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Application filed by Одеська Національна Академія Харчових ТехнологійfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201310224UpriorityCriticalpatent/UA87504U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
The composition of ingredients for preparing sweet-dough biscuits comprises high-grade flour, sugar powder, margarine, fresh whole milk, an invert syrup, mélange, vanilla powder, table salt, baking soda and ammonium carbohydrate salt. It comprises flour of soft-grain wheat.
UAU201310224U2013-08-192013-08-19Composition of ingredients for making sweet-dough biscuits
UA87504U
(en)