Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological University Barili CampusfiledCriticalCebu Technological University Barili Campus
Priority to PH22015000439UpriorityCriticalpatent/PH22015000439Y1/en
Publication of PH22015000439U1publicationCriticalpatent/PH22015000439U1/en
Publication of PH22015000439Y1publicationCriticalpatent/PH22015000439Y1/en
A process of making sweet potato and malunggay tart toppings comprising the steps of: mixing the cooked and grated sweet potato fruit with ingredients; cooking the mixture until sticky, and cooling the sticky mixture.
PH22015000439U2015-08-252015-08-25PROCESS OF MAKING SWEET POTATO (Ipomoea batatas) AND MALUNGGAY (Moringa oleifera) TART TOPPINGS
PH22015000439Y1
(en)