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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition of ingredients for making cakes comprises high-grade wheat flour, granulated sugar, cream margarine, mélange, milk, compressed yeast, table salt, refined powder sugar, vanillin, and it is supplemented with wheat flour with amylopectine starch.
UAU201310183U2013-08-192013-08-19Composition of ingredients for making cakes
UA89405U
(en)