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Application filed by Алессандро КардиниfiledCriticalАлессандро Кардини
Priority to UAU201208803UpriorityCriticalpatent/UA78897U/en
Publication of UA78897UpublicationCriticalpatent/UA78897U/en
A dietetic macaroni product the composition of which comprises flour, quail eggs and flavour additives at a weight ratio of flour and quail eggs of 0.7-1.2:0.4-0.6.