Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одеська Національна Академія Харчових ТехнологійfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201310210UpriorityCriticalpatent/UA88893U/en
Publication of UA88893UpublicationCriticalpatent/UA88893U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The composition for making bread of frozen half-finished products comprises high-grade wheat flour, compressed bakery yeast, table salt, sunflower lecithin and whey.
UAU201310210U2013-08-192013-08-19Composition for making bread of frozen half-finished products
UA88893U
(en)