PH22017000788Y1 - Garlic flavored squash crackers - Google Patents

Garlic flavored squash crackers

Info

Publication number
PH22017000788Y1
PH22017000788Y1 PH22017000788U PH22017000788U PH22017000788Y1 PH 22017000788 Y1 PH22017000788 Y1 PH 22017000788Y1 PH 22017000788 U PH22017000788 U PH 22017000788U PH 22017000788 U PH22017000788 U PH 22017000788U PH 22017000788 Y1 PH22017000788 Y1 PH 22017000788Y1
Authority
PH
Philippines
Prior art keywords
squash
crackers
garlic
garlic flavored
flavored
Prior art date
Application number
PH22017000788U
Other versions
PH22017000788U1 (en
Inventor
Maria Rossa Agatha J Ermino
Original Assignee
Laguna State Polytechnic Univ Santa Cruz Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laguna State Polytechnic Univ Santa Cruz Campus filed Critical Laguna State Polytechnic Univ Santa Cruz Campus
Priority to PH22017000788U priority Critical patent/PH22017000788U1/en
Publication of PH22017000788Y1 publication Critical patent/PH22017000788Y1/en
Publication of PH22017000788U1 publication Critical patent/PH22017000788U1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

The composition for making garlic flavored squash crackers comprising squash flour, all-purpose flour, shortening, salt, baking soda, yeast, water and garlic powder.
PH22017000788U 2017-10-25 2017-10-25 Garlic flavored squash crackers PH22017000788U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000788U PH22017000788U1 (en) 2017-10-25 2017-10-25 Garlic flavored squash crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000788U PH22017000788U1 (en) 2017-10-25 2017-10-25 Garlic flavored squash crackers

Publications (2)

Publication Number Publication Date
PH22017000788Y1 true PH22017000788Y1 (en) 2017-12-15
PH22017000788U1 PH22017000788U1 (en) 2017-12-15

Family

ID=61186504

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000788U PH22017000788U1 (en) 2017-10-25 2017-10-25 Garlic flavored squash crackers

Country Status (1)

Country Link
PH (1) PH22017000788U1 (en)

Also Published As

Publication number Publication date
PH22017000788U1 (en) 2017-12-15

Similar Documents

Publication Publication Date Title
MX2020005386A (en) Low-calorie hot sauce.
SG11202101373XA (en) Food ingredients
EP3910041A4 (en) Composition containing trans-1,2-difluoroethylene
GB201901099D0 (en) Methods, uses and compositions
IL290331A (en) Rna-targeting ligands, compositions thereof, and methods of making and using the same
EP4039768A4 (en) Composition of fluoroolefin and fluoroalkane
EP3900547A4 (en) Flour mix for fried food
GB202009396D0 (en) Composition, paste and methods
SG11202108840XA (en) Producing compositions comprising two or more antibodies.
EP3784051A4 (en) Novel mogrosides, methods of obtaining the same, and uses
PH22017000788U1 (en) Garlic flavored squash crackers
EP3864105A4 (en) Compositions comprising 2,3,3,3-tetrafluoropropene
SG11202110321QA (en) Modified wheat flour
GB2579240B (en) New processes, compositions and medical uses
EP3749310A4 (en) Certain chemical entities, compositions, and methods
PH12016501688B1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
UA116664U (en) SPICY CRACKER "MONARDA"
CA195303S (en) Braided pretzel
SG11202107885VA (en) Wheat flour preparation and method for producing same, and biscuit containing wheat flour preparation and method for producing same
CA185928S (en) Gingerbread ravioli
UA97844U (en) COMPOSITION OF INGREDIENTS FOR GALLET PREPARATION
CA3048789A1 (en) Pasta tensils
GB202013911D0 (en) Composition, paste and methods
UA97155U (en) Composition for crackers
UA109354C2 (en) Composition for making cracker