PH22019050169U1 - Noodle dough comprising milkfish and taro - Google Patents

Noodle dough comprising milkfish and taro

Info

Publication number
PH22019050169U1
PH22019050169U1 PH22019050169U PH22019050169U PH22019050169U1 PH 22019050169 U1 PH22019050169 U1 PH 22019050169U1 PH 22019050169 U PH22019050169 U PH 22019050169U PH 22019050169 U PH22019050169 U PH 22019050169U PH 22019050169 U1 PH22019050169 U1 PH 22019050169U1
Authority
PH
Philippines
Prior art keywords
pcnt
milkfish
taro
noodle dough
utility
Prior art date
Application number
PH22019050169U
Other versions
PH22019050169Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Jocelyn S Legaspi
Ahzyll N Beluso
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019050169U priority Critical patent/PH22019050169Y1/en
Publication of PH22019050169U1 publication Critical patent/PH22019050169U1/en
Publication of PH22019050169Y1 publication Critical patent/PH22019050169Y1/en

Links

Landscapes

  • Noodles (AREA)

Abstract

The present utility model concerns a noodle dough comprising milkfish and taro. Particularly, the utility model pertains to a noodle dough comprising 30-45 pcnt w/w taro, 10-20 pcnt w/w flour, 10-20 pcnt w/w okra concentrate, 5-15 pcnt w/w milkfish, 2-10 pcnt w/w jute mallow concentrate, 5-15 pcnt w/w egg, and 1-3 pcnt w/w salt.
PH22019050169U 2019-03-23 2019-03-23 Noodle dough comprising milkfish and taro PH22019050169Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019050169U PH22019050169Y1 (en) 2019-03-23 2019-03-23 Noodle dough comprising milkfish and taro

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019050169U PH22019050169Y1 (en) 2019-03-23 2019-03-23 Noodle dough comprising milkfish and taro

Publications (2)

Publication Number Publication Date
PH22019050169U1 true PH22019050169U1 (en) 2020-04-24
PH22019050169Y1 PH22019050169Y1 (en) 2020-04-24

Family

ID=71112243

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019050169U PH22019050169Y1 (en) 2019-03-23 2019-03-23 Noodle dough comprising milkfish and taro

Country Status (1)

Country Link
PH (1) PH22019050169Y1 (en)

Also Published As

Publication number Publication date
PH22019050169Y1 (en) 2020-04-24

Similar Documents

Publication Publication Date Title
PH22019050169U1 (en) Noodle dough comprising milkfish and taro
PH22019050164U1 (en) Noodle dough comprising milkfish and cassava
PH22019050190U1 (en) Noodle dough comprising milkfish and jackfruit
PH22019050165U1 (en) Noodle dough comprising milkfish and carrot
PH22019050167U1 (en) Noodle dough comprising milkfish and squash
PH22019050170U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050183U1 (en) Noodle dough comprising milkfish and purple yam
PH22019050166U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050168U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050160U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050191U1 (en) Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables
PH22019050189U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050161U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050202U1 (en) Noodle dough comprising manila clam concentrate and taro
PH22019050172U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050158U1 (en) Noodle dough comprising milkfish and kangkong leaves
PH22019050177Y1 (en) Noodle dough comprising manila clam concentrate and sweet potato
PH22019050159U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050175U1 (en) Noodle dough comprising manila clam concentrate and beetroot
PH22019050180U1 (en) Process for producing noodle dough with krill and vegetables
PH22019050157U1 (en) Noodle dough comprising milkfish and sweet potato leaves
PH22019050162U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050176U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050178U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050173U1 (en) Noodle dough comprising manila clam concentrate and purple yam