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Priority to UAU201304298UpriorityCriticalpatent/UA83241U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition of ingredients for making hard biscuits comprises a grain base, yeast, granulated sugar, lactic acid, invert syrup, salt, baking soda and ammonium carbonate salt. It comprises a mixture of dispersed moistened wheat grain and meal of wheat flakes’ crumbs as the grain base.
UAU201304298U2013-04-052013-04-05Composition of ingredients for making hard grain biscuits
UA83241U
(en)