CN105454355A - Spleen-strengthening caramel treats - Google Patents
Spleen-strengthening caramel treats Download PDFInfo
- Publication number
- CN105454355A CN105454355A CN201510790631.2A CN201510790631A CN105454355A CN 105454355 A CN105454355 A CN 105454355A CN 201510790631 A CN201510790631 A CN 201510790631A CN 105454355 A CN105454355 A CN 105454355A
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- CN
- China
- Prior art keywords
- parts
- spleen
- powder
- milk
- strengthening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a spleen-strengthening caramel treats comprising the following raw material according to weight by parts: 30 to 50 parts of glutinous rice flour, 15 to 25 parts of milk, 10 to 15 parts of corn powder, 5 to 7 parts of malt sugar, 10 to 12 parts of sweet potato powder, 10 to 12 parts of eggs, 10 to 12 parts of jumble bead powder, 8 to 10 parts of litchi, 8 to 10 parts of dried meat floss, 10 to 12 parts of grapes, 5 to 7 parts of Chinese wolfberry fruits, 10 to 12 parts of Chinese yam, 10 to 12 parts of nectarine, 8 to 10 parts of poria cocos and 4 to 6 parts of corn germ oil. The spleen-strengthening caramel treats have faint scent and rich nutrients, and have certain effect of spleen strengthening.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of invigorating the spleen saqima.
Background technology
Saqima is the one sacrifice food of the Manchu at first, but because its fragrant and sweet soft mouthfeel, commercially popular gradually, at present, commercially available saqima is sugared and fat content is high, seldom there is the health-care efficacy of invigorating the spleen, taste is excessively sweet, nutrition is unbalanced, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple invigorating the spleen food as raw material, develop a kind of invigorating the spleen saqima, be wherein excipient and flavouring with maltose, used and preparation method by raw material of the present invention, make saqima mouthfeel of the present invention good, delicate fragrance, soft moderate, long shelf-life, have more health-care effect, for consumer provides new selection.
Summary of the invention
The present invention proposes a kind of invigorating the spleen saqima, and this invigorating the spleen saqima taste delicate fragrance, nutritious, low-sugar low-fat, has the effect of certain invigorating the spleen.
For achieving the above object, the invention provides following technical scheme:
A kind of invigorating the spleen saqima, calculate according to parts by weight, comprise following raw material: glutinous rice flour 30-50 part, milk 15-25 part, corn flour 10-15 part, maltose 5-7 part, sweet potato powder 10-12 part, egg 10-12 part, red bean powder 10-12 part, lichee 8-10 part, dried chicken meat floss 8-10 part, grape 10-12 part, fruit of Chinese wolfberry 5-7 part, Chinese yam 10-12 part, honey peach 10-12 part, Poria cocos 8-10 part, maize germ oil 4-6 part.
Further, calculate according to parts by weight, comprise following raw material: glutinous rice flour 30 parts, 15 parts, milk, corn flour 10 parts, maltose 5 parts, sweet potato powder 10 parts, 10 parts, egg, red bean powder 10 parts, lichee 8 parts, dried chicken meat floss 8 parts, grape 10 parts, the fruit of Chinese wolfberry 5 parts, Chinese yam 10 parts, honey peach 10 parts, 8 parts, Poria cocos, maize germ oil 4 parts.
Further, calculate according to parts by weight, comprise following raw material: glutinous rice flour 40 parts, 20 parts, milk, corn flour 13 parts, maltose 6 parts, sweet potato powder 11 parts, 11 parts, egg, red bean powder 11 parts, lichee 9 parts, dried chicken meat floss 9 parts, grape 11 parts, the fruit of Chinese wolfberry 6 parts, Chinese yam 11 parts, honey peach 11 parts, 9 parts, Poria cocos, maize germ oil 5 parts.
Further, calculate according to parts by weight, comprise following raw material: glutinous rice flour 50 parts, 25 parts, milk, corn flour 15 parts, maltose 7 parts, sweet potato powder 12 parts, 12 parts, egg, red bean powder 12 parts, lichee 10 parts, dried chicken meat floss 10 parts, grape 12 parts, the fruit of Chinese wolfberry 7 parts, Chinese yam 12 parts, honey peach 12 parts, 10 parts, Poria cocos, maize germ oil 6 parts.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, low-sugar low-fat.
