PH22018000568Y1 - Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker - Google Patents

Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Info

Publication number
PH22018000568Y1
PH22018000568Y1 PH22018000568U PH22018000568U PH22018000568Y1 PH 22018000568 Y1 PH22018000568 Y1 PH 22018000568Y1 PH 22018000568 U PH22018000568 U PH 22018000568U PH 22018000568 U PH22018000568 U PH 22018000568U PH 22018000568 Y1 PH22018000568 Y1 PH 22018000568Y1
Authority
PH
Philippines
Prior art keywords
sweet potato
cracker
composition
potato leaves
ipomoea batatas
Prior art date
Application number
PH22018000568U
Other versions
PH22018000568U1 (en
Inventor
Razeldamar G Smale
Original Assignee
Bohol Island State Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ Main Campus filed Critical Bohol Island State Univ Main Campus
Priority to PH22018000568U priority Critical patent/PH22018000568Y1/en
Publication of PH22018000568U1 publication Critical patent/PH22018000568U1/en
Publication of PH22018000568Y1 publication Critical patent/PH22018000568Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The utility model disclosed the composition of Sweet Potato Leaves (Ipomoea batatas) Cracker Cheese Flavor of: cake flour, margarine, baking powder, salt, egg, milk, cheese powder and sweet potato leaves together with the uses thereof.
PH22018000568U 2018-06-18 2018-06-18 Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker PH22018000568Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000568U PH22018000568Y1 (en) 2018-06-18 2018-06-18 Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000568U PH22018000568Y1 (en) 2018-06-18 2018-06-18 Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Publications (2)

Publication Number Publication Date
PH22018000568U1 PH22018000568U1 (en) 2018-09-26
PH22018000568Y1 true PH22018000568Y1 (en) 2018-09-26

Family

ID=63761201

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000568U PH22018000568Y1 (en) 2018-06-18 2018-06-18 Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Country Status (1)

Country Link
PH (1) PH22018000568Y1 (en)

Also Published As

Publication number Publication date
PH22018000568U1 (en) 2018-09-26

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