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Application filed by Украинская Инженерно-Педагогическая АкадемияfiledCriticalУкраинская Инженерно-Педагогическая Академия
Priority to UAU201110773UpriorityCriticalpatent/UA71095U/en
Publication of UA71095UpublicationCriticalpatent/UA71095U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Doughnuts are made of the dough which comprises high-grade wheat flour, pressed yeast, granulated sugar, table margarine, melange, edible table salt, milk whey and wheat germs.
Process for the preparation or a corn-flour-based foodstuff involving application of xylanase and corn-based foodstuff such as masa-based foodstuff obtained.