2, nutritious, there is the health-care effect of certain invigorating the spleen.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Glutinous rice flour 30-50 part, milk 15-25 part, corn flour 10-15 part, maltose 5-7 part, sweet potato powder 10-12 part, egg 10-12 part, red bean powder 10-12 part, lichee 8-10 part, dried chicken meat floss 8-10 part, grape 10-12 part, fruit of Chinese wolfberry 5-7 part, Chinese yam 10-12 part, honey peach 10-12 part, Poria cocos 8-10 part, maize germ oil 4-6 part.
Embodiment two:
Glutinous rice flour 30 parts, 15 parts, milk, corn flour 10 parts, maltose 5 parts, sweet potato powder 10 parts, 10 parts, egg, red bean powder 10 parts, lichee 8 parts, dried chicken meat floss 8 parts, grape 10 parts, the fruit of Chinese wolfberry 5 parts, Chinese yam 10 parts, honey peach 10 parts, 8 parts, Poria cocos, maize germ oil 4 parts.
Embodiment three:
Glutinous rice flour 40 parts, 20 parts, milk, corn flour 13 parts, maltose 6 parts, sweet potato powder 11 parts, 11 parts, egg, red bean powder 11 parts, lichee 9 parts, dried chicken meat floss 9 parts, grape 11 parts, the fruit of Chinese wolfberry 6 parts, Chinese yam 11 parts, honey peach 11 parts, 9 parts, Poria cocos, maize germ oil 5 parts.
Embodiment four:
Glutinous rice flour 50 parts, 25 parts, milk, corn flour 15 parts, maltose 7 parts, sweet potato powder 12 parts, 12 parts, egg, red bean powder 12 parts, lichee 10 parts, dried chicken meat floss 10 parts, grape 12 parts, the fruit of Chinese wolfberry 7 parts, Chinese yam 12 parts, honey peach 12 parts, 10 parts, Poria cocos, maize germ oil 6 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an invigorating the spleen saqima, it is characterized in that, calculate according to parts by weight, comprise following raw material: glutinous rice flour 30-50 part, milk 15-25 part, corn flour 10-15 part, maltose 5-7 part, sweet potato powder 10-12 part, egg 10-12 part, red bean powder 10-12 part, lichee 8-10 part, dried chicken meat floss 8-10 part, grape 10-12 part, fruit of Chinese wolfberry 5-7 part, Chinese yam 10-12 part, honey peach 10-12 part, Poria cocos 8-10 part, maize germ oil 4-6 part.
2. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: glutinous rice flour 30 parts, 15 parts, milk, corn flour 10 parts, maltose 5 parts, sweet potato powder 10 parts, 10 parts, egg, red bean powder 10 parts, lichee 8 parts, dried chicken meat floss 8 parts, grape 10 parts, the fruit of Chinese wolfberry 5 parts, Chinese yam 10 parts, honey peach 10 parts, 8 parts, Poria cocos, maize germ oil 4 parts.
3. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: glutinous rice flour 40 parts, 20 parts, milk, corn flour 13 parts, maltose 6 parts, sweet potato powder 11 parts, 11 parts, egg, red bean powder 11 parts, lichee 9 parts, dried chicken meat floss 9 parts, grape 11 parts, the fruit of Chinese wolfberry 6 parts, Chinese yam 11 parts, honey peach 11 parts, 9 parts, Poria cocos, maize germ oil 5 parts.
4. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: glutinous rice flour 50 parts, 25 parts, milk, corn flour 15 parts, maltose 7 parts, sweet potato powder 12 parts, 12 parts, egg, red bean powder 12 parts, lichee 10 parts, dried chicken meat floss 10 parts, grape 12 parts, the fruit of Chinese wolfberry 7 parts, Chinese yam 12 parts, honey peach 12 parts, 10 parts, Poria cocos, maize germ oil 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790631.2A CN105454355A (en) | 2015-11-17 | 2015-11-17 | Spleen-strengthening caramel treats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790631.2A CN105454355A (en) | 2015-11-17 | 2015-11-17 | Spleen-strengthening caramel treats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454355A true CN105454355A (en) | 2016-04-06 |
Family
ID=55592918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790631.2A Pending CN105454355A (en) | 2015-11-17 | 2015-11-17 | Spleen-strengthening caramel treats |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454355A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357856A (en) * | 2020-04-28 | 2020-07-03 | 麦肯嘉顿(江苏)食品有限公司 | Chicken dried meat floss caramel treats and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510790631.2A patent/CN105454355A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357856A (en) * | 2020-04-28 | 2020-07-03 | 麦肯嘉顿(江苏)食品有限公司 | Chicken dried meat floss caramel treats and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |