AR100214A1 - DEVICE, INSTALLATION AND PROCEDURE FOR MANUFACTURING A MIXED MASS WITH GRANULATED MATERIAL - Google Patents

DEVICE, INSTALLATION AND PROCEDURE FOR MANUFACTURING A MIXED MASS WITH GRANULATED MATERIAL

Info

Publication number
AR100214A1
AR100214A1 ARP150101274A ARP150101274A AR100214A1 AR 100214 A1 AR100214 A1 AR 100214A1 AR P150101274 A ARP150101274 A AR P150101274A AR P150101274 A ARP150101274 A AR P150101274A AR 100214 A1 AR100214 A1 AR 100214A1
Authority
AR
Argentina
Prior art keywords
granulated material
procedure
installation
manufacturing
mixed mass
Prior art date
Application number
ARP150101274A
Other languages
Spanish (es)
Original Assignee
Haas Food Equipment Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Food Equipment Gmbh filed Critical Haas Food Equipment Gmbh
Publication of AR100214A1 publication Critical patent/AR100214A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

Dispositivo, instalación y procedimiento para la introducción de material granulado, en especial material granulado comestible tal como pedazos de nuez, en una masa bombeable puesta bajo sobrepresión, en especial una crema comestible gasificada tal como una crema de chocolate.Device, installation and procedure for the introduction of granulated material, especially edible granulated material such as nut pieces, into a pumpable mass placed under overpressure, especially a gasified edible cream such as a chocolate cream.

ARP150101274A 2014-04-30 2015-04-28 DEVICE, INSTALLATION AND PROCEDURE FOR MANUFACTURING A MIXED MASS WITH GRANULATED MATERIAL AR100214A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ATA317/2014A AT515680B1 (en) 2014-04-30 2014-04-30 Apparatus, plant and method for producing a mass mixed with granules

Publications (1)

Publication Number Publication Date
AR100214A1 true AR100214A1 (en) 2016-09-21

Family

ID=53039421

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101274A AR100214A1 (en) 2014-04-30 2015-04-28 DEVICE, INSTALLATION AND PROCEDURE FOR MANUFACTURING A MIXED MASS WITH GRANULATED MATERIAL

Country Status (4)

Country Link
AR (1) AR100214A1 (en)
AT (1) AT515680B1 (en)
TW (1) TW201544012A (en)
WO (1) WO2015165926A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018206471A1 (en) * 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
CA3058082A1 (en) * 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
AU2020315116A1 (en) * 2019-07-12 2021-11-11 Societe Des Produits Nestle S.A. Method and apparatus for preparing an aerated food composition
EP4178369A1 (en) 2020-07-10 2023-05-17 Société des Produits Nestlé S.A. Composition, process and use

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB531484A (en) * 1939-07-03 1941-01-06 Creamery Package Mfg Co Improvements in apparatus for mixing edible materials
GB854656A (en) * 1958-04-17 1960-11-23 Et Oakes Corp Apparatus for feeding and distributing particles in plastic material
GB995984A (en) * 1962-11-16 1965-06-23 Gram Brdr As Rotary piston pumps
DE3521612A1 (en) * 1985-03-06 1986-09-11 Schöller Lebensmittel GmbH & Co KG, 8500 Nürnberg Process and apparatus for the metered admixture of large particulate accompanying material to ice cream or the like
CA2511450A1 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
DK176286B1 (en) * 2005-06-08 2007-06-11 Tetra Laval Holdings & Finance Device for mixing particulate stuffing such as nougat or fruit pieces in eating ice cream and method

Also Published As

Publication number Publication date
AT515680A4 (en) 2015-11-15
WO2015165926A1 (en) 2015-11-05
TW201544012A (en) 2015-12-01
AT515680B1 (en) 2015-11-15

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