UA86322U - Composition of the pizza half-finished product "kolosok" - Google Patents

Composition of the pizza half-finished product "kolosok"

Info

Publication number
UA86322U
UA86322U UAU201308229U UAU201308229U UA86322U UA 86322 U UA86322 U UA 86322U UA U201308229 U UAU201308229 U UA U201308229U UA U201308229 U UAU201308229 U UA U201308229U UA 86322 U UA86322 U UA 86322U
Authority
UA
Ukraine
Prior art keywords
pizza
composition
finished product
kolosok
comprises flour
Prior art date
Application number
UAU201308229U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Михаил Федорович Кравченко
Мирослав Юрьевич Криворучко
Татьяна Михайловна Поп
Артем Васильевич Антоненко
Original Assignee
Михаил Федорович Кравченко
Мирослав Юрьевич Криворучко
Татьяна Михайловна Поп
Артем Васильевич Антоненко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Михаил Федорович Кравченко, Мирослав Юрьевич Криворучко, Татьяна Михайловна Поп, Артем Васильевич Антоненко filed Critical Михаил Федорович Кравченко
Priority to UAU201308229U priority Critical patent/UA86322U/en
Publication of UA86322U publication Critical patent/UA86322U/en

Links

Abstract

The composition of a pizza half-finished product comprises flour, eggs, table salt and water. It comprises flour of wheat grain, germinated in a solution of marine edible salt, and is supplemented with carrageenan.
UAU201308229U 2013-07-01 2013-07-01 Composition of the pizza half-finished product "kolosok" UA86322U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201308229U UA86322U (en) 2013-07-01 2013-07-01 Composition of the pizza half-finished product "kolosok"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201308229U UA86322U (en) 2013-07-01 2013-07-01 Composition of the pizza half-finished product "kolosok"

Publications (1)

Publication Number Publication Date
UA86322U true UA86322U (en) 2013-12-25

Family

ID=52285994

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201308229U UA86322U (en) 2013-07-01 2013-07-01 Composition of the pizza half-finished product "kolosok"

Country Status (1)

Country Link
UA (1) UA86322U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2600696C1 (en) * 2015-07-03 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of production of non-yeasted base for pizza

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2600696C1 (en) * 2015-07-03 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of production of non-yeasted base for pizza

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