Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201303608UpriorityCriticalpatent/UA83984U/en
Publication of UA83984UpublicationCriticalpatent/UA83984U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The composition of biscuit comprising wheat flour, chicken eggs, potato starch, granulated sugar and an essence. In addition, carrot puree is used as the additional raw material.
UAU201303608U2013-03-222013-03-22Composition of biscuit with carrot puree
UA83984U
(en)