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Application filed by Bohol Island State Univ (Bisu)filedCriticalBohol Island State Univ (Bisu)
Priority to PH22017000237UpriorityCriticalpatent/PH22017000237U1/en
Publication of PH22017000237Y1publicationCriticalpatent/PH22017000237Y1/en
Publication of PH22017000237U1publicationCriticalpatent/PH22017000237U1/en
This utility model disclosed the composition of squash (Cucurbita maxima) flavored bread comprises of a nutritious bread product as snack item and alternative substitute of rice for human consumption wherein at least the composition for squash bread comprises of washed and finely-grated fully matured squash fruit, bread flour, yeast, water, sugar, butter, powdered milk, egg and salt together with uses thereof.
PH22017000237U2017-04-242017-04-24COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD
PH22017000237U1
(en)