UA97191U - Sponge cake "aglyuten" for patients with celiacs - Google Patents
Sponge cake "aglyuten" for patients with celiacsInfo
- Publication number
- UA97191U UA97191U UAU201406559U UAU201406559U UA97191U UA 97191 U UA97191 U UA 97191U UA U201406559 U UAU201406559 U UA U201406559U UA U201406559 U UAU201406559 U UA U201406559U UA 97191 U UA97191 U UA 97191U
- Authority
- UA
- Ukraine
- Prior art keywords
- patients
- aglyuten
- celiacs
- sponge cake
- flour
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Бісквітне тістечко для хворих на целіакію містить борошно, меланж, цукор-пісок, крем вершковий, коньяк, горіх волоський, шоколадну глазур, як борошно використовується рисове борошно.Biscuit cake for patients with celiac disease contains flour, melange, sugar, cream, cognac, walnut, chocolate frosting, as flour is used rice flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201406559U UA97191U (en) | 2014-06-11 | 2014-06-11 | Sponge cake "aglyuten" for patients with celiacs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201406559U UA97191U (en) | 2014-06-11 | 2014-06-11 | Sponge cake "aglyuten" for patients with celiacs |
Publications (1)
Publication Number | Publication Date |
---|---|
UA97191U true UA97191U (en) | 2015-03-10 |
Family
ID=52990354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201406559U UA97191U (en) | 2014-06-11 | 2014-06-11 | Sponge cake "aglyuten" for patients with celiacs |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA97191U (en) |
-
2014
- 2014-06-11 UA UAU201406559U patent/UA97191U/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2017095944A8 (en) | Methods and compositions relating to chondrisomes from blood products | |
EA201692014A1 (en) | IMPROVEMENT OF TEST AND BREAD | |
BR112018011243A2 (en) | encapsulated fillings | |
UA97191U (en) | Sponge cake "aglyuten" for patients with celiacs | |
MY175696A (en) | Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
UA110422C2 (en) | Biscuit cake for patients with celiac disease "ahlyuten" | |
UA103795U (en) | Biscuit cake mix "basis for cake" | |
UA98307U (en) | COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY" | |
UA82998U (en) | Chocolate fondant composition | |
UA81908U (en) | Composition of chocolate fondant | |
UA116664U (en) | SPICY CRACKER "MONARDA" | |
PH22014000714Y1 (en) | DROP COOKIE ENRICHED WITH KANGKONG (Ipomoea aquatica) | |
UA95446U (en) | CONFECTIONERY | |
PH22014000713Y1 (en) | Method of preparing drop cookie enriched with kangkong (ipomoea aquatic) | |
UA108603U (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WHEAT BREAD | |
UA114806U (en) | MALE HEALTH BAKE | |
UA94878U (en) | WAF LETTERS | |
UA97219U (en) | Breadcrumbs | |
UA113393U (en) | SWEET Biscuits | |
UA115247U (en) | COMPOSITION OF BISCUIT SEMI-FABRICATE | |
UA113388U (en) | COMPOSITION OF PIZZA PREPARATION | |
UA98797U (en) | Method of producing of dumplings “cheese with dried apricots" of gerontologic purpose | |
UA97844U (en) | COMPOSITION OF INGREDIENTS FOR GALLET PREPARATION | |
UA105109C2 (en) | Chocolate fondant | |
UA94939U (en) | COMPOSITION FOR MANUFACTURING BISCUIT MIXTURES |