UA86322U - Composition of the pizza half-finished product "kolosok" - Google Patents
Composition of the pizza half-finished product "kolosok"Info
- Publication number
- UA86322U UA86322U UAU201308229U UAU201308229U UA86322U UA 86322 U UA86322 U UA 86322U UA U201308229 U UAU201308229 U UA U201308229U UA U201308229 U UAU201308229 U UA U201308229U UA 86322 U UA86322 U UA 86322U
- Authority
- UA
- Ukraine
- Prior art keywords
- pizza
- composition
- finished product
- kolosok
- comprises flour
- Prior art date
Links
Abstract
The composition of a pizza half-finished product comprises flour, eggs, table salt and water. It comprises flour of wheat grain, germinated in a solution of marine edible salt, and is supplemented with carrageenan.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201308229U UA86322U (en) | 2013-07-01 | 2013-07-01 | Composition of the pizza half-finished product "kolosok" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201308229U UA86322U (en) | 2013-07-01 | 2013-07-01 | Composition of the pizza half-finished product "kolosok" |
Publications (1)
Publication Number | Publication Date |
---|---|
UA86322U true UA86322U (en) | 2013-12-25 |
Family
ID=52285994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201308229U UA86322U (en) | 2013-07-01 | 2013-07-01 | Composition of the pizza half-finished product "kolosok" |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA86322U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2600696C1 (en) * | 2015-07-03 | 2016-10-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of production of non-yeasted base for pizza |
-
2013
- 2013-07-01 UA UAU201308229U patent/UA86322U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2600696C1 (en) * | 2015-07-03 | 2016-10-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of production of non-yeasted base for pizza |
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