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Application filed by Univ Capiz StatefiledCriticalUniv Capiz State
Priority to PH22019050180UpriorityCriticalpatent/PH22019050180Y1/en
Publication of PH22019050180U1publicationCriticalpatent/PH22019050180U1/en
Publication of PH22019050180Y1publicationCriticalpatent/PH22019050180Y1/en
The present utility model concerns a process for producing a noodle dough comprising krill and sweet potato. Particularly, the utility model pertains to a process for producing a noodle dough comprising 30-45 pcnt w/w sweet potato, flour, okra concentrate, 3-15 pcnt w/w krill, egg, and salt.
PH22019050180U2019-03-262019-03-26Process for producing noodle dough with krill and vegetables
PH22019050180Y1
(en)