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Application filed by Одеська Національна Академія Харчових Технологій, Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201206279UpriorityCriticalpatent/UA75673U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The composition for making a type of buns of frozen half-finished products comprises high-grade wheat flour, pressed bakery yeast, table salt, whey, vegetable oil, granulated sugar.
UAU201206279U2012-05-242012-05-24Composition to make the bun "to breakfast" of frozen half-finished products
UA75673U
(en)