CN105211240A - A kind of nutritive health biscuit - Google Patents
A kind of nutritive health biscuit Download PDFInfo
- Publication number
- CN105211240A CN105211240A CN201510794983.5A CN201510794983A CN105211240A CN 105211240 A CN105211240 A CN 105211240A CN 201510794983 A CN201510794983 A CN 201510794983A CN 105211240 A CN105211240 A CN 105211240A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- eucommia
- puerariae
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutritive health biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 50-60 part, honey 5-15 part, oatmeal 20-40 part, baking powder 1-3 part, tapioca flour 20-40 part, egg 5-15 part, carrot 15-25 part, milk 20-30 part, apple 10-20 part, glossy ganoderma 4-6 part, FI puerariae 4-6 part, bean powder 7-9 part, bark of eucommia 4-6 part, dried immature fruit of citron orange 3-5 part, water 10-12 part, taste is fragrant and sweet, nutritious, low-sugar low-fat, health care.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nutritive health biscuit.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but high glucose and high fat usually, the nutrition of biscuit is very not abundant, not there is health-care effect, for above-mentioned drawback, the present invention develops a kind of nutritive health biscuit, by adding honey in biscuit, add the nutritional labeling of biscuit, again by adding the method for Arabinose, suppressing human body to the absorption of carbohydrate in biscuit, but not affecting the absorption of other nutritional labelings in biscuit and honey.
Summary of the invention
The present invention proposes a kind of nutritive health biscuit, and this kind of nutritive health biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of nutritive health biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 50-60 part, honey 5-15 part, oatmeal 20-40 part, baking powder 1-3 part, tapioca flour 20-40 part, egg 5-15 part, carrot 15-25 part, milk 20-30 part, apple 10-20 part, glossy ganoderma 4-6 part, FI puerariae 4-6 part, bean powder 7-9 part, bark of eucommia 4-6 part, dried immature fruit of citron orange 3-5 part, water 10-12 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, honey 5 parts, oatmeal 20 parts, baking powder 1 part, tapioca flour 20 parts, 5 parts, egg, 15 parts, carrot, 20 parts, milk, apple 10 parts, glossy ganoderma 4 parts, FI puerariae 4 parts, bean powder 7 parts, the bark of eucommia 4 parts, the dried immature fruit of citron orange 3 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 55 parts, honey 10 parts, oatmeal 30 parts, baking powder 2 parts, tapioca flour 30 parts, 10 parts, egg, 20 parts, carrot, 25 parts, milk, apple 15 parts, glossy ganoderma 5 parts, FI puerariae 5 parts, bean powder 8 parts, the bark of eucommia 5 parts, the dried immature fruit of citron orange 4 parts, 11 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, honey 15 parts, oatmeal 40 parts, baking powder 3 parts, tapioca flour 40 parts, 15 parts, egg, 25 parts, carrot, 30 parts, milk, apple 20 parts, glossy ganoderma 6 parts, FI puerariae 6 parts, bean powder 9 parts, the bark of eucommia 6 parts, the dried immature fruit of citron orange 5 parts, 12 parts, water.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, health care.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 50-60 part, honey 5-15 part, oatmeal 20-40 part, baking powder 1-3 part, tapioca flour 20-40 part, egg 5-15 part, carrot 15-25 part, milk 20-30 part, apple 10-20 part, glossy ganoderma 4-6 part, FI puerariae 4-6 part, bean powder 7-9 part, bark of eucommia 4-6 part, dried immature fruit of citron orange 3-5 part, water 10-12 part.
Embodiment two:
Wheat flour 50 parts, honey 5 parts, oatmeal 20 parts, baking powder 1 part, tapioca flour 20 parts, 5 parts, egg, 15 parts, carrot, 20 parts, milk, apple 10 parts, glossy ganoderma 4 parts, FI puerariae 4 parts, bean powder 7 parts, the bark of eucommia 4 parts, the dried immature fruit of citron orange 3 parts, 10 parts, water.
Embodiment three:
Wheat flour 55 parts, honey 10 parts, oatmeal 30 parts, baking powder 2 parts, tapioca flour 30 parts, 10 parts, egg, 20 parts, carrot, 25 parts, milk, apple 15 parts, glossy ganoderma 5 parts, FI puerariae 5 parts, bean powder 8 parts, the bark of eucommia 5 parts, the dried immature fruit of citron orange 4 parts, 11 parts, water.
Embodiment four:
Wheat flour 60 parts, honey 15 parts, oatmeal 40 parts, baking powder 3 parts, tapioca flour 40 parts, 15 parts, egg, 25 parts, carrot, 30 parts, milk, apple 20 parts, glossy ganoderma 6 parts, FI puerariae 6 parts, bean powder 9 parts, the bark of eucommia 6 parts, the dried immature fruit of citron orange 5 parts, 12 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutritive health biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50-60 part, honey 5-15 part, oatmeal 20-40 part, baking powder 1-3 part, tapioca flour 20-40 part, egg 5-15 part, carrot 15-25 part, milk 20-30 part, apple 10-20 part, glossy ganoderma 4-6 part, FI puerariae 4-6 part, bean powder 7-9 part, bark of eucommia 4-6 part, dried immature fruit of citron orange 3-5 part, water 10-12 part.
2. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, honey 5 parts, oatmeal 20 parts, baking powder 1 part, tapioca flour 20 parts, 5 parts, egg, 15 parts, carrot, 20 parts, milk, apple 10 parts, glossy ganoderma 4 parts, FI puerariae 4 parts, bean powder 7 parts, the bark of eucommia 4 parts, the dried immature fruit of citron orange 3 parts, 10 parts, water.
3. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 55 parts, honey 10 parts, oatmeal 30 parts, baking powder 2 parts, tapioca flour 30 parts, 10 parts, egg, 20 parts, carrot, 25 parts, milk, apple 15 parts, glossy ganoderma 5 parts, FI puerariae 5 parts, bean powder 8 parts, the bark of eucommia 5 parts, the dried immature fruit of citron orange 4 parts, 11 parts, water.
4. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, honey 15 parts, oatmeal 40 parts, baking powder 3 parts, tapioca flour 40 parts, 15 parts, egg, 25 parts, carrot, 30 parts, milk, apple 20 parts, glossy ganoderma 6 parts, FI puerariae 6 parts, bean powder 9 parts, the bark of eucommia 6 parts, the dried immature fruit of citron orange 5 parts, 12 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794983.5A CN105211240A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794983.5A CN105211240A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211240A true CN105211240A (en) | 2016-01-06 |
Family
ID=54980857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510794983.5A Pending CN105211240A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211240A (en) |
-
2015
- 2015-11-18 CN CN201510794983.5A patent/CN105211240A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |