PH22017000610U1 - COMPOSITION OF FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING
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COMPOSITION OF FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
This present utility model discloses the composition of the nutritious unleavened bread with malunggay (Moringa oleifera) and sweet potato (Ipomoea batatas) as filling. Composition includes: all-purpose flour, vegetable shortening, salt, cold water, vegetable oil, mashed yellow camote, blended malunggay leaves, muscovado sugar, vanilla and sesame seeds.
PH22017000610U2017-09-132017-09-13COMPOSITION OF FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING
PH22017000610U1
(en)