CN105230751A - Fruit cream cake - Google Patents
Fruit cream cake Download PDFInfo
- Publication number
- CN105230751A CN105230751A CN201510791081.6A CN201510791081A CN105230751A CN 105230751 A CN105230751 A CN 105230751A CN 201510791081 A CN201510791081 A CN 201510791081A CN 105230751 A CN105230751 A CN 105230751A
- Authority
- CN
- China
- Prior art keywords
- parts
- cream
- broken
- fruit
- kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a fruit cream cake which comprises the following raw materials by weight part: 60-80 parts of wheat meal, 5-7 parts of honey, 10-12 parts of corn flour, 5-9 parts of cream, 10-12 parts of mango, 10-12 parts of Hami melon, 4-6 parts of smashed cashew nuts, 5-7 parts of smashed almonds, 20-40 parts of kiwi fruit, 8-10 parts of walnut kernels, 10-12 parts of pear and 8-10 parts of eggs. The fruit cream cake tastes fragrant and sweet and is rich in nutrition and low in sugar and fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit and cream cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but, commercially available cake contains a large amount of sugar and fat, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of fruit and cream cake, the simple and easy cake of making, smooth surface, there is no breach, golden yellow color, soft taste good springiness, organize fluffy, taste is fragrant and sweet pure.Cause not water content, not yielding, rotten and spoiled.
Summary of the invention
The present invention proposes a kind of fruit and cream cake, and this fruit and cream cake taste is fragrant and sweet, nutritious, sugar and fat content low.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit and cream cake, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, honey 5-7 part, corn flour 10-12 part, cream 5-9 part, mango 10-12 part, "Hami" melon 10-12 part, the broken 4-6 part of cashew nut, almond broken kernel 5-7 part, Kiwi berry 20-40 part, walnut kernel 8-10 part, pears 10-12 part, egg 8-10 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, honey 5 parts, corn flour 10 parts, 5 parts, cream, mango 10 parts, 10 parts, "Hami" melon, broken 4 parts of cashew nut, almond broken kernel 5 parts, Kiwi berry 20 parts, walnut kernel 8 parts, pears 10 parts, 8 parts, egg.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, honey 6 parts, corn flour 11 parts, 7 parts, cream, mango 11 parts, 11 parts, "Hami" melon, broken 5 parts of cashew nut, almond broken kernel 6 parts, Kiwi berry 30 parts, walnut kernel 9 parts, pears 11 parts, 9 parts, egg.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, honey 7 parts, corn flour 12 parts, 9 parts, cream, mango 12 parts, 12 parts, "Hami" melon, broken 6 parts of cashew nut, almond broken kernel 7 parts, Kiwi berry 40 parts, walnut kernel 10 parts, pears 12 parts, 10 parts, egg.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, is applicable to all age group crowd and eats.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 60-80 part, honey 5-7 part, corn flour 10-12 part, cream 5-9 part, mango 10-12 part, "Hami" melon 10-12 part, the broken 4-6 part of cashew nut, almond broken kernel 5-7 part, Kiwi berry 20-40 part, walnut kernel 8-10 part, pears 10-12 part, egg 8-10 part.
Embodiment two:
Wheat flour 60 parts, honey 5 parts, corn flour 10 parts, 5 parts, cream, mango 10 parts, 10 parts, "Hami" melon, broken 4 parts of cashew nut, almond broken kernel 5 parts, Kiwi berry 20 parts, walnut kernel 8 parts, pears 10 parts, 8 parts, egg.
Embodiment three:
Wheat flour 70 parts, honey 6 parts, corn flour 11 parts, 7 parts, cream, mango 11 parts, 11 parts, "Hami" melon, broken 5 parts of cashew nut, almond broken kernel 6 parts, Kiwi berry 30 parts, walnut kernel 9 parts, pears 11 parts, 9 parts, egg.
Embodiment four:
Wheat flour 80 parts, honey 7 parts, corn flour 12 parts, 9 parts, cream, mango 12 parts, 12 parts, "Hami" melon, broken 6 parts of cashew nut, almond broken kernel 7 parts, Kiwi berry 40 parts, walnut kernel 10 parts, pears 12 parts, 10 parts, egg.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit and cream cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, honey 5-7 part, corn flour 10-12 part, cream 5-9 part, mango 10-12 part, "Hami" melon 10-12 part, the broken 4-6 part of cashew nut, almond broken kernel 5-7 part, Kiwi berry 20-40 part, walnut kernel 8-10 part, pears 10-12 part, egg 8-10 part.
2. a kind of fruit and cream cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, honey 5 parts, corn flour 10 parts, 5 parts, cream, mango 10 parts, 10 parts, "Hami" melon, broken 4 parts of cashew nut, almond broken kernel 5 parts, Kiwi berry 20 parts, walnut kernel 8 parts, pears 10 parts, 8 parts, egg.
3. a kind of fruit and cream cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, honey 6 parts, corn flour 11 parts, 7 parts, cream, mango 11 parts, 11 parts, "Hami" melon, broken 5 parts of cashew nut, almond broken kernel 6 parts, Kiwi berry 30 parts, walnut kernel 9 parts, pears 11 parts, 9 parts, egg.
4. a kind of fruit and cream cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, honey 7 parts, corn flour 12 parts, 9 parts, cream, mango 12 parts, 12 parts, "Hami" melon, broken 6 parts of cashew nut, almond broken kernel 7 parts, Kiwi berry 40 parts, walnut kernel 10 parts, pears 12 parts, 10 parts, egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791081.6A CN105230751A (en) | 2015-11-17 | 2015-11-17 | Fruit cream cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791081.6A CN105230751A (en) | 2015-11-17 | 2015-11-17 | Fruit cream cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105230751A true CN105230751A (en) | 2016-01-13 |
Family
ID=55028817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510791081.6A Pending CN105230751A (en) | 2015-11-17 | 2015-11-17 | Fruit cream cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105230751A (en) |
-
2015
- 2015-11-17 CN CN201510791081.6A patent/CN105230751A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |