UA81908U - Composition of chocolate fondant - Google Patents

Composition of chocolate fondant

Info

Publication number
UA81908U
UA81908U UAU201301759U UAU201301759U UA81908U UA 81908 U UA81908 U UA 81908U UA U201301759 U UAU201301759 U UA U201301759U UA U201301759 U UAU201301759 U UA U201301759U UA 81908 U UA81908 U UA 81908U
Authority
UA
Ukraine
Prior art keywords
composition
chocolate
fondant
flour
chocolate fondant
Prior art date
Application number
UAU201301759U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Виктор Федорович Доценко
Андрей Владимирович Гавриш
Христина Викторовна Куликова
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201301759U priority Critical patent/UA81908U/en
Publication of UA81908U publication Critical patent/UA81908U/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

The composition of chocolate fondant comprises flour, eggs, sugar, butter and black chocolate. Buckwheat flour is used as the flour.
UAU201301759U 2013-02-13 2013-02-13 Composition of chocolate fondant UA81908U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201301759U UA81908U (en) 2013-02-13 2013-02-13 Composition of chocolate fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201301759U UA81908U (en) 2013-02-13 2013-02-13 Composition of chocolate fondant

Publications (1)

Publication Number Publication Date
UA81908U true UA81908U (en) 2013-07-10

Family

ID=52024877

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201301759U UA81908U (en) 2013-02-13 2013-02-13 Composition of chocolate fondant

Country Status (1)

Country Link
UA (1) UA81908U (en)

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