggs of 10 to 12 parts, grapes of 15 to 25 parts, butter of 10 to 14 parts, mangoes of 10 to 12 parts, Lovage Rhizome of 8 to 12 parts, vanilla of 6 to 10 parts, strawberries of 8 to 12 parts, lyceum barbarum of 6 to 8 parts, polygonum multiforum of 6 to10 parts and water of 100 to 300 parts. The manufacturing method is formed by the steps of mixing, stirring, forming and baking. The nutrient corn biscuit is characterized by rich and balanced nutrition, low price and free of side effects, thereby being suitable for common leisure food.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nutrient corn biscuit.
Background technology
The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.But, in current biscuit, contained nutrient is relatively less, the kind of functional biscuit is few, cause the nutritive value of cracker product not high, nutrient biscuit contains the multiple component useful to human body, and not only delicious taste can help people to reach the object of allaying one's hunger, but also containing abundant nutrition, helpful to the health of human body.Biscuit mouthfeel of the present invention is good, and energy is low, nutritious, is applicable to three high crowds, obese people eats.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of nutrient corn biscuit and preparation method thereof is provided, the nutrient corn biscuit made by the method is added with the biscuit of corn and fruit, this biscuit be that coarse cereals and fruit are combined, nutrition is horn of plenty more, and mouthfeel is all good.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrient corn biscuit, comprises following raw material, prepares by following weight proportion:
Fishbone dust 20-40 part, vegetable oil 30-50 part, wheat flour 20-40 part, egg 10-12 part, grape 15-25 part, cream 10-14 part, mango 10-12 part, rhizome of chuanxiong 8-12 part, vanilla 6-10 part, strawberry 8-12 part, matrimony vine 6-8 part, fleece-flower root 6-10 part, water 100-300 part.
A kind of nutrient corn biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Fishbone dust 20 parts, vegetable oil 30 parts, wheat flour 20 parts, 10 parts, egg, grape 15 parts, 10 parts, cream, mango 10 parts, rhizome of chuanxiong 8 parts, vanilla 6 parts, strawberry 8 parts, matrimony vine 6 parts, the fleece-flower root 6 parts, 100 parts, water.
A kind of nutrient corn biscuit described further, raw material comprises following formula components according to mass fraction:
Fishbone dust 30 parts, vegetable oil 40 parts, wheat flour 30 parts, 11 parts, egg, grape 20 parts, 12 parts, cream, mango 11 parts, rhizome of chuanxiong 10 parts, vanilla 8 parts, strawberry 10 parts, matrimony vine 7 parts, the fleece-flower root 8 parts, 200 parts, water.
A kind of nutrient corn biscuit described further, raw material comprises following formula components according to mass fraction:
Fishbone dust 40 parts, vegetable oil 50 parts, wheat flour 40 parts, 12 parts, egg, grape 25 parts, 14 parts, cream, mango 12 parts, rhizome of chuanxiong 12 parts, vanilla 10 parts, strawberry 12 parts, matrimony vine 8 parts, the fleece-flower root 10 parts, 300 parts, water.
Beneficial effect of the present invention:
1, have nutritious and balance feature;
2, cheap, have no side effect.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nutrient corn biscuit, comprises following raw material, prepares by following weight proportion:
Fishbone dust 20-40 part, vegetable oil 30-50 part, wheat flour 20-40 part, egg 10-12 part, grape 15-25 part, cream 10-14 part, mango 10-12 part, rhizome of chuanxiong 8-12 part, vanilla 6-10 part, strawberry 8-12 part, matrimony vine 6-8 part, fleece-flower root 6-10 part, water 100-300 part.
Embodiment two:
A kind of nutrient corn biscuit, comprises following raw material, prepares by following weight proportion:
Fishbone dust 20 parts, vegetable oil 30 parts, wheat flour 20 parts, 10 parts, egg, grape 15 parts, 10 parts, cream, mango 10 parts, rhizome of chuanxiong 8 parts, vanilla 6 parts, strawberry 8 parts, matrimony vine 6 parts, the fleece-flower root 6 parts, 100 parts, water.
Embodiment three:
A kind of nutrient corn biscuit, comprises following raw material, prepares by following weight proportion:
Fishbone dust 30 parts, vegetable oil 40 parts, wheat flour 30 parts, 11 parts, egg, grape 20 parts, 12 parts, cream, mango 11 parts, rhizome of chuanxiong 10 parts, vanilla 8 parts, strawberry 10 parts, matrimony vine 7 parts, the fleece-flower root 8 parts, 200 parts, water.
Embodiment four:
A kind of nutrient corn biscuit, comprises following raw material, prepares by following weight proportion:
Fishbone dust 40 parts, vegetable oil 50 parts, wheat flour 40 parts, 12 parts, egg, grape 25 parts, 14 parts, cream, mango 12 parts, rhizome of chuanxiong 12 parts, vanilla 10 parts, strawberry 12 parts, matrimony vine 8 parts, the fleece-flower root 10 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutrient corn biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Fishbone dust 20-40 part, vegetable oil 30-50 part, wheat flour 20-40 part, egg 10-12 part, grape 15-25 part, cream 10-14 part, mango 10-12 part, rhizome of chuanxiong 8-12 part, vanilla 6-10 part, strawberry 8-12 part, matrimony vine 6-8 part, fleece-flower root 6-10 part, water 100-300 part.
2. a kind of nutrient corn biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Fishbone dust 20 parts, vegetable oil 30 parts, wheat flour 20 parts, 10 parts, egg, grape 15 parts, 10 parts, cream, mango 10 parts, rhizome of chuanxiong 8 parts, vanilla 6 parts, strawberry 8 parts, matrimony vine 6 parts, the fleece-flower root 6 parts, 100 parts, water.
3. a kind of nutrient corn biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Fishbone dust 30 parts, vegetable oil 40 parts, wheat flour 30 parts, 11 parts, egg, grape 20 parts, 12 parts, cream, mango 11 parts, rhizome of chuanxiong 10 parts, vanilla 8 parts, strawberry 10 parts, matrimony vine 7 parts, the fleece-flower root 8 parts, 200 parts, water.
4. a kind of nutrient corn biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Fishbone dust 40 parts, vegetable oil 50 parts, wheat flour 40 parts, 12 parts, egg, grape 25 parts, 14 parts, cream, mango 12 parts, rhizome of chuanxiong 12 parts, vanilla 10 parts, strawberry 12 parts, matrimony vine 8 parts, the fleece-flower root 10 parts, 300 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677369.0A CN105248544A (en) | 2015-10-19 | 2015-10-19 | Nutrient corn biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677369.0A CN105248544A (en) | 2015-10-19 | 2015-10-19 | Nutrient corn biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248544A true CN105248544A (en) | 2016-01-20 |
Family
ID=55088748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510677369.0A Pending CN105248544A (en) | 2015-10-19 | 2015-10-19 | Nutrient corn biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248544A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432854A (en) * | 2018-04-23 | 2018-08-24 | 桐城市兴新食品有限公司 | A kind of cream pine nut sandwich biscuits and preparation method thereof |
-
2015
- 2015-10-19 CN CN201510677369.0A patent/CN105248544A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432854A (en) * | 2018-04-23 | 2018-08-24 | 桐城市兴新食品有限公司 | A kind of cream pine nut sandwich biscuits and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |