CN105248529A - Banana flavor bread - Google Patents

Banana flavor bread Download PDF

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Publication number
CN105248529A
CN105248529A CN201510795184.XA CN201510795184A CN105248529A CN 105248529 A CN105248529 A CN 105248529A CN 201510795184 A CN201510795184 A CN 201510795184A CN 105248529 A CN105248529 A CN 105248529A
Authority
CN
China
Prior art keywords
parts
banana
banana flavor
honey
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510795184.XA
Other languages
Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510795184.XA priority Critical patent/CN105248529A/en
Publication of CN105248529A publication Critical patent/CN105248529A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Abstract

The invention discloses banana flavor bread. The banana flavor bread is prepared from, by weight, 60-80 parts of flour, 20-30 parts of oat powder, 40-50 parts of bananas, 20-30 parts of apples, 10-20 parts of peanuts, 10-20 parts of sunflower seeds, 10-20 parts of eggs, 5-10 parts of cream, 6-8 parts of yeast powder, 10-20 parts of honey and 60-80 parts of water. The banana flavor bread is fragrant and sweet in taste, rich in nutrition and capable of maintaining beauty and keeping young.

Description

A kind of banana flavor bread
Technical field
The present invention relates to field of food, in particular to a kind of banana flavor bread.
Background technology
Bread is a kind of food that people like very much, along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, generally do not reach the requirement of nutrition and health care, and also there is a lot of shortcoming in present commercially available bread, such as, taste is single, not only dry but also hard, high glucose and high fat, raw material is unhygienic etc.
Summary of the invention
The present invention proposes a kind of banana flavor bread, and not only taste is fragrant and sweet, nutritious, and beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of banana flavor bread, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, oatmeal 20-30 part, banana 40-50 part, apple 20-30 part, peanut 10-20 part, sunflower seeds 10-20 part, egg 10-20 part, cream 5-10 part, dusty yeast 6-8 part, honey 10-20 part, water 60-80 part.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, flour, oatmeal 20 parts, 40 parts, banana, apple 20 parts, peanut 10 parts, sunflower seeds 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 6 parts, honey 10 parts, 60 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
70 parts, flour, oatmeal 25 parts, 45 parts, banana, apple 25 parts, peanut 15 parts, sunflower seeds 15 parts, 15 parts, egg, 7 parts, cream, dusty yeast 7 parts, honey 15 parts, 70 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, flour, oatmeal 30 parts, 50 parts, banana, apple 30 parts, peanut 20 parts, sunflower seeds 20 parts, 20 parts, egg, 10 parts, cream, dusty yeast 8 parts, honey 20 parts, 80 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, the present invention has effect of beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of banana flavor bread, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, oatmeal 20-30 part, banana 40-50 part, apple 20-30 part, peanut 10-20 part, sunflower seeds 10-20 part, egg 10-20 part, cream 5-10 part, dusty yeast 6-8 part, honey 10-20 part, water 60-80 part.
Embodiment two:
A kind of banana flavor bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, flour, oatmeal 20 parts, 40 parts, banana, apple 20 parts, peanut 10 parts, sunflower seeds 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 6 parts, honey 10 parts, 60 parts, water.
Embodiment three:
A kind of banana flavor bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
70 parts, flour, oatmeal 25 parts, 45 parts, banana, apple 25 parts, peanut 15 parts, sunflower seeds 15 parts, 15 parts, egg, 7 parts, cream, dusty yeast 7 parts, honey 15 parts, 70 parts, water.
Embodiment four:
A kind of banana flavor bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, flour, oatmeal 30 parts, 50 parts, banana, apple 30 parts, peanut 20 parts, sunflower seeds 20 parts, 20 parts, egg, 10 parts, cream, dusty yeast 8 parts, honey 20 parts, 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a banana flavor bread, is characterized in that, calculates, comprise following raw material according to parts by weight:
Flour 60-80 part, oatmeal 20-30 part, banana 40-50 part, apple 20-30 part, peanut 10-20 part, sunflower seeds 10-20 part, egg 10-20 part, cream 5-10 part, dusty yeast 6-8 part, honey 10-20 part, water 60-80 part.
2. a kind of banana flavor bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, flour, oatmeal 20 parts, 40 parts, banana, apple 20 parts, peanut 10 parts, sunflower seeds 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 6 parts, honey 10 parts, 60 parts, water.
3. a kind of banana flavor bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
70 parts, flour, oatmeal 25 parts, 45 parts, banana, apple 25 parts, peanut 15 parts, sunflower seeds 15 parts, 15 parts, egg, 7 parts, cream, dusty yeast 7 parts, honey 15 parts, 70 parts, water.
4. a kind of banana flavor bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
80 parts, flour, oatmeal 30 parts, 50 parts, banana, apple 30 parts, peanut 20 parts, sunflower seeds 20 parts, 20 parts, egg, 10 parts, cream, dusty yeast 8 parts, honey 20 parts, 80 parts, water.
CN201510795184.XA 2015-11-18 2015-11-18 Banana flavor bread Pending CN105248529A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510795184.XA CN105248529A (en) 2015-11-18 2015-11-18 Banana flavor bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510795184.XA CN105248529A (en) 2015-11-18 2015-11-18 Banana flavor bread

Publications (1)

Publication Number Publication Date
CN105248529A true CN105248529A (en) 2016-01-20

Family

ID=55088733

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510795184.XA Pending CN105248529A (en) 2015-11-18 2015-11-18 Banana flavor bread

Country Status (1)

Country Link
CN (1) CN105248529A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106889147A (en) * 2017-01-19 2017-06-27 百色学院 A kind of preparation method of banana flavor children edible biscuits
CN108576154A (en) * 2018-05-04 2018-09-28 南京烹饪技工学校 A kind of banana bread and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106889147A (en) * 2017-01-19 2017-06-27 百色学院 A kind of preparation method of banana flavor children edible biscuits
CN106889147B (en) * 2017-01-19 2019-11-29 百色学院 A kind of production method of banana flavor children edible biscuits
CN108576154A (en) * 2018-05-04 2018-09-28 南京烹饪技工学校 A kind of banana bread and preparation method thereof

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120

WD01 Invention patent application deemed withdrawn after publication