PH22019050191U1 - Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables - Google Patents

Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables

Info

Publication number
PH22019050191U1
PH22019050191U1 PH22019050191U PH22019050191U PH22019050191U1 PH 22019050191 U1 PH22019050191 U1 PH 22019050191U1 PH 22019050191 U PH22019050191 U PH 22019050191U PH 22019050191 U PH22019050191 U PH 22019050191U PH 22019050191 U1 PH22019050191 U1 PH 22019050191U1
Authority
PH
Philippines
Prior art keywords
milkfish
jackfruit
flesh
noodle dough
vegetables
Prior art date
Application number
PH22019050191U
Other versions
PH22019050191Y1 (en
Inventor
Edna M Nava
Jocelyn S Legaspi
Ninfa C Borreros
Lorena G Concepcion
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019050191U priority Critical patent/PH22019050191Y1/en
Publication of PH22019050191U1 publication Critical patent/PH22019050191U1/en
Publication of PH22019050191Y1 publication Critical patent/PH22019050191Y1/en

Links

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  • Noodles (AREA)

Abstract

The present utility model concerns a process for producing a noodle dough comprising milkfish and jackfruit flesh. Particularly, the utility model pertains to a process for producing a noodle dough comprising 30-45 pcnt w/w jackfruit flesh, 10-20 pcnt w/w flour, okra concentrate, milkfish, jute mallow concentrate, egg, and salt.
PH22019050191U 2019-03-27 2019-03-27 Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables PH22019050191Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019050191U PH22019050191Y1 (en) 2019-03-27 2019-03-27 Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019050191U PH22019050191Y1 (en) 2019-03-27 2019-03-27 Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables

Publications (2)

Publication Number Publication Date
PH22019050191U1 true PH22019050191U1 (en) 2020-01-27
PH22019050191Y1 PH22019050191Y1 (en) 2020-01-27

Family

ID=69488399

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019050191U PH22019050191Y1 (en) 2019-03-27 2019-03-27 Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables

Country Status (1)

Country Link
PH (1) PH22019050191Y1 (en)

Also Published As

Publication number Publication date
PH22019050191Y1 (en) 2020-01-27

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