CN105558224A - Fruit low-sugar candy - Google Patents
Fruit low-sugar candy Download PDFInfo
- Publication number
- CN105558224A CN105558224A CN201510968348.4A CN201510968348A CN105558224A CN 105558224 A CN105558224 A CN 105558224A CN 201510968348 A CN201510968348 A CN 201510968348A CN 105558224 A CN105558224 A CN 105558224A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- low
- sugar candy
- maltitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention discloses fruit low-sugar candy. The fruit low-sugar candy comprises, by weight, 60-80 parts of dry powder of Camellia chrysantha extract, 8-10 parts of banana, 15-25 parts of xylitol, 5-15 parts of maltitol, 2-4 parts of almond, 4-6 parts of pitaya, 6-8 parts of apple, 2-4 parts of edible gelatin and 60-80 parts of water. The fruit low-sugar candy is unique in flavor, delicious with sour and sweet taste and low in sugar content.
Description
Technical field
The present invention relates to confectionery area, in particular to a kind of fruit low-sugar candy.
Background technology
Candy is a kind of traditional product, with a long history, after entering 21 century, the kind of candy gets more and more, but, present commercially available candy sugar content is high, and generally containing essence, the food additives such as gelatin, people are allowed to hang back to candy, the demand of people's health care can not be met, for above-mentioned drawback, the present invention selects multiple sugar alcohol and fruit as raw material, develop a kind of fruit low-sugar candy, this candy is not only a kind of excellent health food to general eater, can avoid being that sugar uses and excessively to work the mischief to human body, again can caries prevention, this low-sugar candy is not only applicable to general population and eats, also be particularly suitable for diabetic, the crowd of adiposis patient or hope fat-reducing eats.
Summary of the invention
The present invention proposes a kind of fruit low-sugar candy, sweet and sour taste, and sugar content is low, has certain health-care effect.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit low-sugar candy, calculate according to parts by weight, comprise following raw material: xylitol 60-80 part, banana 8-10 part, Camellia nitidissima extract dry powder 15-25 part, maltitol 5-15 part, almond 2-4 part, dragon fruit 4-6 part, apple 6-8 part, edible gelatin 2-4 part, water 60-80 part.
Further, calculate according to parts by weight, comprise following raw material: xylitol 60 parts, 8 parts, banana, Camellia nitidissima extract dry powder 15 parts, maltitol 5 parts, 2 parts, almond, dragon fruit 4 parts, apple 6 parts, edible gelatin 2 parts, 60 parts, water.
Further, calculate according to parts by weight, comprise following raw material: xylitol 70 parts, 9 parts, banana, Camellia nitidissima extract dry powder 20 parts, maltitol 10 parts, 3 parts, almond, dragon fruit 5 parts, apple 7 parts, edible gelatin 3 parts, 70 parts, water.
Further, calculate according to parts by weight, comprise following raw material: xylitol 80 parts, 10 parts, banana, Camellia nitidissima extract dry powder 25 parts, maltitol 15 parts, 4 parts, almond, dragon fruit 6 parts, apple 8 parts, edible gelatin 4 parts, 80 parts, water.
Beneficial effect of the present invention is as follows:
1, special taste, sweet and sour taste.
2, sugar content is low.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Xylitol 60-80 part, banana 8-10 part, Camellia nitidissima extract dry powder 15-25 part, maltitol 5-15 part, almond 2-4 part, dragon fruit 4-6 part, apple 6-8 part, edible gelatin 2-4 part, water 60-80 part.
Embodiment two:
Xylitol 60 parts, 8 parts, banana, Camellia nitidissima extract dry powder 15 parts, maltitol 5 parts, 2 parts, almond, dragon fruit 4 parts, apple 6 parts, edible gelatin 2 parts, 60 parts, water.
Embodiment three:
Xylitol 70 parts, 9 parts, banana, Camellia nitidissima extract dry powder 20 parts, maltitol 10 parts, 3 parts, almond, dragon fruit 5 parts, apple 7 parts, edible gelatin 3 parts, 70 parts, water.
