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Priority to PH22019000111UpriorityCriticalpatent/PH22019000111Y1/en
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Publication of PH22019000111Y1publicationCriticalpatent/PH22019000111Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a tart dough comprising fresh ginger, butter, sugar, eggs, and all-purpose flour, wherein the ginger adds flavor and nutrition to the tart dough.