Embodiment four:
Xylitol 80 parts, 10 parts, banana, Camellia nitidissima extract dry powder 25 parts, maltitol 15 parts, 4 parts, almond, dragon fruit 6 parts, apple 8 parts, edible gelatin 4 parts, 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit low-sugar candy, it is characterized in that, calculate according to parts by weight, comprise following raw material: xylitol 60-80 part, banana 8-10 part, Camellia nitidissima extract dry powder 15-25 part, maltitol 5-15 part, almond 2-4 part, dragon fruit 4-6 part, apple 6-8 part, edible gelatin 2-4 part, water 60-80 part.
2. a kind of fruit low-sugar candy according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: xylitol 60 parts, 8 parts, banana, Camellia nitidissima extract dry powder 15 parts, maltitol 5 parts, 2 parts, almond, dragon fruit 4 parts, apple 6 parts, edible gelatin 2 parts, 60 parts, water.
3. a kind of fruit low-sugar candy according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: xylitol 70 parts, 9 parts, banana, Camellia nitidissima extract dry powder 20 parts, maltitol 10 parts, 3 parts, almond, dragon fruit 5 parts, apple 7 parts, edible gelatin 3 parts, 70 parts, water.
4. a kind of fruit low-sugar candy according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: xylitol 80 parts, 10 parts, banana, Camellia nitidissima extract dry powder 25 parts, maltitol 15 parts, 4 parts, almond, dragon fruit 6 parts, apple 8 parts, edible gelatin 4 parts, 80 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510968348.4A CN105558224A (en) | 2015-12-21 | 2015-12-21 | Fruit low-sugar candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510968348.4A CN105558224A (en) | 2015-12-21 | 2015-12-21 | Fruit low-sugar candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558224A true CN105558224A (en) | 2016-05-11 |
Family
ID=55869344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510968348.4A Pending CN105558224A (en) | 2015-12-21 | 2015-12-21 | Fruit low-sugar candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558224A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333963A (en) * | 2017-05-31 | 2017-11-10 | 刘莹 | Low sugar thoat-soothing drops |
-
2015
- 2015-12-21 CN CN201510968348.4A patent/CN105558224A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333963A (en) * | 2017-05-31 | 2017-11-10 | 刘莹 | Low sugar thoat-soothing drops |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102805184B (en) | Rose blood-supplementing lollipop | |
| CN103478200A (en) | Rose and purple sweet potato biscuit | |
| CN105211202A (en) | A kind of dry fruit Oat Cracker | |
| CN105124082A (en) | Health care chocolate | |
| CN105558224A (en) | Fruit low-sugar candy | |
| CN102669564A (en) | Sweet soup balls with mulberry fillings and preparing method thereof | |
| KR101654098B1 (en) | Method for producing Vitis coignetiae vitamin candy and Vitis coignetiae vitamin candy produced by the same method | |
| CN105248529A (en) | Banana flavor bread | |
| CN105379941A (en) | Mung bean health care ice cream | |
| CN106359503A (en) | Magnesium-rich healthcare biscuits | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| CN105211180A (en) | A kind of red bean bread | |
| CN105248564A (en) | High-calcium cookies | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105248511A (en) | Nutritious biscuits | |
| CN105360561A (en) | Fruit low-sugar candy | |
| CN105146032A (en) | Peanut candies | |
| CN105394316A (en) | Low-sugar candy | |
| CN105394303A (en) | Low sugar konfyt | |
| CN105211474A (en) | A kind of smoking cessation low-sugar candy | |
| CN105379926A (en) | Low-sugar fruit candy | |
| CN105248540A (en) | Beauty-keeping biscuit | |
| CN105410320A (en) | Low-sugar candy | |
| CN105494859A (en) | Low-sugar candy | |
| CN105166316A (en) | Health-care mung bean ice cream |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |